Cheeseburger Sliders With Hawaiian Rolls Recipe

There’s something irresistible about Cheeseburger Sliders with Hawaiian Rolls. Bite-sized, juicy, and packed with classic burger flavors, these sliders are perfect for everything from backyard barbecues to quick family dinners. The soft, slightly sweet Hawaiian rolls elevate these mini cheeseburgers to a whole new level of deliciousness.

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I first made these sliders for a game day party, and they quickly became the star of the show. Now, they’re a staple recipe in my household whenever we want something fun, flavorful, and easy to share.

Why You’ll Love These Cheeseburger Sliders with Hawaiian Rolls

These Cheeseburger Sliders are an absolute hit for so many reasons. Here’s why you’ll want to make them again and again:

First, they’re incredibly easy to make. With just 30 minutes and a few simple ingredients, you can whip up these sliders for any occasion.

The Hawaiian rolls take these sliders to the next level. Their slight sweetness pairs perfectly with the savory beef and melty cheese, creating a flavor combination you can’t resist.

They’re perfect for entertaining. Whether you’re hosting a party or serving a casual family dinner, these sliders are crowd-friendly, portable, and easy to serve.

Lastly, they’re customizable. You can add your favorite burger toppings, sauces, or even spice it up to make the recipe truly your own.

Ingredients Notes

These Cheeseburger Sliders with Hawaiian Rolls require just a few ingredients, each chosen to deliver maximum flavor:

• Ground Beef: Use lean ground beef for the perfect balance of juiciness and flavor. An 80/20 blend works well.
• Cheese: American cheese is classic for its meltability, but you can use cheddar, provolone, or pepper jack if you prefer.
• Hawaiian Rolls: These soft, sweet rolls are the foundation of this recipe. Their slight sweetness perfectly complements the savory filling.
• Seasonings: Garlic powder, onion powder, and Worcestershire sauce enhance the flavor of the beef, giving it a classic cheeseburger taste.
• Butter Topping: Melted butter mixed with garlic powder, sesame seeds, and a pinch of salt adds a golden, flavorful crust to the top of the rolls.
• Optional Toppings: Pickles, diced onions, ketchup, mustard, or any of your favorite burger toppings.

You’ll also need a baking dish or sheet pan for assembly and baking.

How To Make Cheeseburger Sliders with Hawaiian Rolls

These sliders are quick and simple to assemble. Let’s break it down step by step:

1. Prepare the Beef Mixture: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease, then stir in garlic powder, onion powder, Worcestershire sauce, and a pinch of salt and pepper. Mix well and set aside.
2. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally without separating the rolls. Place the bottom half in a greased baking dish or on a lined sheet pan.
3. Assemble the Sliders: Spread the cooked beef mixture evenly over the bottom layer of rolls. Add a layer of American cheese slices, covering the beef completely. Top with the other half of the rolls.
4. Brush with Butter Topping: Melt the butter and mix it with garlic powder and sesame seeds. Brush this mixture generously over the tops of the rolls.
5. Bake to Perfection: Cover the sliders with foil and bake for 10-12 minutes, or until the cheese is melted. Remove the foil and bake for an additional 5-7 minutes, until the tops are golden brown.
6. Serve and Enjoy: Let the sliders cool for a few minutes before slicing and serving. Serve them with pickles, ketchup, or your favorite condiments for the ultimate burger experience.

Storage Options

These Cheeseburger Sliders are just as easy to store and reheat as they are to make:

• Refrigerator: Store leftover sliders in an airtight container for up to 3 days. Reheat them in the oven at 325°F (163°C) for about 10 minutes to keep the rolls soft and the cheese melty.
• Freezer: Wrap unbaked sliders tightly in foil and freeze for up to 2 months. When ready to bake, add an extra 5-7 minutes to the cooking time.
• Individual Portions: Wrap individual sliders in plastic wrap for an easy grab-and-go snack or lunch.

Variations and Substitutions

These sliders are incredibly versatile and easy to customize. Here are a few ideas to try:

• Spicy Version: Add diced jalapeños to the beef mixture or use pepper jack cheese for a spicy kick.
• Bacon Cheeseburger: Add a layer of crispy cooked bacon over the beef before adding the cheese.
• Loaded Sliders: Include sautéed onions, mushrooms, or even a dollop of barbecue sauce for extra flavor.
• Gluten-Free: Use gluten-free slider rolls to make the recipe suitable for those with dietary restrictions.
• Healthier Option: Substitute ground turkey or chicken for the beef and use low-fat cheese.

These Cheeseburger Sliders with Hawaiian Rolls are the ultimate comfort food, combining the classic flavors of a cheeseburger with the sweetness of Hawaiian rolls. Whether you’re serving a hungry crowd or treating your family to a fun dinner, these sliders are guaranteed to be a hit. Gather your ingredients and give them a try – they’ll be gone before you know it!

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