Description
This Camping Chicken Foil Dinner recipe is perfect for an outdoor meal, featuring tender chicken, fresh vegetables, and flavorful seasonings. Easy to prepare and cook over a campfire or grill, it's an ideal choice for camping trips.
Ingredients
- Chicken breasts, cubed
- Red potatoes, diced
- Carrots, sliced
- Bell peppers, chopped
- Onion, chopped
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Fresh thyme or rosemary (optional)
Instructions
- Preheat the campfire or grill to medium heat.
- In a large bowl, combine cubed chicken, diced potatoes, sliced carrots, chopped bell peppers, and onion.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Divide the mixture onto large sheets of aluminum foil. Add a sprig of fresh thyme or rosemary if desired.
- Fold the foil over the mixture and seal the edges tightly to form packets.
- Place the foil packets on the campfire grate or grill. Cook for 25-30 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Carefully open the packets and serve hot.
Notes
- For added flavor, marinate the chicken in your favorite marinade before assembling the foil packets.
- Adjust the vegetable mix based on your preferences or what’s available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg