Chicken Philly Cheesesteak Recipe

Craving a sandwich that’s loaded with flavor and packed with tender chicken, sautéed veggies, and melty cheese? This Chicken Philly Cheesesteak recipe is a delicious twist on the classic Philly cheesesteak! Instead of beef, we use juicy, seasoned chicken, combined with onions, bell peppers, and gooey melted provolone or American cheese, all piled high on a soft hoagie roll. This sandwich is hearty, flavorful, and easy to make, perfect for a quick weeknight meal or a game day treat.

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What is a Chicken Philly Cheesesteak?

A Chicken Philly Cheesesteak is a spin on the traditional Philly cheesesteak, which typically features thinly sliced beef, grilled onions, peppers, and melted cheese served on a hoagie roll. In this version, tender chicken strips take the place of the beef, while still retaining the delicious combination of sautéed onions, bell peppers, and melty cheese that makes the original so popular. It’s a hearty, satisfying sandwich that’s quick to make and packed with flavor.

Ingredients List for Chicken Philly Cheesesteak

Here’s everything you’ll need to make this flavorful Chicken Philly Cheesesteak:

• 1 lb boneless, skinless chicken breasts, thinly sliced or cut into strips
• 1 tablespoon olive oil (for cooking the chicken)
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced (optional, for extra color and flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional, for extra flavor)
• Salt and pepper, to taste
• 4 slices provolone cheese (or American or mozzarella cheese)
• 4 hoagie rolls (or sub rolls)
• 1 tablespoon butter (for toasting the rolls)
• Mayonnaise (optional, for serving)

These simple ingredients come together to create a delicious sandwich that’s packed with flavor and melty cheese goodness.

Substitutions and Variations

This Chicken Philly Cheesesteak recipe is highly customizable, so feel free to adapt it based on your preferences or what you have on hand. Here are some substitution and variation ideas:

• Cheese: While provolone is the classic choice, you can swap it with American, mozzarella, Swiss, or even cheddar for a different flavor.
• Veggies: Feel free to add mushrooms, sautéed spinach, or other vegetables to the mix. You can also add banana peppers or jalapeños if you want a little heat.
• Bread: Use hoagie rolls or sub rolls for an authentic Philly experience, but you can also use French bread, ciabatta rolls, or even brioche buns.
• Spices: For extra flavor, add Italian seasoning or red pepper flakes. You can also use Cajun seasoning for a spicier kick.
• Sauce: Spread mayonnaise, garlic aioli, or mustard on the inside of the rolls for added richness. A drizzle of ranch dressing or hot sauce can also be a great addition.

These variations allow you to make the sandwich your own while keeping the essence of a classic cheesesteak.

Step-by-Step Cooking Instructions

Let’s get started on making this delicious Chicken Philly Cheesesteak with these easy steps.

Step 1: Prepare the Chicken

Cut the chicken breasts into thin slices or strips. Season with garlic powder, onion powder, paprika, salt, and pepper to taste.

Step 2: Sauté the Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, and cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized. Remove the vegetables from the skillet and set them aside.

Step 3: Cook the Chicken

In the same skillet, add a little more olive oil if needed, and cook the seasoned chicken slices over medium-high heat for 6-8 minutes, or until the chicken is cooked through and golden brown. Stir occasionally to ensure even cooking.

Step 4: Combine Chicken and Vegetables

Once the chicken is fully cooked, return the sautéed onions and bell peppers to the skillet. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 5: Add the Cheese

Divide the chicken and vegetable mixture into four portions in the skillet. Place a slice of provolone cheese (or your choice of cheese) over each portion. Cover the skillet with a lid and cook on low heat for about 1-2 minutes, or until the cheese is fully melted.

Step 6: Toast the Hoagie Rolls

While the cheese is melting, slice the hoagie rolls in half and spread a little butter on the inside of each roll. Toast the rolls in a separate skillet or on a griddle until they’re golden and crispy, about 2-3 minutes.

Step 7: Assemble the Sandwiches

Once the rolls are toasted and the cheese has melted over the chicken and veggies, use a spatula to scoop each portion of the cheesy chicken mixture into the hoagie rolls. Add mayonnaise or your favorite condiments if desired.

Step 8: Serve

Serve the Chicken Philly Cheesesteaks hot and enjoy! You can serve them with a side of fries, chips, or a simple salad for a complete meal.

Common Mistakes to Avoid

To ensure your Chicken Philly Cheesesteak turns out perfectly, here are a few common mistakes to avoid:

• Overcooking the Chicken: Be sure to cook the chicken until it’s just done—juicy, not dry. Thinly sliced chicken cooks quickly, so keep an eye on it.
• Undercooking the Vegetables: Don’t rush the sautéing process. Allow the onions and peppers to soften and caramelize slightly for maximum flavor.
• Not Toasting the Bread: Toasting the rolls adds a nice crunch and helps prevent them from getting soggy when filled with the cheesy chicken mixture.

Serving and Presentation Tips

These Chicken Philly Cheesesteaks are delicious on their own, but you can elevate them with a few thoughtful serving and presentation ideas.

How to Serve Chicken Philly Cheesesteak

• Serve the sandwiches hot, fresh off the skillet. Pair them with a side of fries, tater tots, or a green salad for a complete meal.
• For an extra indulgent touch, serve with a side of cheese sauce or garlic aioli for dipping.

Presentation Ideas for Chicken Philly Cheesesteak

• Family-Style: Place the prepared sandwiches on a large platter and let everyone serve themselves for a casual, family-style meal.
• Plating: Serve each sandwich on a plate lined with parchment paper for a diner-style presentation. Add a small pile of fries or chips on the side.
• Garnish: Sprinkle freshly chopped parsley or green onions on top for a pop of color and added freshness.

Chicken Philly Cheesesteak Recipe Tips

• Make Ahead: You can prep the chicken and vegetables ahead of time and store them in the fridge. When ready to serve, reheat the chicken and veggies in a skillet, add the cheese, and assemble the sandwiches.
• Freezing: The cooked chicken and vegetable mixture can be frozen for up to 2 months. Thaw overnight in the fridge, reheat, and then assemble the sandwiches.
• Leftovers: Store leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat the filling in a skillet and toast the bread separately to keep it crispy.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe with beef instead of chicken?
A: Yes! If you prefer the traditional Philly cheesesteak, you can substitute thinly sliced ribeye steak for the chicken. Follow the same steps to cook the beef.

Q: What type of cheese works best for a Philly cheesesteak?
A: Provolone, American, or mozzarella cheese are classic choices. Some also prefer Cheez Whiz for a more traditional Philly cheesesteak experience.

Q: Can I use frozen vegetables for this recipe?
A: Yes, you can use frozen bell peppers and onions if you're short on time. Just make sure to cook them thoroughly in the skillet until any excess moisture evaporates.

Q: How do I prevent the hoagie rolls from getting soggy?
A: Toasting the rolls helps create a barrier that prevents them from getting soggy. You can also serve the chicken mixture slightly drained of excess juices to avoid sogginess.

Conclusion

This Chicken Philly Cheesesteak recipe offers all the flavors of a classic Philly cheesesteak but with tender, seasoned chicken as the star. With sautéed onions, bell peppers, and gooey melted cheese, all piled onto toasted hoagie rolls, this sandwich is packed with deliciousness in every bite. Whether you're serving it for a family dinner, game day, or a casual lunch, this sandwich is guaranteed to satisfy. So, gather your ingredients and get ready to enjoy a flavorful, cheesy chicken Philly cheesesteak!

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