If you’re in search of a quick, flavorful meal that’s perfect for lunch or dinner, these Cheesy Garlic Chicken Wraps are a must-try! Tender, seasoned chicken is combined with melted cheese, garlic, and fresh toppings, all wrapped up in a soft tortilla. These wraps are easy to make, incredibly delicious, and customizable to suit your taste preferences. Whether you’re feeding the family or just need a quick meal, these wraps will definitely hit the spot.
What Are Cheesy Garlic Chicken Wraps?
Cheesy Garlic Chicken Wraps are a delicious handheld meal made with seasoned chicken, garlic, and lots of gooey cheese, all wrapped in a tortilla. The combination of juicy chicken, melty cheese, and garlic makes these wraps packed with flavor. You can load them up with your favorite toppings like lettuce, tomatoes, avocado, or even a drizzle of ranch or garlic sauce for extra yumminess. These wraps can be grilled or toasted for that perfect crispy finish!
Ingredients List for Cheesy Garlic Chicken Wraps
Here’s what you’ll need to make these flavorful wraps:
- 2 boneless, skinless chicken breasts (or thighs)
- 4 large tortillas (flour tortillas work best)
- 1 cup shredded mozzarella cheese (or cheddar, Monterey Jack, or a blend)
- 4 cloves garlic, minced
- 2 tablespoons butter (for garlic butter)
- 1 tablespoon olive oil (for cooking the chicken)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded lettuce (optional)
- 1 tomato, sliced (optional)
- 1 avocado, sliced (optional)
- Sour cream or ranch dressing, for serving (optional)
- Fresh parsley, chopped (for garnish)
These ingredients come together to make a cheesy, garlicky, and savory chicken wrap that's perfect for a quick and satisfying meal.
Substitutions and Variations
This Cheesy Garlic Chicken Wraps recipe is highly adaptable. Here are a few substitutions and variations to customize the wraps to your liking:
- Chicken: Use chicken thighs for a juicier wrap, or substitute with pre-cooked rotisserie chicken to save time. Grilled or baked chicken works as well.
- Cheese: While mozzarella is a great melting cheese, you can use cheddar, Monterey Jack, or even pepper jack for a little heat.
- Tortillas: Opt for whole wheat tortillas for a healthier version, or try low-carb tortillas to reduce the carbs.
- Vegetables: Add sliced bell peppers, onions, or spinach for extra crunch and nutrition. You can also add sautéed mushrooms or roasted veggies.
- Sauce: Instead of sour cream or ranch, try a drizzle of garlic aioli, BBQ sauce, or a squeeze of lemon juice to enhance the flavors.
- Spice It Up: Add a pinch of red pepper flakes or hot sauce to the chicken while cooking if you like your wraps with a little heat.
These variations allow you to personalize the recipe based on your taste preferences or what you have in your kitchen.
Step-by-Step Cooking Instructions

Let’s get started on making these easy and delicious Cheesy Garlic Chicken Wraps!
Step 1: Cook the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with paprika, Italian seasoning, salt, and pepper on both sides. Add the chicken to the skillet and cook for 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing or shredding it.
Step 2: Make the Garlic Butter
In the same skillet, melt 2 tablespoons of butter over medium-low heat. Add the minced garlic and cook for about 1 minute, stirring frequently, until fragrant but not browned. Remove the garlic butter from the heat and set it aside.
Step 3: Prepare the Wraps
Lay the tortillas flat on a clean surface. Brush each tortilla lightly with the garlic butter on one side. Sprinkle a generous amount of shredded mozzarella cheese on top of the garlic butter, followed by some of the cooked chicken slices.
Step 4: Add Toppings
If you’re using toppings like shredded lettuce, sliced tomato, or avocado, add them on top of the chicken. You can also drizzle a bit of sour cream or ranch dressing for extra flavor.
Step 5: Wrap the Tortillas
Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. If desired, brush a little more garlic butter on the outside of the wraps.
Step 6: Toast the Wraps (Optional)
For a crispy finish, heat a clean skillet over medium heat and place the wraps seam-side down. Toast for 2-3 minutes per side until the tortilla is golden and the cheese is melted.
Step 7: Serve
Once the wraps are toasted and crispy, remove them from the skillet and slice them in half. Garnish with freshly chopped parsley for added color and flavor. Serve hot with extra sour cream, ranch dressing, or your favorite dipping sauce on the side.
Common Mistakes to Avoid
To ensure your Cheesy Garlic Chicken Wraps turn out perfectly, here are a few common mistakes to avoid:
- Overcooking the Chicken: Make sure to cook the chicken just until it reaches an internal temperature of 165°F to keep it juicy. Overcooked chicken can become dry and tough.
- Not Toasting the Wraps: Toasting the wraps gives them a nice crispy texture, but if you prefer a soft wrap, you can skip this step. However, toasting also helps melt the cheese perfectly inside.
- Overstuffing the Wraps: Be careful not to overfill the tortillas. Overstuffed wraps can be difficult to roll and may fall apart while cooking.
Serving and Presentation Tips
These Cheesy Garlic Chicken Wraps are incredibly versatile and can be served in various ways depending on the occasion. Here are a few ideas:
How to Serve Cheesy Garlic Chicken Wraps
- Serve the wraps hot, sliced in half, with a side of chips, fries, or a fresh green salad for a complete meal.
- Pair the wraps with a side of guacamole, salsa, or hummus for dipping.
- You can also serve them with a bowl of soup like tomato basil or chicken noodle for a cozy lunch or dinner.
Presentation Ideas for Cheesy Garlic Chicken Wraps
- Garnish: Sprinkle freshly chopped parsley, cilantro, or green onions over the wraps for a burst of color and flavor.
- Plating: Arrange the wraps on a wooden cutting board or platter for a casual, family-style presentation. Serve with dipping sauces in small bowls on the side.
- Meal Prep: These wraps are great for meal prep! Wrap them in foil or plastic wrap and store them in the fridge for up to 3 days. Reheat them in a skillet or microwave for a quick meal on the go.
Cheesy Garlic Chicken Wraps Recipe Tips
- Make Ahead: You can cook the chicken ahead of time and store it in the fridge. When ready to assemble, simply reheat the chicken and follow the steps to prepare the wraps.
- Freezing: To freeze, wrap the assembled (but untoasted) wraps tightly in plastic wrap or foil, then place them in a freezer bag. Freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and toast in a skillet until heated through.
- Leftovers: Store leftover wraps in the fridge for up to 3 days. Reheat them in a skillet or microwave before serving.
Frequently Asked Questions (FAQs)
Q: Can I use rotisserie chicken for this recipe?
A: Yes! Rotisserie chicken is a great time-saver. Simply shred the rotisserie chicken and use it in place of the cooked chicken breasts.
Q: Can I make these wraps ahead of time?
A: Absolutely! You can prepare the wraps and store them in the fridge for up to 3 days. Just reheat them in a skillet or microwave when you’re ready to eat.
Q: Can I make this recipe dairy-free?
A: Yes! You can use dairy-free butter and dairy-free cheese alternatives to make this recipe suitable for a dairy-free diet.
Q: How can I make these wraps spicier?
A: If you like a bit of heat, you can add a pinch of red pepper flakes to the garlic butter, drizzle hot sauce on the chicken, or use pepper jack cheese for a spicy kick.
Conclusion
These Cheesy Garlic Chicken Wraps are the perfect combination of savory, cheesy goodness and garlicky flavor, all wrapped up in a warm tortilla. Whether you're making them for a quick lunch, dinner, or even meal prep, they’re sure to become a family favorite. The crispy tortillas, juicy chicken, and melty cheese create a delicious meal that everyone will love. So grab your ingredients, fire up the skillet, and enjoy this flavorful, satisfying wrap that’s easy to make and packed with taste!
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Cheesy Garlic Chicken Wraps Recipe
- Total Time: 20 minutes
- Yield: 4 wraps
Description
These cheesy garlic chicken wraps are a delicious and easy-to-make meal featuring juicy, seasoned chicken, gooey melted cheese, and a savory garlic butter spread all wrapped in a warm tortilla. Perfect for a quick lunch or dinner, these wraps are packed with flavor and can be made in just 20 minutes. Ideal for busy weeknights, this family-friendly recipe is sure to please!
Ingredients
- 2 cups cooked, shredded chicken
- 4 large flour tortillas
- 1 ½ cups shredded mozzarella or cheddar cheese
- 4 tbsp butter, melted
- 2 garlic cloves, minced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a small bowl, mix the melted butter, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Set aside.
- Warm the tortillas in a dry skillet over medium heat for about 1 minute on each side, until soft.
- Spread a little of the garlic butter mixture over each tortilla.
- Place about ½ cup of shredded chicken in the center of each tortilla, sprinkle with ¼ cup of shredded cheese.
- Fold in the sides of the tortilla and roll tightly into a wrap.
- In the same skillet, place the wraps seam-side down and cook for 2-3 minutes per side over medium heat until golden brown and the cheese is melted.
- Brush the outside of the wraps with the remaining garlic butter and garnish with fresh parsley, if desired.
- Serve immediately.
Notes
- Add extra fillings like spinach, tomatoes, or bacon for more flavor and texture.
- For a spicy kick, drizzle some hot sauce or add jalapeños before rolling the wraps.
- Serve with a side of ranch or marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
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