grandma's chicken noodle soup recipe -

grandma’s chicken noodle soup recipe

Nothing brings comfort quite like a bowl of grandma’s chicken noodle soup recipe. It’s a timeless recipe that has been passed down through generations, w

arming the hearts and souls of those who taste it. In this article, we will explore the magic behind grandma’s chicken noodle soup recipe and why it continues to be a comforting classic.

Grandma’s Chicken Noodle Soup Recipe

grandma’s chicken noodle soup recipe is a labor of love, made with simple ingredients that come together to create a delicious and nourishing meal. Here is a basic recipe to get you started:


  • 1 whole chicken
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cloves of garlic, minced
  • 8 cups of chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 ounces of egg noodles


  1. In a large pot, add the chicken, onion, carrots, celery, garlic, chicken broth, bay leaf, thyme, salt, and pepper.
  2. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
  3. Remove the chicken from the pot and let it cool. Then, shred the chicken into bite-sized pieces.
  4. Return the shredded chicken to the pot and add the egg noodles. Cook for about 8-10 minutes, or until the noodles are tender.
  5. Taste and adjust the seasoning if needed.
  6. Serve hot and enjoy!

A Comforting Classic

Grandma’s chicken noodle soup is more than just a tasty dish; it’s a comforting classic that has the power to heal and soothe. The warm broth, tender chicken, and soft noodles provide a nourishing meal that can bring comfort to both the body and the soul. It’s no wonder that it’s often referred to as a “hug in a bowl.”

The History and Significance of Grandma’s Chicken Noodle Soup

Chicken noodle soup has a long history and is deeply rooted in cultures around the world. It has been enjoyed for its healing properties, especially during times of illness or cold weather. The combination of chicken, vegetables, and noodles provides a balanced meal that is both comforting and nutritious.

In many families, grandma’s chicken noodle soup holds a special place in their hearts. It’s a recipe that has been passed down through generations, creating a sense of tradition and nostalgia. It’s a dish that brings families together and provides comfort during difficult times.

So next time you need a heartwarming meal, don’t forget about grandma’s chicken noodle soup. It’s a classic recipe that continues to bring comfort and joy to those who gather around the table.

Ingredients and Preparation


Grandma’s chicken noodle soup is a beloved classic that brings comfort and warmth with every spoonful. Made with wholesome ingredients and filled with tender chicken, vegetables, and flavorful broth, it’s a recipe that has been passed down through generations. Here’s how you can recreate this delicious dish in your own kitchen.

The Essential Ingredients for Grandma’s Chicken Noodle Soup

To make Grandma’s chicken noodle soup, you will need the following ingredients:

  • 1 whole chicken, about 4-5 pounds
  • 8 cups of chicken broth
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, diced
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 ounces of egg noodles

How to Prepare and Cook Grandma’s Chicken Noodle Soup

  1. Start by preparing the chicken. Remove any giblets or excess fat from the chicken and rinse it thoroughly under cold water. Place the chicken in a large pot and cover it with water. Bring the water to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is cooked through and tender.
  2. Once the chicken is cooked, carefully remove it from the pot and set it aside to cool. Remove the skin and shred the chicken into bite-sized pieces. Discard the bones.
  3. In the same pot, heat a tablespoon of olive oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté for about 5 minutes, or until the vegetables are slightly tender.
  4. Add the chicken broth, bay leaf, dried thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce heat and simmer for about 15 minutes, allowing the flavors to meld together.
  5. Add the shredded chicken back to the pot and continue to simmer for an additional 10 minutes.
  6. In a separate pot, cook the egg noodles according to the package instructions. Drain the cooked noodles and add them to the soup just before serving.

Tips and Tricks for Extra Flavor

  • For an extra burst of flavor, try adding a sprig of fresh rosemary or a squeeze of lemon juice to the soup.
  • If you prefer a heartier soup, you can add additional vegetables like peas or corn.
  • Don’t be afraid to season the soup to your taste. Adjust the salt, pepper, and herbs according to your preference.
  • This soup also freezes well, so consider making a double batch and saving some for later.

Whether you’re feeling under the weather or just in need of some comfort, Grandma’s chicken noodle soup is a timeless recipe that will warm your soul and satisfy your taste buds. Enjoy!

Grandma’s Secret Recipe

Grandma’s Special Twist on Chicken Noodle Soup

Everyone has that one special dish that reminds them of home, comfort, and love. For many, it’s Grandma’s chicken noodle soup. But what sets Grandma’s recipe apart from all the others?

Grandma’s soup has a unique twist that adds an extra layer of flavor and richness. Instead of using store-bought chicken broth, she starts by simmering a whole chicken with aromatic herbs and spices until it’s tender and flavorful. This homemade broth forms the base for the soup, giving it a depth of flavor that can’t be replicated.

But that’s not all. Grandma adds her secret ingredient: a splash of apple cider vinegar. This unexpected addition brightens the flavors and gives the soup a tangy kick that keeps you coming back for more. Combined with tender chicken, hearty noodles, and a variety of colorful vegetables, Grandma’s chicken noodle soup is a bowl of pure comfort.

The Secret Ingredients that Make Grandma’s Soup Extra Delicious

What makes Grandma’s soup so special are the secret ingredients she uses to elevate the flavors. Along with the apple cider vinegar, she adds a touch of Worcestershire sauce, which enhances the umami taste and adds a savory depth to every spoonful. A pinch of smoked paprika adds a subtle smokiness, while a sprinkle of fresh herbs like thyme and parsley brings a burst of freshness.

One more secret ingredient that Grandma swears by is a handful of shredded carrots. These add a hint of natural sweetness and a vibrant pop of color to the soup. Combined with the onions, celery, and garlic that form the aromatic base, these ingredients create a symphony of flavors that tell a story of love and tradition.

Family Traditions and Stories Behind Grandma’s Recipe

Grandma’s recipe isn’t just about the ingredients; it’s about the memories and stories that come with it. Every time she makes her special chicken noodle soup, she recounts tales of her childhood, how her own grandma taught her the recipe, and the moments shared around the family table.

Passing down this recipe holds a special place in our hearts, as it connects us to our roots and keeps the family traditions alive. It reminds us of the love and care that goes into every batch of Grandma’s soup, and the joy it brings to our taste buds and souls.

So, the next time you’re craving a bowl of warm, comforting chicken noodle soup, don’t just settle for any recipe. Go back to your roots and make Grandma’s special recipe. You’ll not only taste the amazing flavors but also feel the love and tradition that have been passed down through the generations.

Serving and Storage

Grandma’s chicken noodle soup is a comforting and delicious meal that can be enjoyed on any occasion. To make the most of this classic dish, it is important to know the best ways to serve and store it.

Best Ways to Serve and Enjoy Grandma’s Chicken Noodle Soup

When serving Grandma’s chicken noodle soup, there are a few tips to keep in mind to ensure a delightful experience:

  1. Choose the right bowl: Serve the soup in a deep, wide bowl to allow for easy eating and to showcase the generous portions of tender chicken, flavorful broth, and hearty noodles.
  2. Garnish creatively: Enhance the flavors and presentation by garnishing the soup with fresh herbs like parsley or dill. You can also add a squeeze of lemon juice for a tangy twist.
  3. Accompany with sides: Serve Grandma’s chicken noodle soup with a side of warm crusty bread or crackers. Not only do these additions provide extra texture and flavor, but they also make the meal more satisfying.
  4. Customize to taste: Encourage your guests to customize their bowls by providing condiments such as hot sauce, soy sauce, or grated Parmesan cheese. This allows everyone to tailor the soup according to their individual preferences.

Reheating Tips and Recommendations

To enjoy Grandma’s chicken noodle soup as leftovers, proper reheating is essential to maintain the taste and texture. Here are some tips and recommendations:

  1. Stovetop reheating: Transfer the desired amount of soup to a saucepan and heat over medium-low heat. Stir occasionally to ensure even heating and prevent sticking. Avoid boiling the soup as it may affect the texture of the noodles.
  2. Microwave reheating: Place the soup in a microwave-safe container and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat on medium power in one-minute increments, stirring between each interval. This method ensures even heating and prevents hot spots.
  3. Storage recommendations: Store the leftover soup in an airtight container in the refrigerator for up to three days. For longer storage, divide the soup into individual portions and freeze in freezer-safe containers or zip-lock bags. When ready to enjoy, thaw the frozen soup overnight in the refrigerator before reheating.

Remember, Grandma’s chicken noodle soup is best enjoyed when it is fresh and hot. By following these serving and reheating tips, you can make sure that every spoonful brings back the comforting flavors and memories that only a classic family recipe can provide.

Variations and Customizations

Grandma’s chicken noodle soup recipe is a beloved classic that can be enjoyed in many different ways. While the traditional recipe is delicious on its own, there are several variations and customizations that can add an extra layer of flavor and excitement to this comforting dish.

Creative Additions to Grandma’s Chicken Noodle Soup

  1. Herbs and Spices: Experiment with different herbs and spices to enhance the flavor of the soup. Add a pinch of thyme, rosemary, or even a squeeze of lemon juice for a refreshing twist.
  2. Veggies Galore: Boost the nutritional value of the soup by adding a variety of vegetables. Carrots, celery, onions, and peas are all great options. You can also throw in some mushrooms, bell peppers, or corn for added color and texture.
  3. Protein Power: If you want to make your chicken noodle soup heartier, consider adding other protein sources. Shredded cooked chicken, diced ham, or cooked bacon can take this classic dish to the next level.

Vegetarian and Vegan Options for All to Enjoy

  1. Swap the Chicken: For vegetarians, replace the chicken with plant-based protein such as tofu or tempeh. Both options can mimic the texture of chicken and absorb flavors well.
  2. Vegetable Broth: Instead of using chicken broth, opt for vegetable broth to make the soup vegan-friendly. The rich flavors from the vegetables will still provide a satisfying taste.
  3. Bean Power: Add a variety of beans like kidney beans, chickpeas, or lentils to add a meaty texture and extra protein. These legumes can bring new flavors and thickness to the soup.

Remember, these are just a few ideas to get you started. Feel free to get creative and customize Grandma’s chicken noodle soup to suit your taste preferences. The beauty of this recipe is that it can be adapted to accommodate various dietary needs and personal preferences.

So, whether you choose to stick with the traditional recipe or explore different variations, Grandma’s chicken noodle soup will always be a comforting and delicious meal to enjoy.


Grandma’s Chicken Noodle Soup is not just a comforting and delicious dish; it’s a treasured family recipe that brings people together. With its rich flavors, hearty ingredients, and nourishing qualities, this soup has stood the test of time and continues to warm the hearts and bellies of generations. Whether it’s a sick day, a cold winter evening, or a simple craving for a taste of home, Grandma’s Chicken Noodle Soup is always the answer.

So gather your ingredients, put on your apron, and get ready to create a soup that will make your taste buds sing and your soul smile. And don’t forget to share this recipe with your loved ones – because good food is meant to be shared and cherished.

After enjoying a bowl of this comforting soup, you might be in the mood for something sweet. Another comforting recipe to try is this Banana Bread Recipe Without Baking Soda, perfect for those who love a slice of warm banana bread with their soup. For a delightful dessert, check out these Banana Bread Cookies that carry the comforting flavor of banana bread in a bite-sized treat. And if you’re a fan of Bob Evans, you might also enjoy their take on the classic with this Bob Evans Recipe for Banana Bread.

Frequently Asked Questions about grandma’s chicken noodle soup recipe

1. Can I use store-bought chicken broth instead of homemade?
Absolutely! While homemade chicken broth adds an extra layer of flavor, using store-bought broth will still result in a delicious soup. Just make sure to choose a high-quality brand that complements the other ingredients.

2. Can I substitute the chicken with another protein?
Certainly! Grandma’s recipe is versatile, and you can substitute the chicken with turkey, beef, or even tofu if you prefer. Just adjust the cooking times accordingly for the different proteins.

3. Can I make this soup in a slow cooker?

Yes, you can! If you’re short on time or want to free up your stove, simply add all the ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld together beautifully, and you’ll come home to a house filled with the aroma of homemade soup.

4. Can I freeze leftovers?

Absolutely! Grandma’s Chicken Noodle Soup freezes well. Allow the soup to cool completely, then transfer it to airtight containers or freezer bags. It will keep for up to three months in the freezer. Just thaw and reheat on the stovetop for a quick and comforting meal.

5. Can I customize the vegetables in the soup?

Certainly! While Grandma’s recipe calls for classic vegetables like carrots, celery, and onions, you can add your favorite vegetables to make it your own. Consider adding peas, corn, green beans, or even spinach for added color and nutrients.

So there you have it – a delicious and heartwarming recipe that has been passed down through the generations. Grandma’s Chicken Noodle Soup is a comforting dish that brings families together and warms the soul. Try it today and create your own cherished memories around this timeless recipe.


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grandma’s chicken noodle soup recipe

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal


Warm up with grandma’s chicken noodle soup recipe, a timeless recipe filled with tender chicken, hearty vegetables, and soothing broth. A nostalgic dish that takes you back to the cozy moments at grandma’s kitchen table.


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 boneless, skinless chicken breasts or thighs
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups egg noodles
  • 2 tablespoons fresh parsley, chopped


  1. In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery and sauté until the vegetables are soft and the onions are translucent.
  2. Add the minced garlic and sauté for another minute.
  3. Pour in the chicken broth, add the chicken pieces, bay leaves, and dried thyme. Season with salt and pepper.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the chicken is cooked through.
  5. Remove the chicken pieces and shred them using two forks. Return the shredded chicken to the pot.
  6. Add the egg noodles to the pot and cook according to the package instructions until they are al dente.
  7. Remove the bay leaves, adjust the seasoning if necessary, and stir in the fresh parsley.
  8. Serve hot.


This soup tastes even better the next day, making it perfect for leftovers. If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to the soup and let it simmer until thickened.


  • Serving Size: 1 serving
  • Calories: 210 kcal
  • Sugar: 4g
  • Sodium: 870mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Homemade chicken noodle soup, traditional chicken noodle soup, classic chicken noodle soup

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