Chicken Parmesan Recipe

Crispy, golden chicken smothered in marinara sauce and topped with bubbling, melted cheese – Chicken Parmesan is a timeless classic that never fails to impress. This Italian-American favorite is surprisingly easy to make at home and delivers restaurant-quality results every time.

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The first time I made Chicken Parmesan, I couldn’t believe how quickly it came together while still tasting like it had simmered in tradition for hours. It’s now a go-to for weeknight dinners and special occasions alike. Ready to wow your family with this crowd-pleaser? Let’s dive in!

Why You'll Love This Chicken Parmesan

There’s a reason Chicken Parmesan has stood the test of time. It’s a dish that’s as comforting as it is versatile, and here’s why you’ll love making it.

First, it’s quick and simple. With a little prep and just 30 minutes of cook time, you can have a restaurant-worthy meal on the table any night of the week.

Second, the flavor combination is unbeatable. The crispy, breaded chicken paired with tangy marinara sauce and gooey melted cheese creates a harmony of textures and tastes.

This recipe is also family-friendly. Whether you’re cooking for picky eaters or a sophisticated palate, Chicken Parmesan is a dish that everyone loves.

Finally, it’s a one-dish wonder. Serve it with spaghetti, a side salad, or garlic bread, and you’ve got a complete meal that looks and tastes impressive without a ton of effort.

Ingredients Notes

The beauty of this dish is in its simplicity. With a few carefully selected ingredients, you’ll create a flavorful masterpiece. Here’s what you’ll need:

• Chicken Breasts: Choose boneless, skinless breasts and pound them to an even thickness. This ensures they cook evenly and remain tender.
• Breadcrumbs and Parmesan Cheese: For the perfect crispy coating, mix seasoned breadcrumbs with grated Parmesan. Panko breadcrumbs add extra crunch.
• Eggs and Flour: These form the base of the breading process, helping the crumbs stick to the chicken.
• Marinara Sauce: Use your favorite store-bought marinara or make your own for a personal touch.
• Mozzarella and Parmesan Cheese: A combination of shredded mozzarella and Parmesan provides the cheesy, melty topping that makes this dish irresistible.
• Olive Oil: For pan-frying the chicken to golden perfection.
• Fresh Basil: Optional, but a few leaves make a fragrant and elegant garnish.

Special Equipment

You’ll need a large skillet for frying, a baking dish for finishing in the oven, and a meat mallet or rolling pin to pound the chicken breasts.

How to Make Chicken Parmesan

Creating this beloved dish is easier than you think. Let’s break it down step by step.

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to about ½ inch thickness. Season both sides with salt and pepper.

Step 2: Bread the Chicken

Set up a breading station with three shallow dishes:

1. Flour in the first dish.
2. Beaten eggs in the second.
3. A mixture of breadcrumbs and Parmesan cheese in the third.

Dredge each piece of chicken in the flour, then dip it in the eggs, and finally coat it in the breadcrumb mixture. Press gently to ensure an even coating.

Step 3: Fry the Chicken

Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken and cook for 3-4 minutes on each side, until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Assemble in the Baking Dish

Spread a layer of marinara sauce in the bottom of a baking dish. Place the fried chicken on top, then spoon more marinara over each piece. Sprinkle generously with mozzarella and Parmesan cheese.

Step 5: Bake to Perfection

Preheat your oven to 400°F. Bake the chicken for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.

Step 6: Serve and Enjoy

Garnish with fresh basil leaves and serve hot over spaghetti, with garlic bread, or alongside a crisp Caesar salad.

Storage Options

Chicken Parmesan is just as good the next day! Here’s how to store and reheat leftovers:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze individual portions of Chicken Parmesan (without pasta) in a freezer-safe container for up to 3 months.
• Reheating: For best results, reheat in the oven at 350°F until warmed through. You can also microwave it, but the breading may lose some crispness.

Variations and Substitutions

Chicken Parmesan is a versatile dish, and there are plenty of ways to make it your own. Here are some ideas:

• Make It Spicy: Add red pepper flakes to the marinara sauce or sprinkle some cayenne pepper into the breadcrumb mixture.
• Go Gluten-Free: Use gluten-free breadcrumbs and flour for a GF-friendly version.
• Change the Protein: Swap chicken for eggplant slices or pork chops for a fun twist.
• Add Herbs: Mix dried oregano, basil, or parsley into the breadcrumbs for an herby flavor boost.
• Healthier Option: Bake the breaded chicken instead of frying it. Place on a greased baking sheet and bake at 425°F for 20 minutes, flipping halfway through.

Chicken Parmesan is a dish that never goes out of style. Whether you’re serving it as a quick weeknight meal or a special dinner for guests, this recipe delivers every time. Its crispy coating, rich sauce, and cheesy topping are guaranteed to make it a new favorite in your home. Try it tonight and enjoy the magic of this classic!

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