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Chicken Cobbler with Red Lobster Biscuit Mix Recipe


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  • Author: maria
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

 

This Chicken Cobbler recipe combines savory chicken, creamy filling, and buttery Red Lobster Biscuit Mix to create a hearty and comforting dish. It’s the perfect blend of flavors and textures for an irresistible family meal. The addition of Red Lobster Biscuit Mix brings a unique twist to the classic cobbler, making it rich, flavorful, and satisfying.


Ingredients

  • 2 cups cooked chicken (shredded)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup frozen peas and carrots
  • 1/2 cup cheddar cheese (shredded)
  • 1 package Red Lobster Biscuit Mix
  • 1/4 cup butter (melted)
  • 1/2 cup water
  • Seasonings (salt, pepper, garlic powder)

Instructions

  • Preheat oven to 400°F (200°C).
  • In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, peas, carrots, and cheddar cheese. Mix well and season with salt, pepper, and garlic powder.
  • Pour the mixture into a greased baking dish.
  • Prepare the Red Lobster Biscuit Mix according to the package instructions (combine biscuit mix, butter, and water).
  • Spoon the biscuit dough evenly over the chicken mixture.
  • Bake for 20-25 minutes, until the biscuits are golden brown and the filling is bubbly.
  • Let cool slightly before serving.

Notes

  • You can substitute turkey for chicken if desired.
  • Add herbs like thyme or rosemary for extra flavor.
  • For a creamier cobbler, use heavy cream in place of milk.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 980mg