Chicken Pot Pie Bake -

Chicken Pot Pie Bake

The Chicken Pot Pie Bake is a delightful twist on the classic chicken pot pie. This dish combines the creamy, vegetable-filled goodness of a traditional pot pie with the convenience

and simplicity of a baked casserole. It’s perfect for those nights when you crave something warm, hearty, and comforting. This recipe is sure to bring the cozy feel of home-cooked comfort to any table.



  1. 2 cups cooked chicken, shredded or diced
  2. 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
  3. 1 medium onion, chopped
  4. 2 cloves garlic, minced
  5. 2 cups chicken broth
  6. 1 cup heavy cream
  7. 1/3 cup all-purpose flour
  8. 2 tablespoons butter
  9. 1 teaspoon dried thyme
  10. Salt and pepper to taste
  11. 1 package refrigerated pie crusts (or homemade if preferred)
  12. 1 egg, beaten (for egg wash)



  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Sauté Vegetables: In a large skillet, melt butter over medium heat. Add onions and garlic, cooking until softened. Stir in the frozen vegetables and cook for a few minutes.
  3. Make the Sauce: Sprinkle flour over the vegetables, stirring to coat. Gradually add chicken broth and heavy cream, stirring continuously. Bring to a simmer and cook until the sauce thickens. Add chicken, thyme, salt, and pepper.
  4. Prepare the Pie Crust: Roll out the pie crust and cut it to fit the bottom of a baking dish. Place the first crust in the bottom of the dish.
  5. Assemble the Bake: Pour the chicken and vegetable mixture over the crust. Cover with the second pie crust. Seal the edges and make slits on top for steam to escape. Brush with egg wash.
  6. Bake: Place in the oven and bake for 35-40 minutes or until the crust is golden brown.


Serving Suggestions: Serve the Chicken Pot Pie Bake hot, ideally with a side salad or some crusty bread to complete the meal.



  • For a lighter version, you can use half-and-half or whole milk instead of heavy cream.
  • Feel free to add more of your favorite vegetables to the mix.


Prep Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour


Nutritional Information: Chicken Pot Pie Bake is a comforting dish that provides a good balance of protein, vegetables, and carbs. It can be high in calories and fat, depending on the ingredients used, especially the crust and cream.


Conclusion: The Chicken Pot Pie Bake is a perfect meal for those who love the traditional flavors of a chicken pot pie but are looking for a simpler way to enjoy it. This dish is not just delicious and fulfilling; it’s a warm hug in the form of food, ideal for any day of the week.


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