champagne chicken -

champagne chicken

Who doesn’t love a delicious and elegant chicken dish? If you’re looking to impress your dinner guests or simply want to treat yourself to a special meal, then ch

ampagne chicken is the perfect recipe for you.

What is Champagne Chicken?

Champagne Chicken is a delightful and luxurious dish that combines tender chicken with the elegant flavors of champagne. The chicken is cooked in a creamy sauce infused with the rich and bubbly taste of champagne, resulting in a dish that is both sophisticated and comforting. If you’re a fan of chicken dishes, you might also enjoy this Grandma’s Chicken Noodle Soup Recipe.

History and Origin of Champagne Chicken

While the exact origins of Champagne Chicken are unclear, it is believed to have originated in France, known for its exquisite cuisine and love for champagne. The dish embodies the essence of French cooking – combining high-quality ingredients with meticulous preparation to create a gastronomic delight.

Why should you try Champagne Chicken?

There are several reasons why you should give Champagne Chicken a try:

  • Impress your guests: Champagne Chicken is a show-stopping dish that is sure to impress your dinner guests. Its elegant presentation and delightful flavors will make any meal feel like a special occasion.
  • Sophisticated yet easy to make: Despite its fancy name, Champagne Chicken is surprisingly simple to make. With a few key ingredients and some basic cooking techniques, you can recreate this restaurant-worthy dish in the comfort of your own kitchen.
  • Perfect for celebrations: Whether you’re celebrating a special occasion or simply want to elevate a regular weeknight dinner, Champagne Chicken is the perfect choice. Its luxurious flavors and festive nature make it ideal for any celebration.

So, why not treat yourself and your loved ones to the exquisite taste of Champagne Chicken? With its sophisticated flavors and easy preparation, it’s a recipe that is sure to become a favorite in your culinary repertoire.

How to Make champagne chicken recipe

Champagne Chicken

Gathering the Ingredients

Before starting the preparation, make sure you have all the necessary ingredients. For this recipe, you will need:

  • 4 boneless, skinless chicken breasts
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup champagne
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons chopped fresh parsley

Preparing the Chicken

To prepare the chicken, start by pounding the chicken breasts to an even thickness. This will ensure that they cook evenly and retain their moisture. In a shallow dish, mix together the flour, salt, and black pepper. Coat the chicken breasts in the flour mixture, shaking off any excess.

Cooking the Champagne Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Next, carefully pour the champagne into the skillet, stirring and scraping the bottom of the pan to release any browned bits. Add the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for about 8-10 minutes, or until the liquid has reduced by half.

Stir in the heavy cream and continue to simmer for another 2-3 minutes, until the sauce has thickened slightly. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, allowing them to heat through and soak up the flavors of the sauce.

Finally, sprinkle the chopped fresh parsley over the top and serve the champagne chicken with your choice of sides, such as rice or steamed vegetables.

Ingredients in Champagne Chicken recipe

Champagne Chicken recipe  is a delicious and elegant dish that is perfect for special occasions or when you want to impress your guests. This recipe combines the richness of chicken with the light and bubbly flavors of champagne. Here are the key ingredients you will need to make this dish:

Essential Ingredients for Champagne Chicken

  • Chicken Breasts: The star of the dish, boneless and skinless chicken breasts are typically used.
  • Champagne: Choose a good quality champagne for the best flavor. The bubbles in the champagne add a unique touch to the sauce.
  • Butter: Unsalted butter is used to sauté the chicken and enhance its flavor.
  • Shallots: Shallots add a subtle and slightly sweet flavor to the dish.
  • Garlic: Fresh garlic cloves are minced to provide aromatic flavor.
  • Heavy Cream: The cream adds richness and a creamy texture to the sauce.
  • Fresh Herbs: A combination of fresh thyme and parsley adds a fresh and fragrant element to the dish.
  • Salt and Pepper: These essential seasonings bring out the flavors of the other ingredients.

Optional Ingredients for Variations

  • Mushrooms: Sautéed mushrooms can be added for an earthy flavor and extra texture.
  • White Wine: In addition to champagne, you can use white wine for a different flavor profile.
  • Lemon Juice: A squeeze of lemon juice can add a hint of acidity and brightness to the dish.
  • Dijon Mustard: Adding a spoonful of Dijon mustard can lend a tangy and slightly spicy flavor.

Substitutions for Ingredients in Champagne Chicken

  • Chicken Thighs: If you prefer dark meat, you can use boneless and skinless chicken thighs instead of chicken breasts.
  • Sparkling Wine: If you don’t have champagne, you can substitute it with sparkling wine or prosecco.
  • Olive Oil: If you want a healthier option or prefer the flavor of olive oil, you can use it as a substitute for butter.

By using these ingredients and following a simple recipe, you can create a mouthwatering Chicken dish that will delight your taste buds and impress your guests. Enjoy!

Chicken can be prepared in a multitude of ways, including baking, grilling, barbecuing, frying, and boiling. Over the years, different cultures have developed unique methods to cook chicken, making it a versatile ingredient in global cuisines. This link explores the diverse cooking methods and dishes associated with chicken.

What to Serve with Champagne Chicken

When it comes to serving champagne chicken, you want to choose sides that complement the flavors and elevate the overall dining experience. Here are a few ideas to get you started:

  1. Mashed Potatoes: Creamy mashed potatoes are the perfect accompaniment to champagne. The rich and buttery texture of the potatoes complements the flavorful chicken.
  2. Roasted Vegetables: Serve a medley of colorful roasted vegetables, such as carrots, Brussels sprouts, and asparagus. The roasted flavors and slightly charred edges add a delicious contrast to the tender chicken.
  3. Wild Rice: Opt for wild rice as a side dish for champagne chicken. Its nutty and earthy flavor profile adds depth and texture to the meal.
  4. Green Salad: Lighten up the meal with a fresh green salad. Mix together crisp lettuce, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing for a refreshing balance to the rich chicken dish.
  5. Crusty Bread: Serve warm, crusty bread on the side to mop up any remaining juices or sauce from the chicken. The combination of the tender chicken and crusty bread creates a satisfying and hearty meal.
  6. Sparkling Wine: Since champagne chicken already contains champagne, why not continue the celebration by serving a glass of sparkling wine alongside the meal? The bubbles and fruity flavors of the wine complement the chicken’s flavors perfectly.

Remember, the key is to choose sides that enhance the flavors of the champagne chicken without overpowering it. By pairing these delicious sides with your chicken, you’ll create a well-rounded and memorable dining experience for yourself and your guests.

Food Safety for Champagne Chicken recipe

When it comes to cooking Champagne Chicken recipe, ensuring food safety should be a top priority. Follow these guidelines to guarantee a delicious and safe meal.

  1. Proper Handling: Begin by washing your hands thoroughly with soap and water before handling any ingredients. This helps prevent the spread of bacteria. Also, make sure to clean your utensils, cutting boards, and any surfaces that come into contact with raw chicken.
  2. Thawing Correctly: If using frozen chicken, allow it to thaw properly in the refrigerator overnight. Avoid thawing it at room temperature, as this can lead to bacterial growth.
  3. Cooking Temperature: When cooking champagne chicken, ensure that it reaches a safe internal temperature of 165°F (74°C) throughout. This kills any harmful bacteria present in the chicken.
  4. Marinating: If you choose to marinate the chicken in champagne, make sure to do so in the refrigerator and not at room temperature. Marinate for a maximum of 24 hours to prevent bacterial growth.
  5. Storage: Store leftovers promptly in airtight containers and refrigerate them within two hours of cooking. Leftovers should be consumed within three to four days.
  6. Reheating: When reheating leftover champagne chicken, heat it until it reaches an internal temperature of 165°F (74°C). This ensures that any bacteria present in the leftovers are killed.

Remember, food safety is crucial to protect yourself and your loved ones from foodborne illnesses. By following these guidelines, you can enjoy a tasty and safe champagne chicken meal.

Chicken is a rich source of protein and contains various vitamins and minerals. Its nutritional profile includes energy, carbohydrates, fats, proteins, and essential amino acids. This link provides detailed information on the nutritional value of chicken per 100g serving.

FAQ about Champagne Chicken recipe

1. Can I use any type of champagne for this recipe?

Yes, you can use any type of champagne for this recipe. However, it is recommended to use a dry or semi-dry champagne as it adds a nice flavor to the dish without being too sweet. Avoid using sweet or flavored champagnes as they may alter the taste of the chicken.

2. What are some common serving suggestions for Champagne Chicken?

Champagne Chicken pairs well with a variety of side dishes and accompaniments. Some popular options include serving it with rice or pasta to soak up the flavorful sauce. You can also serve it with roasted vegetables, such as asparagus or carrots, for a balanced meal. Additionally, a fresh green salad or crusty bread can complement the dish nicely.

3. How long can the leftovers be stored?

The leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the chicken cool completely before transferring it to the container. When reheating, it is recommended to use the stovetop or oven to maintain the dish’s flavor and texture.

Remember to refrigerate the leftovers promptly to ensure food safety. If you have a large batch of leftovers, you can also freeze portioned servings in freezer-safe containers for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Enjoy the delectable flavors of Chicken any time by following these simple guidelines for storing and reheating the dish.


In conclusion, the Champagne Chicken recipe is a delightful dish that brings together the flavors of tender chicken and the elegance of champagne. It is a perfect choice for special occasions or when you want to impress your guests with a sophisticated and delicious meal.

1. Summary of the Champagne Chicken Recipe

The Champagne Chicken recipe is a combination of chicken breasts cooked in a creamy champagne sauce. It starts with sautéing the chicken breasts in butter until they are golden brown. Then, a sauce is made by adding shallots, garlic, and thyme to the pan. After that, champagne is poured into the pan and reduced to concentrate the flavors. Heavy cream is added to create a rich and creamy sauce. Finally, the chicken breasts are returned to the pan to finish cooking in the sauce. The result is a tender and flavorful chicken dish that is sure to impress.

Key takeaways and tips for successful preparation

  • Use boneless, skinless chicken breasts for this recipe as they cook quickly and evenly.
  • Make sure to properly brown the chicken breasts before adding the sauce for the best flavor and texture.
  • Use a good quality champagne or sparkling wine to enhance the taste of the dish.
  • Don’t skip the step of reducing the champagne to concentrate the flavors.
  • Be careful not to overcook the chicken breasts, as they can become dry. Cook them just until they are cooked through and no longer pink in the center.
  • Garnish the dish with fresh herbs, such as parsley or chives, to add a touch of freshness.

With these tips in mind, you are now ready to make the Champagne Chicken recipe and impress your friends and family with a delicious and sophisticated meal. Enjoy!



clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Champagne Chicken recipe

champagne chicken

  • Author: maria.ann
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: French-inspired
  • Diet: Low Calorie


Indulge in the luxurious flavors of champagne chicken bathed in a creamy champagne sauce. Perfect for special occasions or just to treat yourself on a regular evening.


  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped shallots or red onion
  • 1 clove garlic, minced
  • 1 cup champagne (or a good quality sparkling wine)
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped fresh parsley
  • Optional: 1 teaspoon Dijon mustard for added flavor


  1. Prepare the Chicken: Season chicken breasts with salt and black pepper on both sides.
  2. Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove chicken from the skillet and set aside.
  3. Sauté the Aromatics: In the same skillet, add chopped shallots or red onion. Sauté until translucent, about 2-3 minutes. Add minced garlic and sauté for an additional 30 seconds.
  4. Deglaze with Champagne: Pour the champagne into the skillet, scraping up any brown bits from the bottom. Allow to simmer and reduce by half.
  5. Finish the Sauce: Add heavy cream, butter, and Dijon mustard (if using) to the skillet. Stir well, letting the sauce simmer and thicken for 2-3 minutes.
  6. Return Chicken to the Pan: Add the chicken breasts back to the skillet, turning to coat them in the sauce. Simmer for another 5 minutes or until the chicken is cooked through.
  7. Serve: Sprinkle with chopped fresh parsley and serve hot, drizzling extra sauce over the top.


  • Pair with a glass of the same champagne used in the recipe for a perfect match.


  • Serving Size: 1 chicken breast with sauce
  • Calories: 380
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: Champagne Chicken, Creamy Chicken, Elegant Chicken Dish

Leave a Comment

Recipe rating