Chicken Parmesan Casserole Recipe -

Chicken Parmesan Casserole Recipe

Chicken Parmesan Casserole is a delightful twist on the classic Chicken Parmesan, transforming it into a comforting baked pasta dish. This recipe features tender cubes of chicken, pe

nne pasta, and a rich marinara sauce, all topped with melted mozzarella and Parmesan cheese. It’s a perfect meal for a cozy family dinner or a casual get-together.

Ingredients:

  1. 8 ounces penne pasta, cooked al dente
  2. 24-ounce jar marinara sauce
  3. 1 tablespoon Italian seasoning
  4. ½ teaspoon salt
  1. ¼ teaspoon pepper
  2. ¼ teaspoon garlic powder
  3. 1½ cups shredded mozzarella cheese, divided
  4. 1 pound chicken breasts, cut into cubes
  5. ⅓ cup grated Parmesan cheese
  6. Fresh basil for topping

Preparation:

Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a 9×13 inch baking dish.

Step 2: In a large bowl, combine the cooked penne pasta with the marinara sauce. Add the Italian seasoning, salt, pepper, and garlic powder. Mix well to ensure the pasta is evenly coated with the sauce.

Step 3: Spread half of the pasta mixture in the bottom of the prepared baking dish.

Step 4: Layer half of the cubed chicken breasts over the pasta.

Step 5: Sprinkle half of the shredded mozzarella cheese over the chicken.

Chicken Parmesan Casserole

Step 6: Add the remaining pasta mixture on top of the cheese layer, followed by the remaining chicken.

Step 7: Top the casserole with the remaining mozzarella cheese and the grated Parmesan cheese.

Step 8: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.

Step 9: Garnish with fresh basil leaves before serving.

Serving Suggestions: Serve the Chicken Parmesan Casserole hot, along with a side of garlic bread or a green salad.

Tips:

  1. For added flavor, you can brown the chicken cubes in a skillet before adding them to the casserole.
  2. You can substitute penne with other types of pasta like rigatoni or farfalle.
  3. For a spicier version, add some red pepper flakes to the marinara sauce.
  4. This casserole can be assembled ahead of time and refrigerated until ready to bake.

Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes

Nutritional Information:

  • Calories: Approximately 350-400 per serving.
  • Protein: Approximately 25-30 grams per serving.
  • Sodium: Approximately 600-700 mg per serving, depending on the marinara sauce and cheeses used.

Conclusion: Chicken Parmesan Casserole is a delicious and easy-to-make dish that brings the classic flavors of Chicken Parmesan into a convenient and hearty casserole form. It’s a wonderful meal that combines tender chicken, pasta, and cheese in a savory tomato sauce, making it a sure hit for any occasion.

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