Craving a cozy, hearty meal that’s easy to throw together? This Chicken Stuffing Bake recipe combines juicy chicken, savory stuffing, and creamy sauce for the perfect comfort food dish. With just a handful of ingredients and minimal prep time, this one-pan wonder is ideal for busy weeknights, family dinners, or even meal prepping. Whether you're an experienced cook or just looking for a no-fuss meal, this recipe will satisfy every craving. Keep reading to find out how to make this delicious Chicken Stuffing Bake, complete with tips, substitutions, and FAQs!
What is Chicken Stuffing Bake?
Chicken Stuffing Bake is a classic casserole-style dish that combines tender chicken breasts, prepared stuffing, and a creamy sauce, all baked together to create a warm and comforting meal. It’s a fantastic way to use pantry staples like boxed stuffing mix and canned soup, transforming them into a meal that's hearty, flavorful, and easy to prepare.
This dish is perfect for feeding a family or bringing to a potluck, and you can easily modify it to suit your personal tastes or dietary needs. Whether you’re looking to use up leftovers or want to try a new twist on chicken casserole, this Chicken Stuffing Bake is sure to please.
Ingredients List for Chicken Stuffing Bake
Here’s what you’ll need to make this quick and satisfying dish:
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix (6 oz, any brand or flavor, like herb-seasoned)
- 1 can of cream of chicken soup (10.5 oz)
- ½ cup sour cream
- 1 cup chicken broth
- 1 tablespoon butter (optional, for added richness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Additional Ingredients for More Flavor
If you’d like to add even more depth of flavor to your Chicken Stuffing Bake, consider incorporating these additional ingredients:
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- ½ cup shredded cheddar or mozzarella cheese (for a cheesy twist)
- ½ cup diced onions or sautéed mushrooms
- 1 teaspoon poultry seasoning (for extra savory flavor)
- ¼ teaspoon paprika or smoked paprika for a hint of warmth
Substitutions and Variations
This recipe is versatile and can be adjusted based on your preferences or what you have on hand. Here are a few substitution ideas:
- Chicken Breasts: You can use chicken thighs instead of breasts if you prefer dark meat. You can also substitute cooked, shredded rotisserie chicken for a shortcut.
- Stuffing Mix: Any flavor of boxed stuffing mix works well, but you can also use homemade stuffing if you prefer a more personalized touch.
- Soup: If you don’t have cream of chicken soup, you can use cream of mushroom or cream of celery soup for a slightly different flavor profile.
- Sour Cream: Greek yogurt makes a great substitute for sour cream, offering a tangy, protein-rich option.
- Vegetarian Version: For a meat-free version, replace the chicken with sautéed mushrooms, broccoli, or tofu, and use vegetable broth in place of chicken broth.
Step-by-Step Cooking Instructions

Here’s a simple step-by-step guide to making Chicken Stuffing Bake:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Prepare the Stuffing: In a medium-sized bowl, mix the stuffing mix with 1 cup of hot chicken broth. Stir until the stuffing is moistened. Set aside to let it absorb the liquid.
- Season the Chicken: While the stuffing sits, season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- Mix the Creamy Sauce: In a separate bowl, mix the can of cream of chicken soup, sour cream, and ¼ cup of additional chicken broth. Stir until smooth.
- Assemble the Bake: Place the seasoned chicken breasts in the prepared baking dish. Spread the creamy soup mixture evenly over the chicken. Top the dish with the prepared stuffing mixture, spreading it evenly over the chicken and sauce.
- Bake the Casserole: Cover the dish with foil and bake in the preheated oven for 25-30 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden brown and the chicken is cooked through (165°F internal temperature).
- Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color.
How to Cook Chicken Stuffing Bake: A Step-by-Step Guide
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Prepare stuffing mix with chicken broth, and let it sit.
- Step 3: Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Step 4: Mix cream of chicken soup, sour cream, and extra chicken broth in a bowl.
- Step 5: Place chicken in a greased baking dish and top with the creamy soup mixture.
- Step 6: Layer the stuffing mix on top of the chicken and sauce.
- Step 7: Cover with foil and bake for 25-30 minutes, then bake uncovered for an additional 10-15 minutes.
- Step 8: Garnish and serve warm.
Common Mistakes to Avoid
- Not covering the dish: If you skip covering the casserole with foil for the first part of baking, your stuffing may dry out before the chicken is fully cooked.
- Overcooking the chicken: Keep an eye on the chicken to prevent overcooking, which can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
- Undercooking the stuffing: Make sure to let the stuffing absorb enough broth before adding it to the casserole. If the stuffing is too dry, it won’t bake properly.
- Using too much liquid: While you want moist stuffing, adding too much broth can make your casserole soggy. Stick to the measurements provided to ensure the right texture.
Serving and Presentation Tips
When serving Chicken Stuffing Bake, you want to make sure it looks as good as it tastes. Here are some ideas for enhancing its presentation:
- Garnish with parsley or fresh herbs: Sprinkle some freshly chopped parsley or thyme on top for added color and flavor.
- Serve with sides: Pair your Chicken Stuffing Bake with a side of roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal.
- Use a casserole dish that shines: A pretty ceramic or glass baking dish will not only cook the casserole well but also make a beautiful serving dish for your table.
How to Serve Chicken Stuffing Bake
Chicken Stuffing Bake is best served warm, right from the oven. Use a large spoon or spatula to scoop out portions of chicken and stuffing, ensuring that each serving has a generous mix of both. Pair it with your favorite sides like roasted green beans, steamed broccoli, or a simple garden salad for a complete, satisfying meal.
Presentation Ideas for Chicken Stuffing Bake
For a simple yet beautiful presentation, consider these ideas:
- Individual Servings: For an elegant touch, serve the bake in individual ramekins or mini casserole dishes.
- Rustic Style: Embrace a rustic, homey vibe by serving the casserole straight from the baking dish on a wooden trivet, garnished with herbs like rosemary or parsley.
- Add Color: Brighten up the dish with colorful vegetables like roasted carrots, or serve with a vibrant side salad for contrast.
Chicken Stuffing Bake Recipe Tips
- Make ahead: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add 10 minutes to the bake time if it’s coming straight from the fridge.
- Freezing: You can freeze the unbaked casserole for up to 3 months. Thaw in the refrigerator overnight and then bake as directed.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Frequently Asked Questions (FAQs)
Q: Can I use leftover cooked chicken?
A: Yes! If you have leftover chicken, shred it and mix it with the soup mixture. Then layer it into the dish with the stuffing on top. This will cut down on the cooking time.
Q: Can I make this recipe gluten-free?
A: Yes! Use a gluten-free stuffing mix and ensure your cream of chicken soup is gluten-free. Many brands offer gluten-free options for both.
Q: Can I use homemade stuffing instead of boxed?
A: Absolutely! Homemade stuffing works well in this recipe, just make sure it’s well-seasoned and moist before adding it to the casserole.
Q: How do I know when the chicken is done?
A: The chicken is fully cooked when it reaches an internal temperature of 165°F. Use a meat thermometer to check for doneness.
Q: Can I add vegetables to the dish?
A: Yes! Frozen or fresh vegetables like peas, carrots, and green beans can be mixed into the stuffing or placed under the chicken for added nutrition.
Conclusion
Chicken Stuffing Bake is a warm and satisfying dish that’s sure to become a staple in your recipe rotation. With tender chicken, savory stuffing, and a creamy sauce, it’s a delicious, comforting meal that’s simple to prepare. Whether you're feeding a crowd or making dinner for a busy weeknight, this recipe will hit the spot. Don’t forget to customize it with your favorite ingredients and enjoy the cozy, home-cooked flavors of this easy casserole!
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Chicken Stuffing Bake Recipe
- Total Time: 50 minutes
- Yield: 4 servings
Description
Chicken Stuffing Bake is a comforting and easy casserole that layers tender chicken with savory stuffing, all baked in a creamy, flavorful sauce. Perfect for weeknight dinners, this hearty dish combines pantry staples for a satisfying meal the whole family will love. Keywords: Chicken Stuffing Bake, easy chicken casserole, comfort food.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ¼ cups chicken broth
- ¼ cup butter, melted
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper and place them in a greased 9x13 inch baking dish.
- In a bowl, mix the stuffing mix with chicken broth and melted butter, then set aside to absorb the liquid.
- In a separate bowl, mix the cream of chicken soup and sour cream until smooth. Spread this mixture over the chicken breasts.
- Top the chicken and sauce with the prepared stuffing mixture.
- Bake in the preheated oven for 30-40 minutes, or until the chicken is cooked through and the stuffing is golden and crispy.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
- You can add vegetables like green beans or peas to the dish for extra nutrition.
- If using thick chicken breasts, consider cutting them in half or pounding them thinner to ensure even cooking.
- For a lighter version, use low-fat sour cream and reduced-sodium stuffing mix.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
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