Camping chicken foil dinners are the perfect meal for outdoor enthusiasts who want a hearty, delicious, and easy-to-make dinner by the campfire. These meals are not only flavorful but also convenient, as they require minimal cleanup and can be customized to individual tastes. The combination of chicken, vegetables, and seasonings wrapped in foil and cooked over an open flame or on a grill ensures a wholesome and satisfying dinner. Here’s how you can prepare this delightful camping dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 2 cups baby carrots
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Aluminum foil
Preparation
Step 1:
Start by prepping all your ingredients. Cut the baby potatoes in half, slice the bell peppers and onion, and mince the garlic. Ensure the chicken breasts are clean and pat them dry with a paper towel.
Step 2:
In a large bowl, combine the baby potatoes, baby carrots, bell peppers, onion, and garlic. Drizzle with olive oil and season with dried thyme, dried rosemary, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Step 3:
Cut four large pieces of aluminum foil, each about 18 inches long. Place a chicken breast in the center of each piece of foil. Season the chicken breasts with salt and pepper on both sides.
Step 4:
Evenly divide the vegetable mixture among the four pieces of foil, placing the vegetables around the chicken breasts. Ensure the vegetables are evenly distributed to promote even cooking.
Step 5:
Fold the foil over the chicken and vegetables to create a sealed packet. Ensure that each packet is tightly sealed to prevent any juices from leaking out during cooking. Double fold the edges for extra security.
Cooking Note
Place the foil packets directly on hot campfire coals or on a preheated grill. Cook for about 25-30 minutes, turning the packets occasionally to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F and the vegetables are tender.
Serving Suggestions
Carefully open the foil packets, as the steam inside will be hot. Transfer the chicken and vegetables to a plate or enjoy directly from the foil for a more rustic dining experience. Garnish with fresh parsley for an added touch of color and flavor.
Tips
- For added flavor, marinate the chicken breasts in your favorite marinade for a few hours before assembling the foil packets.
- Experiment with different vegetables like zucchini, cherry tomatoes, or broccoli to suit your taste preferences.
- Add a squeeze of fresh lemon juice over the cooked chicken and vegetables for a bright, fresh flavor.
Prep Time
- 15 minutes
Cooking Time
- 25-30 minutes
Total Time
- 40-45 minutes
Nutritional Information
- (Approximate values per serving)
- Calories: 400-450
- Protein: 30-35 grams
- Sodium: 300-350 mg
Conclusion
Camping chicken foil dinners are a fantastic way to enjoy a nutritious and delicious meal while spending time in the great outdoors. This recipe is not only easy to prepare but also offers versatility in terms of ingredients and flavors. Whether you’re on a camping trip, having a backyard barbecue, or simply looking for a no-fuss dinner option, these chicken foil packets are sure to be a hit. Enjoy the simplicity and deliciousness of this meal, and make your outdoor dining experience truly special.
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Camping Chicken Foil Dinner Recipe
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Camping Chicken Foil Dinner recipe is perfect for an outdoor meal, featuring tender chicken, fresh vegetables, and flavorful seasonings. Easy to prepare and cook over a campfire or grill, it's an ideal choice for camping trips.
Ingredients
- Chicken breasts, cubed
- Red potatoes, diced
- Carrots, sliced
- Bell peppers, chopped
- Onion, chopped
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Fresh thyme or rosemary (optional)
Instructions
- Preheat the campfire or grill to medium heat.
- In a large bowl, combine cubed chicken, diced potatoes, sliced carrots, chopped bell peppers, and onion.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Divide the mixture onto large sheets of aluminum foil. Add a sprig of fresh thyme or rosemary if desired.
- Fold the foil over the mixture and seal the edges tightly to form packets.
- Place the foil packets on the campfire grate or grill. Cook for 25-30 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Carefully open the packets and serve hot.
Notes
- For added flavor, marinate the chicken in your favorite marinade before assembling the foil packets.
- Adjust the vegetable mix based on your preferences or what’s available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
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