Cheeseburger Sliders Recipe

Cheeseburger sliders are the perfect bite-sized treat for any occasion. Whether you’re hosting a party, having a family dinner, or just looking for a fun and delicious meal, these mini burgers are sure to please everyone. With their juicy beef patties, melted cheese, and soft buns, cheeseburger sliders offer all the flavors of a classic cheeseburger in a convenient, handheld size. This recipe is easy to follow and can be customized with your favorite toppings and condiments, making it a versatile and crowd-pleasing option.

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Ingredients

• 1 pound ground beef (80% lean)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 slider buns or dinner rolls
• 6 slices of cheddar cheese, cut in half
• 1 small onion, finely chopped
• ¼ cup mayonnaise
• ¼ cup ketchup
• 2 tablespoons mustard
• Pickle slices (optional)
• Lettuce leaves (optional)
• Tomato slices (optional)

Preparation

Step 1: Season the Ground Beef

In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well until the seasonings are evenly distributed throughout the meat.

Step 2: Form the Patties

Divide the seasoned ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a patty about 2 inches in diameter. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.

Step 3: Cook the Patties

Heat a large skillet or griddle over medium-high heat. Once hot, add the beef patties and cook for about 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness. During the last minute of cooking, place a piece of cheese on each patty and cover the skillet to melt the cheese.

Step 4: Prepare the Buns

While the patties are cooking, slice the slider buns in half. Lightly toast the buns on a separate skillet or in the oven until they are golden brown.

Step 5: Assemble the Sliders

Spread a thin layer of mayonnaise, ketchup, and mustard on the bottom half of each toasted bun. Place a cheeseburger patty on each bun, followed by a slice of pickle, a leaf of lettuce, and a slice of tomato, if desired. Top with the other half of the bun.

Cooking Note

For a juicier slider, use ground beef with a higher fat content (80% lean or less). You can also cook the patties on a grill for a smoky flavor. If you prefer your onions cooked, sauté them in a bit of oil before adding them to the sliders.

Serving Suggestions

Cheeseburger sliders are perfect for serving at parties, barbecues, or casual dinners. They pair well with a variety of sides such as French fries, potato salad, coleslaw, or a fresh green salad. For a fun twist, serve them with a selection of dipping sauces like barbecue sauce, ranch dressing, or aioli.

Tips

• To save time, you can prepare the patties in advance and store them in the refrigerator until ready to cook.
• Customize your sliders with different cheeses, such as Swiss, American, or pepper jack.
• Add a bit of spice by incorporating chopped jalapeños into the ground beef mixture or by using spicy condiments.

Prep Time:

20 minutes

Cooking Time:

10 minutes

Total Time:

30 minutes

Nutritional Information

• Calories: Approximately 250 calories per slider
• Protein: 15 grams
• Sodium: 450 milligrams

Conclusion

Cheeseburger sliders are a delightful and versatile option for any meal or gathering. Their small size makes them perfect for sampling different flavors and toppings, while their classic taste ensures they will be a hit with everyone. This easy recipe allows you to enjoy all the deliciousness of a cheeseburger in a fun, bite-sized form. Try making these cheeseburger sliders for your next event, and watch them disappear in no time!

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