Chicken Parmesan Sliders Recipe

There’s something so satisfying about the classic flavors of Chicken Parmesan, and when you transform it into sliders, it becomes the ultimate crowd-pleaser. These Chicken Parmesan Sliders are packed with crispy chicken, tangy marinara sauce, melted cheese, and soft rolls brushed with garlic butter. Perfect for game days, potlucks, or even a cozy family dinner, they deliver all the flavor of a traditional Chicken Parm in a bite-sized package.

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I first tried this recipe for a family movie night, wanting something fun yet hearty. The sliders were such a hit that they quickly became a go-to for gatherings, and now they’re always the first to disappear from the table.

Why You’ll Love These Chicken Parmesan Sliders

These Chicken Parmesan Sliders are everything you love about the classic dish, reinvented into a finger-food favorite. Here’s why you’ll adore them:

First, they’re quick and easy to make. With just 30 minutes, you can have a flavorful dish ready to impress any crowd.

They’re perfect for entertaining. Bite-sized and packed with flavor, these sliders are ideal for parties, game days, or family get-togethers.

The combination of crispy chicken, gooey cheese, and tangy marinara creates a mouthwatering flavor explosion in every bite.

Finally, they’re versatile. Customize them to suit your taste by swapping the cheese, sauce, or even making a baked, healthier version of the chicken.

Ingredients Notes

The beauty of these Chicken Parmesan Sliders is in their simple yet perfectly balanced ingredients. Here’s what you’ll need:

• Chicken: Breaded and fried chicken tenders are ideal for this recipe. You can use store-bought chicken tenders to save time or make your own for an extra homemade touch.
• Marinara Sauce: A good-quality marinara sauce is key to delivering that tangy, rich flavor. Use your favorite store-bought brand or homemade sauce.
• Cheese: Both mozzarella and parmesan cheese are essential here. Mozzarella provides that stretchy, melty goodness, while parmesan adds a nutty, salty kick.
• Slider Rolls: Soft, buttery Hawaiian rolls are the perfect choice for these sliders, but any dinner rolls will work well.
• Butter Topping: Melted butter mixed with garlic powder, Italian seasoning, and a sprinkle of grated parmesan creates a golden, flavorful crust on the rolls.

You’ll also need a baking dish or sheet pan for assembling and baking the sliders.

How To Make Chicken Parmesan Sliders

Making these sliders is as easy as layering and baking. Let me walk you through the steps:

1. Prep the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish or sheet pan.
2. Prepare the Rolls: Slice the slider rolls in half horizontally, keeping the rolls connected. Place the bottom half in the prepared baking dish.
3. Layer the Ingredients: Start with a layer of breaded chicken tenders, cutting them as needed to fit the rolls. Spoon marinara sauce evenly over the chicken, followed by a generous layer of shredded mozzarella cheese. Sprinkle with parmesan cheese for added flavor. Top with the other half of the rolls.
4. Brush with Butter Topping: Melt the butter and mix it with garlic powder, Italian seasoning, and a pinch of grated parmesan. Brush this mixture generously over the top of the rolls.
5. Bake to Perfection: Cover the sliders with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, until the tops are golden brown and the cheese is melted.
6. Serve and Enjoy: Let the sliders cool for a few minutes before slicing and serving. They’re best enjoyed warm and fresh out of the oven!

Storage Options

If you have any leftovers (though they rarely last!), these Chicken Parmesan Sliders store and reheat well.

• Refrigerator: Place leftover sliders in an airtight container and refrigerate for up to 3 days. Reheat them in the oven at 325°F (163°C) for 10-12 minutes until warmed through.
• Freezer: Wrap assembled but unbaked sliders tightly in foil and freeze for up to 2 months. When ready to bake, add 5-10 extra minutes to the cooking time.
• Individual Portions: Wrap individual sliders in plastic wrap for an easy grab-and-go lunch option.

Variations and Substitutions

These sliders are incredibly versatile. Here are a few ideas to make them your own:

• Cheese Options: Swap mozzarella for provolone, or add a layer of ricotta for a creamier texture.
• Healthier Version: Use baked chicken tenders instead of fried, and opt for whole wheat slider rolls.
• Spicy Kick: Add a sprinkle of red pepper flakes to the marinara sauce or top with sliced banana peppers for a spicy twist.
• Vegetarian Option: Replace the chicken with crispy eggplant slices for a delicious Eggplant Parmesan Slider.
• Herb Infusion: Add fresh basil leaves between the chicken and marinara for an extra burst of flavor.

These Chicken Parmesan Sliders are a delightful twist on a classic Italian favorite. Whether you’re serving them at a party, as a weeknight dinner, or just to satisfy a craving, they’re guaranteed to be a hit. Grab your ingredients and give this recipe a try – it’s comfort food made easy!

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