Craving something new and exciting? Cheeseburger egg rolls are a fantastic fusion of two beloved dishes—cheeseburgers and egg rolls. This delightful appetizer combines the savory flavors of a cheeseburger with the crispy texture of an egg roll, making it perfect for parties, game nights, or a fun family dinner. Let's dive into this delicious recipe that's sure to become a household favorite.
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- ½ cup finely chopped onions
- ½ cup finely chopped pickles
- ¼ cup ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
- 1 package of egg roll wrappers (about 20 wrappers)
- Vegetable oil for frying
Preparation:

Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until it's browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess fat.
Step 2: Add the Onions and Pickles
Add the finely chopped onions and pickles to the cooked beef. Cook for another 2-3 minutes until the onions are translucent.
Step 3: Mix in the Cheese and Condiments
Remove the skillet from heat and stir in the shredded cheddar cheese, ketchup, mustard, salt, and pepper. Mix well until all ingredients are thoroughly combined and the cheese is melted.
Step 4: Prepare the Egg Rolls
Place an egg roll wrapper on a clean surface with one corner pointing toward you (diamond shape). Spoon about 2 tablespoons of the cheeseburger mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edges with a dab of water to ensure they stay closed during frying.
Step 5: Fry the Egg Rolls
Heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Remove the egg rolls with a slotted spoon and drain on paper towels.
Cooking Note:
Ensure the oil is hot enough before adding the egg rolls; otherwise, they may absorb too much oil and become greasy. Use a thermometer to maintain the oil temperature for the best results.
Serving Suggestions:
Serve your cheeseburger egg rolls hot with a side of dipping sauces like ketchup, mustard, or a special sauce made of mayonnaise and ketchup mixed together. These egg rolls pair perfectly with a fresh green salad or crispy fries for a complete meal.
Tips:
- Variations: Add some cooked bacon bits to the filling for an extra layer of flavor.
- Cheese Options: Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss.
- Make Ahead: You can prepare the egg rolls ahead of time and freeze them before frying. When ready to eat, fry them directly from the freezer, adding an extra minute to the cooking time.
- Healthier Option: For a healthier version, try baking the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Prep Time:
20 minutes
Cooking Time:
10 minutes
Total Time:
30 minutes
Nutritional Information (per egg roll):
- Calories: 150
- Protein: 8g
- Sodium: 300mg
Conclusion
Cheeseburger egg rolls are a delightful and unique appetizer that's sure to impress your guests. Combining the juicy flavors of a cheeseburger with the crunchy texture of an egg roll, they offer a fun and tasty twist on classic comfort food. With easy preparation steps and versatile serving options, these egg rolls are perfect for any occasion. Give this recipe a try and enjoy the delicious fusion of flavors!
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Cheeseburger Egg Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 egg rolls
Description
Enjoy a fusion of flavors with Cheeseburger Egg Rolls. These crispy appetizers feature a savory filling of ground beef, melted cheese, and pickles, wrapped in an egg roll wrapper and fried to perfection. Perfect for parties or a tasty snack, this recipe is sure to be a hit.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup diced pickles
- ¼ cup finely chopped onion
- ¼ cup ketchup
- 2 tbsp mustard
- 1 tsp salt
- ½ tsp black pepper
- Egg roll wrappers
- Oil for frying
Instructions
- In a skillet, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat.
- Add ketchup, mustard, salt, and pepper to the skillet, mixing well.
- Remove from heat and stir in shredded cheese and diced pickles.
- Place an egg roll wrapper on a clean surface. Add 2 tablespoons of the beef mixture onto the center of the wrapper.
- Fold the sides of the wrapper over the filling, then roll tightly to form an egg roll. Seal edges with water.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve hot with dipping sauces of choice.
Notes
- For a healthier version, bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway.
- Use different cheeses like mozzarella or pepper jack for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
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