Chicken Alfredo Penne Bake Recipe -

Chicken Alfredo Penne Bake Recipe

Chicken Alfredo Penne Bake is a creamy, cheesy, and comforting dish that combines tender pasta with rich Alfredo sauce, juicy chicken, and a golden cheese topping. I

t’s perfect for a hearty family dinner and a great way to use leftover chicken. Follow these directions to create a delicious meal that everyone will love.

 

Ingredients:

 

  • 1 lb penne pasta
  • 1 tablespoon olive oil
  • 2 cups of cooked chicken, shredded (leftover rotisserie chicken works great!)
  • 1 jar (15 oz) of your favorite Alfredo sauce
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley flakes
  • Cooking spray for greasing the baking dish

 

Directions:

 

Step 1: Preheat and Prepare Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.

Step 2: Cook the Pasta Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain the pasta and return it to the pot.

Step 3: Mix the Ingredients In the pot with the drained pasta, add the shredded chicken, Alfredo sauce, whole milk, sour cream, half of the mozzarella cheese (3/4 cup), half of the Parmesan cheese (1/2 cup), garlic powder, onion powder, black pepper, and dried parsley flakes. Stir well to combine all the ingredients evenly.

 

Step 4: Assemble the Bake Transfer the pasta mixture to the greased baking dish. Spread it out evenly. Sprinkle the remaining mozzarella and Parmesan cheese on top of the pasta mixture.

Step 5: Bake Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges begin to turn golden brown.

Step 6: Serve Remove the baking dish from the oven and let it cool for a few minutes. Serve warm, garnished with additional parsley flakes if desired.

 

Cooking Note:

  • If the top begins to brown too quickly, you can cover the dish with aluminum foil during the last 10 minutes of baking to prevent it from burning.

Serving Suggestions:

Serve this Chicken Alfredo Penne Bake with a side of garlic bread or a fresh green salad for a complete meal. It pairs well with a glass of white wine or a light, crisp beer.

Tips:

  1. Customize Your Dish: Feel free to add vegetables like spinach, mushrooms, or broccoli to the pasta mixture for added nutrition and flavor.
  2. Leftovers: This dish reheats well, making it perfect for meal prep or enjoying leftovers the next day.
  3. Cheese Variation: Experiment with different cheeses for the topping, such as a blend of Italian cheeses, for a different flavor profile.

Prep Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40-45 minutes

Conclusion

Chicken Alfredo Penne Bake is a versatile and satisfying dish that’s sure to become a favorite. With its creamy texture, rich flavors, and cheesy topping, it’s a comforting meal that’s perfect for any night of the week. Enjoy the process of creating this delightful dish and the pleasure of sharing it with your loved ones.

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