Chicken Bacon Ranch Pasta Recipe

There's nothing quite like the rich, creamy indulgence of Chicken Bacon Ranch Pasta. This comforting dish combines tender chicken, crispy bacon, and perfectly cooked pasta, all coated in a flavorful ranch-infused sauce. It's a family favorite that's as quick to make as it is satisfying to eat.

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I discovered this gem while trying to recreate a restaurant favorite at home, and it’s been a hit ever since. Whether you're feeding a crowd or meal-prepping for the week, this recipe is guaranteed to earn rave reviews.

Why You'll Love This Chicken Bacon Ranch Pasta

Get ready to fall head over heels for this irresistible pasta dish. From its creamy texture to the savory mix of chicken and bacon, it’s a crowd-pleaser for all the right reasons.

First off, it’s incredibly easy to prepare. With just 30 minutes from start to finish, this recipe is a lifesaver on busy weeknights. No complicated steps or fancy equipment required.

The flavors are a perfect balance of creamy, smoky, and zesty. The ranch seasoning ties everything together, giving the sauce a tangy twist that pairs beautifully with the crispy bacon and tender chicken.

Another major win? This dish is endlessly customizable. You can swap in gluten-free pasta, add extra veggies, or even lighten it up with healthier ingredient swaps.

And of course, leftovers taste just as amazing the next day. This pasta reheats beautifully, making it a great option for packed lunches or quick dinners.

Ingredients Notes

The magic of Chicken Bacon Ranch Pasta lies in its simple yet flavorful ingredients. Here’s a closer look at what makes this recipe shine.

The chicken is the protein star of this dish. Boneless, skinless chicken breasts or thighs work equally well, providing tender bites that soak up the sauce’s flavors.

For the bacon, opt for thick-cut slices if possible. Their crispy, smoky goodness adds a depth of flavor that’s hard to beat. Cook it until crisp, then chop it into bite-sized pieces.

The ranch seasoning is what makes this dish stand out. You can use a store-bought packet or make your own blend with garlic powder, onion powder, dried dill, and parsley.

The pasta serves as the perfect canvas for the sauce. Penne, rotini, or any shape with ridges is ideal for holding onto the creamy ranch goodness.

Lastly, the sauce combines heavy cream, chicken broth, and a bit of cream cheese for richness. A sprinkle of shredded Parmesan at the end takes it over the top. If you want a lighter option, substitute the heavy cream with half-and-half.

You’ll also need a large skillet or sauté pan to bring it all together and a pot for boiling the pasta.

How To Make This Chicken Bacon Ranch Pasta

Making this dish is as simple as it is delicious. Let’s break it down step by step.

Start by cooking your pasta according to the package instructions. Be sure to generously salt the water for maximum flavor. Once cooked, reserve a cup of pasta water, then drain and set aside.

While the pasta cooks, heat a large skillet over medium heat. Add diced bacon and cook until crispy, stirring occasionally. Remove the bacon with a slotted spoon and set it aside, leaving the bacon grease in the skillet.

Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden and fully cooked, about 6-8 minutes. Remove the chicken and set it aside with the bacon.

In the same skillet, add a bit of butter or olive oil if needed, followed by minced garlic. Sauté until fragrant, then pour in the chicken broth and heavy cream. Bring to a simmer and stir in the ranch seasoning and cream cheese. Whisk until the cream cheese is fully melted and the sauce is smooth.

Toss the cooked pasta into the skillet, adding the reserved pasta water a little at a time to achieve your desired sauce consistency. Stir in the chicken, bacon, and a handful of Parmesan cheese.

Cook for 2-3 minutes until everything is heated through, then garnish with chopped parsley or green onions before serving.

Storage Options

This pasta is perfect for meal prep or enjoying as leftovers. Here’s how to store it:

Refrigerate in an airtight container for up to 3 days. Be sure to let the pasta cool completely before sealing it to maintain the best texture.

For longer storage, you can freeze the pasta. Place it in a freezer-safe container or bag, removing as much air as possible. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheat on the stove over medium heat or in the microwave. Add a splash of milk or broth to loosen the sauce as needed.

Variations and Substitutions

This Chicken Bacon Ranch Pasta is as versatile as it is tasty. Here are a few ways to make it your own:

• Add vegetables: Stir in steamed broccoli, peas, or sautéed spinach for extra nutrition and color.
• Swap the protein: Use cooked turkey, shrimp, or even tofu for a different twist.
• Go gluten-free: Replace the pasta with your favorite gluten-free variety, ensuring it’s cooked al dente.
• Make it spicy: Add red pepper flakes or diced jalapeños for a kick of heat.
• Lighten it up: Use turkey bacon, low-fat cream cheese, and half-and-half instead of heavy cream for a lighter version.

No matter how you customize it, this pasta is sure to be a hit. Let your creativity shine and enjoy experimenting with flavors and ingredients.

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