This Cheesy Hamburger Rice Casserole is a hearty, comforting dish that's perfect for a family dinner. With just five simple ingredients, it's quick to prepare and always a hit. Here&
#x2019;s how you can make this delicious casserole that brings back memories of home-cooked meals.Ingredients:
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ cup long grain white rice
- ¾ cup shredded mozzarella cheese (or American cheese for a more traditional taste)
- Salt and pepper, to taste
Directions:
- Brown the Beef:
- In a large skillet, crumble the ground beef and cook over medium-high heat until evenly browned. Once cooked, drain off any excess grease.
- Combine Ingredients:
- Stir in the cream of mushroom soup, diced tomatoes with their juice, and uncooked rice into the skillet with the browned beef. Mix well to combine.
- Simmer:
- Cover the skillet and simmer the mixture over low heat, stirring occasionally, until the rice is fully cooked and tender, about 15 minutes.
- Broil:
- While the rice cooks, preheat your oven's broiler.
- Transfer the beef and rice mixture into a casserole dish and evenly sprinkle the shredded mozzarella cheese over the top.
- Melt the Cheese:
- Place the casserole under the broiler and broil until the cheese is melted and slightly browned, about a few minutes. Watch carefully to avoid burning.
- Season and Serve:
- Season the casserole with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition Facts (per serving):
- Calories: 425
- Fat: 21g
- Carbohydrates: 28g
- Protein: 28g
This casserole is great on its own or served with a side salad or steamed vegetables to complete the meal. It’s not only filling but also brings a comforting taste that is sure to please any crowd.
PrintCheesy Hamburger Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Cheesy Hamburger Rice Casserole is a comforting, one-dish meal that combines ground beef, rice, and cheese into a deliciously savory dinner option. It's easy to prepare and sure to be a hit with families.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Cook Ground Beef:
- In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the meat is browned and the onions are translucent. Drain any excess grease.
-
Combine Ingredients:
- Add the uncooked rice, beef broth, diced tomatoes with their juice, paprika, oregano, salt, and pepper to the skillet. Stir well to combine.
-
Transfer to Baking Dish:
- Transfer the mixture to a 9x13-inch baking dish. Cover with aluminum foil.
-
Bake:
- Bake in the preheated oven for about 50 minutes, or until the rice is tender.
-
Add Cheese:
- Remove the foil and sprinkle both types of cheese over the top of the casserole. Return to the oven and bake, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
-
Serve:
- Let the casserole sit for a few minutes before serving to allow it to set.
Notes
- You can add vegetables such as bell peppers or corn to the casserole for added nutrition and flavor.
- For a spicier version, mix in some chili powder or cayenne pepper, or use spicy tomatoes with green chiles.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: hamburger rice casserole, cheesy casserole recipe, easy dinner
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