Chicken Cobbler with Red Lobster Biscuit Mix Recipe

Looking for a comforting, hearty meal that’s perfect for family dinners or cozy weekends? Look no further than this irresistible Chicken Cobbler made with Red Lobster Biscuit Mix. It’s the perfect blend of tender, juicy chicken and flavorful vegetables, all topped with a fluffy, savory biscuit crust. This dish brings a creative twist to classic comfort food by using Red Lobster’s famous biscuit mix, adding a garlicky, cheesy flair to the dish. Read on for a detailed, step-by-step guide to making this unforgettable dish that will have everyone asking for seconds!

this Recipes

What is Chicken Cobbler with Red Lobster Biscuit Mix?

Chicken cobbler is a savory, comforting dish that typically combines cooked chicken and vegetables in a creamy sauce, all baked under a layer of tender, fluffy biscuits. In this version, we’re using Red Lobster’s famous Cheddar Bay Biscuit Mix to add a burst of flavor that takes this cobbler to a whole new level. The biscuit mix brings a cheesy, garlicky twist to the top crust, creating a delicious contrast to the creamy, savory filling underneath.

Ingredients List for Chicken Cobbler

For the filling:

• 3 cups cooked, shredded chicken (rotisserie chicken works great)
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon butter or olive oil (for sautéing the vegetables)
• 2 tablespoons all-purpose flour (to thicken the filling)

For the biscuit topping:

• 1 package Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
• ½ cup shredded cheddar cheese
• ⅓ cup cold butter, cubed
• ¾ cup water
• Optional: ¼ cup chopped fresh parsley (for garnish)

Ingredients List for Biscuit Mix Topping

• 1 package Red Lobster Cheddar Bay Biscuit Mix
• ½ cup shredded cheddar cheese (for extra cheesiness)
• ⅓ cup cold butter (cubed, to be mixed into the biscuit dough)
• ¾ cup cold water (for mixing the dough)
• The included garlic herb seasoning (to enhance the flavor)
• 1 tablespoon melted butter (to brush over the biscuits after baking)

These two parts—the filling and the biscuit mix topping—combine to create the perfect balance of creamy, savory chicken and vegetables with a light, buttery, cheesy biscuit topping.

Substitutions and Variations

This Chicken Cobbler recipe is versatile and can easily be adapted to suit your personal taste or dietary preferences. Here are some substitutions and variations you might like to try:

• Chicken Substitutes: You can use turkey, shredded pork, or even a plant-based chicken substitute to make this dish vegetarian.
• Dairy-Free Version: Use a dairy-free biscuit mix or substitute the butter and cheese with plant-based versions.
• Gluten-Free Option: Swap out the Red Lobster Biscuit Mix for a gluten-free biscuit mix if you need to avoid gluten. Additionally, ensure your cream of chicken soup is gluten-free.
• Vegetable Variations: Feel free to add or substitute vegetables. Mushrooms, bell peppers, or green beans would all make excellent additions to the filling.
• Spice it Up: For a bit of heat, add some crushed red pepper flakes or diced jalapeños to the filling. You can also sprinkle in a little cayenne pepper into the biscuit mix.

Step-by-Step Cooking Instructions

Follow these simple steps to create your own Chicken Cobbler with Red Lobster Biscuit Mix at home:

1. Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking.
2. Prepare the filling:

• In a large skillet or saucepan, heat the butter or olive oil over medium heat.
• Add the chopped onion and minced garlic, sautéing until they are softened and fragrant (about 3-4 minutes).
• Stir in the flour and cook for 1 minute to create a roux. This will help thicken the filling.
• Gradually pour in the chicken broth, stirring constantly to avoid lumps. Then, add the cream of chicken soup and mix until the sauce is smooth and creamy.
• Add the shredded chicken, frozen vegetables, thyme, salt, and pepper. Let the mixture simmer for 5-7 minutes until it thickens and all the flavors meld together.

1. Transfer the filling to a baking dish: Pour the chicken and vegetable mixture into a 9x13-inch baking dish, spreading it evenly across the bottom.
2. Prepare the biscuit topping:

• In a medium mixing bowl, combine the Red Lobster Biscuit Mix with the cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the mix until it resembles coarse crumbs.
• Add the shredded cheddar cheese and mix to combine.
• Pour in the cold water and stir until a dough forms. Be careful not to overmix.

1. Top the filling with biscuit dough: Drop spoonfuls of the biscuit dough evenly over the chicken filling in the baking dish. You want to cover as much of the surface as possible, but it’s okay if some filling peeks through.
2. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
3. Brush with butter and seasoning: While the cobbler is baking, melt 1 tablespoon of butter and mix in the garlic herb seasoning from the Red Lobster Biscuit Mix. Once the cobbler is done, remove it from the oven and brush the biscuits with the melted butter mixture.
4. Let it rest: Allow the cobbler to rest for about 5 minutes before serving. This will help the filling to set slightly and make serving easier.

How to Cook Chicken Cobbler with Red Lobster Biscuit Mix: A Step-by-Step Guide

This cobbler is made in two main parts: the creamy chicken filling and the fluffy biscuit topping. Here’s a quick breakdown of the steps:

1. Make the Filling: Sauté the onions and garlic, stir in the flour, add the liquids (chicken broth and soup), then mix in the chicken and vegetables.
2. Prepare the Biscuit Mix: Combine the Red Lobster Biscuit Mix with butter and cheese, then stir in water to create the dough.
3. Assemble and Bake: Pour the chicken mixture into a baking dish, top with the biscuit dough, bake, and then brush the biscuits with garlic herb butter.

Common Mistakes to Avoid

1. Overmixing the Biscuit Dough: Be careful not to overwork the biscuit dough, or it will turn out tough. Mix just until the ingredients are combined.
2. Too Thin Filling: If your filling is too watery, it won’t set properly under the biscuit topping. Make sure the sauce has thickened adequately before transferring it to the baking dish.
3. Undercooking the Biscuits: Make sure the biscuits are golden brown and fully cooked through before removing the cobbler from the oven.

Serving and Presentation Tips

To make this dish even more special, serve it with a simple side salad or steamed vegetables. The rich, creamy chicken cobbler pairs perfectly with something light and fresh.

How to Serve Chicken Cobbler

• Spoon generous portions of the chicken cobbler onto plates or shallow bowls. Make sure to get both the savory filling and the fluffy biscuit topping in each serving.
• Serve immediately while hot, garnished with fresh parsley for a pop of color.

Presentation Ideas for Chicken Cobbler

• Use individual ramekins or small oven-safe bowls for a more refined presentation. This will give each guest their own personal cobbler.
• Garnish each serving with freshly chopped herbs, like parsley or chives, to add color and freshness.

Chicken Cobbler Recipe Tips

• Pre-cook the vegetables: If you’re using fresh vegetables instead of frozen, pre-cook them slightly to ensure they soften properly in the oven.
• Make ahead: The filling can be prepared ahead of time and stored in the refrigerator. When ready to bake, simply add the biscuit topping and pop it in the oven.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time?
Yes! You can make the filling in advance and store it in the refrigerator for up to 2 days. Just add the biscuit topping and bake when you’re ready to serve.

Can I freeze leftovers?
Absolutely! Chicken cobbler freezes well. Store leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven for best results.

What can I use instead of Red Lobster Biscuit Mix?
If you can’t find the mix, you can use any cheddar biscuit recipe or even a standard biscuit mix with added garlic powder and shredded cheddar.

Conclusion

This Chicken Cobbler with Red Lobster Biscuit Mix is a must-try recipe that’s perfect for any occasion. With its creamy chicken filling and cheesy, garlicky biscuit topping, it’s guaranteed to become a family favorite. Whether you’re cooking for a crowd or simply looking for a cozy dinner idea, this dish is sure to satisfy. Give it a try—you won’t be disappointed!

Print