Description
This Campfire Banana Boats recipe is a delightful and easy-to-make treat perfect for camping trips or backyard bonfires. Bananas are stuffed with chocolate, marshmallows, and other favorite toppings, then wrapped in foil and roasted over the fire for a gooey, sweet dessert. Customize your banana boats with various fillings for a fun and tasty outdoor experience.
Ingredients
- 4 bananas
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1/4 cup peanut butter chips (optional)
- 1/4 cup chopped nuts (optional)
- Aluminum foil
Instructions
- Slice each banana lengthwise along the curve, being careful not to cut all the way through the bottom peel.
- Gently open the bananas to create a pocket.
- Fill the pocket with chocolate chips, mini marshmallows, crushed graham crackers, and any additional toppings like peanut butter chips or chopped nuts.
- Wrap each banana tightly in aluminum foil.
- Place the wrapped bananas on the campfire grate or grill over medium heat.
- Cook for about 10 minutes, or until the bananas are soft and the fillings are melted.
- Carefully remove from the heat and let cool slightly before unwrapping.
- Enjoy with a spoon directly from the peel.
Notes
- Use a variety of toppings like caramel bits, shredded coconut, or berries to customize your banana boats.
- Be cautious when unwrapping the hot foil to avoid burns.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 banana boat
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg