Cheesy Ground Beef And Potatoes Recipe

Few meals bring as much comfort as Cheesy Ground Beef and Potatoes. This hearty casserole combines layers of seasoned ground beef, tender potatoes, and melty cheese for a family-friendly dinner that’s both satisfying and easy to make. Perfect for weeknights or potluck gatherings, it’s a dish that everyone will devour with enthusiasm.

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This recipe was inspired by a desire to turn pantry staples into something memorable. With just a few ingredients and minimal prep, it quickly became a go-to meal in our home. Let me share why this dish deserves a spot on your dinner table!

Why You’ll Love This Cheesy Ground Beef and Potatoes Recipe

This recipe is all about comfort and simplicity, and here’s why it’s a winner:

• Budget-friendly: Made with affordable, everyday ingredients, this casserole is kind to your wallet while feeding the whole family.
• Quick to prepare: With just 15 minutes of prep time, you can have dinner in the oven and ready to go.
• One-dish wonder: Layer everything in a single dish for easy cleanup and a no-fuss presentation.
• Crowd-pleaser: The creamy, cheesy layers and savory beef will win over even the pickiest eaters.

Let’s dive into the key ingredients that make this casserole irresistible.

Ingredients Notes

This recipe uses simple ingredients that come together for big flavor:

• Ground beef: Use lean ground beef for the best results. If you prefer, ground turkey or chicken can be substituted.
• Russet potatoes: These starchy potatoes hold up well in casseroles and become tender during baking. Slice them thinly for even cooking.
• Cheese: A combination of sharp cheddar and mozzarella provides the perfect mix of creaminess and flavor. You can experiment with other cheeses like Monterey Jack or Gruyère.
• Onion and garlic: These aromatics add depth and enhance the flavor of the beef.
• Cream of mushroom soup: This classic ingredient binds the casserole together and creates a creamy texture. For a homemade touch, you can use a béchamel sauce instead.
• Milk: Helps to thin the soup and ensure even coverage across the layers.
• Seasonings: Salt, pepper, and paprika add just the right amount of flavor. For a smoky twist, try smoked paprika.

You’ll also need a 9x13-inch baking dish, foil, and a sharp knife or mandoline for slicing the potatoes.

How To Make Cheesy Ground Beef and Potatoes

Making this casserole is as simple as layering ingredients and baking. Here’s how:

1. Preheat your oven: Set the oven to 375°F (190°C) and lightly grease your baking dish.
2. Cook the ground beef: In a skillet over medium heat, cook the ground beef, breaking it into crumbles, until browned. Add the diced onion and minced garlic, cooking until softened. Season with salt, pepper, and a pinch of paprika. Drain any excess grease and set aside.
3. Prepare the potatoes: Wash and peel the russet potatoes, then slice them into thin, even rounds using a knife or mandoline.
4. Assemble the casserole:

• Spread a thin layer of the cream of mushroom soup mixed with a splash of milk on the bottom of the dish.
• Add a layer of potato slices, followed by a layer of the cooked ground beef mixture. Sprinkle with shredded cheese.
• Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

1. Bake to perfection: Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
2. Let it rest: Allow the casserole to cool for 5-10 minutes before serving to ensure clean slices and a better presentation.

The result is a creamy, cheesy, and savory dish that’s perfect for any occasion.

Storage Options

This casserole stores beautifully, making it ideal for leftovers or meal prep:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.
• Freezing: You can freeze the baked casserole for up to 2 months. Wrap it tightly in plastic wrap and foil, then thaw in the fridge overnight before reheating.
• Make-ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake it fresh when you’re ready to serve.

Variations and Substitutions

This casserole is endlessly adaptable. Try these variations to suit your preferences:

• Add veggies: Layer in cooked spinach, mushrooms, or diced bell peppers for added nutrition and flavor.
• Switch the protein: Ground turkey, chicken, or sausage work wonderfully as alternatives to ground beef.
• Use sweet potatoes: For a slightly sweeter and nutrient-packed twist, swap the russet potatoes for thinly sliced sweet potatoes.
• Spice it up: Add diced jalapeños or a sprinkle of red pepper flakes for a kick of heat.
• Gluten-free option: Use a gluten-free cream soup or make your own roux using gluten-free flour.

Experiment with these ideas to make the recipe your own!

With its creamy layers, gooey cheese, and hearty potatoes, Cheesy Ground Beef and Potatoes is the ultimate comfort food. Whether served with a crisp side salad or enjoyed on its own, this casserole is guaranteed to satisfy your cravings. Gather your ingredients and enjoy a cozy, delicious meal tonight!

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