Cheesy Chicken And Rice Casserole Recipe

There's nothing like the comforting aroma of a cheesy chicken and rice casserole baking in the oven. This dish brings together tender chicken, creamy rice, and gooey melted cheese in a way that’s simply irresistible. Perfect for busy weeknights or cozy family dinners, it’s a recipe you’ll find yourself coming back to again and again.

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I first tried this casserole when I was looking for a hearty, one-dish meal to feed a hungry crowd. What started as a practical solution quickly became a family favorite, with everyone vying for seconds (and sometimes thirds). Let’s dive into what makes this casserole so special.

Why You'll Love This Cheesy Chicken And Rice Casserole

Get ready to add a new favorite to your recipe collection. This cheesy chicken and rice casserole isn’t just a meal – it’s pure comfort food magic.

First, it’s incredibly simple to make. With just a few steps and everyday ingredients, you can have this casserole prepped and ready for the oven in under 20 minutes. Perfect for those nights when you’re short on time but still want a home-cooked meal.

Another reason to love this dish is how budget-friendly it is. By using pantry staples like rice, canned soup, and shredded chicken, you can create a meal that’s both affordable and satisfying.

It’s also endlessly adaptable. Whether you’re sneaking in extra veggies or swapping out ingredients to suit your family’s tastes, this casserole is as versatile as it is delicious.

And let’s not forget the leftovers. This dish reheats beautifully, making it a great option for meal prepping or enjoying as lunch the next day.

Ingredients Notes

The magic of this casserole lies in its simple, yet flavorful ingredients. Each one contributes to the dish’s creamy, cheesy goodness.

The rice forms the foundation of this dish. Long-grain white rice is ideal, as it cooks up perfectly tender and absorbs all the flavors. Brown rice can be used for a nuttier taste, though you’ll need to adjust the cooking time slightly.

For the chicken, shredded rotisserie chicken works wonderfully. It’s quick, easy, and packed with flavor. You can also use leftover cooked chicken or even turkey if you have some on hand.

The creamy base of the casserole comes from a combination of cream of chicken soup and chicken broth. These ingredients blend together to create a rich, velvety texture that coats the rice and chicken beautifully. You can substitute cream of mushroom or cream of celery soup for a different flavor twist.

Cheese lovers, rejoice! Shredded cheddar cheese is the star here, bringing a sharp, tangy richness to the dish. For an extra gooey finish, consider adding a sprinkle of mozzarella or Monterey Jack.

Finally, you’ll need a few pantry staples like butter and onion powder to round out the flavors. Optional add-ins like frozen peas or sautéed mushrooms can add a pop of color and extra nutrients.

No special equipment is needed – just a 9x13-inch baking dish and a mixing bowl.

How To Make This Cheesy Chicken And Rice Casserole

Creating this cheesy chicken and rice casserole is a breeze. Follow these simple steps, and you’ll have a crowd-pleasing meal ready in no time.

Start by preheating your oven to 375°F and greasing a 9x13-inch baking dish. This will prevent sticking and make cleanup a snap.

In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, shredded cheese, and seasonings. Stir until everything is well blended. The mixture should be thick and creamy but still easy to spread.

Pour the mixture into your prepared baking dish, spreading it out evenly with a spatula. Sprinkle a generous layer of additional cheddar cheese over the top for that golden, bubbly crust.

Bake the casserole uncovered for about 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly browned. Let it cool for a few minutes before serving – this helps the casserole set and makes it easier to scoop out perfect portions.

Total prep and cooking time is just under an hour, making it a practical choice for weeknight dinners or meal prep.

Storage Options

This casserole is just as delightful the next day, making it perfect for leftovers or meal prep.

To store, transfer any leftovers into an airtight container and refrigerate for up to 3-4 days. Be sure to cool the casserole completely before sealing to maintain its freshness.

If you’d like to freeze it, portion the casserole into individual servings and place them in freezer-safe containers. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.

To reheat, microwave individual servings on medium heat, or place the entire casserole in a 350°F oven until warmed through. Add a splash of chicken broth before reheating to restore its creamy texture if needed.

Variations and Substitutions

One of the best things about this casserole is its versatility. Here are some ways to make it your own:

• Add cooked broccoli florets for a nutritious twist that pairs beautifully with the cheesy sauce.
• Swap out the chicken for cooked ground beef or turkey for a different protein option.
• Use a mix of shredded cheddar and pepper jack cheese to add a spicy kick.
• Stir in a can of diced green chilies or a dash of hot sauce for a Southwestern-inspired version.
• For a lighter option, use reduced-fat cheese and low-sodium soup.

Don’t be afraid to experiment and find your favorite variation. With a recipe this forgiving, the possibilities are endless.

Now that you’re equipped with all the tips and tricks, it’s time to get cooking. This cheesy chicken and rice casserole is guaranteed to become a regular on your dinner rotation – and a hit with anyone lucky enough to try it!

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