Description
This Chicken Cobbler recipe combines savory chicken, creamy filling, and buttery Red Lobster Biscuit Mix to create a hearty and comforting dish. It’s the perfect blend of flavors and textures for an irresistible family meal. The addition of Red Lobster Biscuit Mix brings a unique twist to the classic cobbler, making it rich, flavorful, and satisfying.
Ingredients
- 2 cups cooked chicken (shredded)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup frozen peas and carrots
- 1/2 cup cheddar cheese (shredded)
- 1 package Red Lobster Biscuit Mix
- 1/4 cup butter (melted)
- 1/2 cup water
- Seasonings (salt, pepper, garlic powder)
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, peas, carrots, and cheddar cheese. Mix well and season with salt, pepper, and garlic powder.
- Pour the mixture into a greased baking dish.
- Prepare the Red Lobster Biscuit Mix according to the package instructions (combine biscuit mix, butter, and water).
- Spoon the biscuit dough evenly over the chicken mixture.
- Bake for 20-25 minutes, until the biscuits are golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- You can substitute turkey for chicken if desired.
- Add herbs like thyme or rosemary for extra flavor.
- For a creamier cobbler, use heavy cream in place of milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 980mg