Description
This Camping Breakfast Sandwich recipe is a hearty and delicious way to start your day outdoors. Combining eggs, bacon, and cheese on a toasted English muffin, this sandwich is easy to make over a campfire or portable stove. Perfect for fueling up for a day of adventure, this breakfast sandwich will become a camping favorite.
Ingredients
- 4 English muffins, split
- 4 eggs
- 4 slices of bacon
- 4 slices of cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over the campfire or portable stove until crispy. Remove and set aside.
- In the same skillet, melt butter and fry the eggs to your desired doneness. Season with salt and pepper.
- Toast the English muffins on the grill or in a skillet until golden brown.
- Assemble the sandwiches by placing a slice of cheese on the bottom half of each English muffin.
- Top with a fried egg, a slice of bacon, and the other half of the English muffin.
- Serve immediately and enjoy a warm, hearty breakfast.
Notes
- Add avocado slices, tomato, or spinach for extra flavor and nutrients.
- Use pre-cooked bacon to save time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 215mg