Description
This classic cheeseburger pie recipe is a savory dish made with seasoned ground beef, gooey cheese, and a golden crust. Perfect for busy weeknights, this easy-to-make meal brings the flavors of a cheeseburger in a comforting pie form.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup Bisquick mix
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- Season with salt and pepper, then spread the beef mixture in the pie dish.
- Sprinkle cheese evenly over the beef.
- In a bowl, whisk together milk, Bisquick mix, and eggs until smooth.
- Pour the mixture over the beef and cheese.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool slightly before slicing and serving.
Notes
- Add diced pickles or ketchup for an authentic cheeseburger taste.
- Use ground turkey for a leaner option.
- Serve with a side salad or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg