Camping Breakfast Sandwich Recipe

Camping Breakfast Sandwiches are the perfect way to start your day in the great outdoors. Packed with protein and flavor, these sandwiches are easy to make and customize. Whether you’re preparing breakfast for a group or just for yourself, this recipe is a simple yet satisfying option that will keep you energized for a day of adventure. Here’s how to make a delicious camping breakfast sandwich.

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Ingredients:

• 4 English muffins or bagels
• 4 large eggs
• 4 slices of cheese (cheddar, American, or your choice)
• 8 slices of bacon or 4 sausage patties
• 1 tablespoon butter or cooking oil
• Salt and pepper to taste
• Optional: avocado slices, tomato slices, spinach, or any other preferred toppings

Preparation:

Step 1: Prepare the Cooking Area
Start your campfire or preheat your portable camping stove. If using a grill grate over the campfire, ensure it’s stable and clean.

Step 2: Cook the Bacon or Sausage
In a skillet or on a griddle, cook the bacon or sausage over medium heat until fully cooked. Bacon should be crispy, and sausage should be browned and cooked through. Once cooked, set aside on a plate lined with paper towels to drain excess grease.

Step 3: Toast the Bread
Slice the English muffins or bagels in half and toast them on the skillet, griddle, or directly over the campfire grate. Toast until they are golden brown. For added flavor, you can lightly butter them before toasting.

Step 4: Cook the Eggs
In the same skillet or griddle, melt the butter or add a bit of oil. Crack the eggs into the skillet and cook to your preferred doneness. For a runny yolk, cook sunny-side up or over-easy. For fully cooked yolks, cook over-medium or scrambled. Season with salt and pepper.

Step 5: Assemble the Sandwiches
Place a slice of cheese on the bottom half of each toasted English muffin or bagel. Add a cooked egg on top of the cheese. Layer with bacon or sausage, and add any optional toppings such as avocado, tomato, or spinach. Top with the other half of the English muffin or bagel to complete the sandwich.

Cooking Note:

• Be cautious when cooking over an open flame. Adjust the heat as needed to prevent burning.
• Use a cast-iron skillet or griddle for even cooking and better heat retention.
• If cooking for a large group, you can cook the bacon and eggs in batches and keep them warm in a covered container near the fire.

Serving Suggestions:

• Serve the breakfast sandwiches with a side of fresh fruit or a simple salad.
• Pair with a hot cup of coffee or tea for a complete camping breakfast experience.
• These sandwiches are great for breakfast on-the-go if you have a busy day of hiking or exploring ahead.

Tips:

• Prepare and pack the ingredients in advance to save time at the campsite.
• Customize your sandwiches with different cheeses, meats, and vegetables to suit everyone’s taste.
• Wrap the assembled sandwiches in foil and keep them near the fire to stay warm until ready to eat.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Nutritional Information (per serving):

• Calories: 450
• Protein: 20g
• Sodium: 800mg

Conclusion

Camping Breakfast Sandwiches are a hearty and delicious way to fuel your outdoor adventures. Easy to prepare and highly customizable, these sandwiches are sure to be a hit with everyone at your campsite. Enjoy the crisp morning air and the satisfaction of a well-prepared meal that provides the energy you need for a day full of camping activities. Try this recipe on your next camping trip and savor the delightful combination of flavors in every bite!

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