Chicken Tomato Pasta Recipe

There’s nothing quite as comforting as a big bowl of Chicken Tomato Pasta. This dish combines tender chicken, al dente pasta, and a rich, savory tomato sauce for a meal that’s both hearty and satisfying. The best part? It’s quick, easy, and perfect for any night of the week.

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I first tried this recipe when I needed to use up some pantry staples, and it was an instant hit! Now, it’s a go-to dinner in my home – simple enough for busy weekdays yet delicious enough to serve to guests. Let’s dive into this flavorful recipe!

Why You’ll Love This Chicken Tomato Pasta

This recipe is a crowd-pleaser for so many reasons. Whether you’re a busy cook or a pasta lover, you’re going to love it!

1. Quick and Easy: Ready in under 30 minutes, this dish is perfect for weeknights when time is of the essence.
2. Simple Ingredients: With just a handful of pantry staples like tomatoes, pasta, and chicken, this recipe is budget-friendly and easy to shop for.
3. Bursting with Flavor: The combination of fresh garlic, juicy tomatoes, and tender chicken makes every bite irresistibly delicious.
4. Family-Friendly: Picky eaters? No problem. This recipe is mild, adaptable, and loved by kids and adults alike.

Ingredients Notes

This recipe uses simple ingredients that come together to create a flavorful and satisfying dish. Here’s what you’ll need:

• Chicken: Boneless, skinless chicken breasts or thighs work best. Slice them into bite-sized pieces for even cooking.
• Pasta: I recommend penne, rotini, or spaghetti, as they pair beautifully with the tomato sauce.
• Canned Tomatoes: Use crushed tomatoes or diced tomatoes for the base of the sauce. Opt for fire-roasted tomatoes for added depth of flavor.
• Garlic: Freshly minced garlic adds an aromatic base to the sauce.
• Onion: A diced yellow onion gives the dish a subtle sweetness and balance.
• Seasonings: Italian seasoning, red pepper flakes (optional for spice), salt, and pepper bring the sauce to life.
• Parmesan Cheese: Freshly grated Parmesan adds richness and a touch of creaminess to the sauce.
• Fresh Herbs: Basil or parsley as a garnish gives the dish a fresh, vibrant finish.

How To Make Chicken Tomato Pasta

Making this Chicken Tomato Pasta is as easy as can be. Here’s a step-by-step guide:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions. Reserve 1 cup of pasta water, then drain.
2. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked, about 6-8 minutes. Remove the chicken and set it aside.
3. Build the Sauce Base: In the same skillet, add more oil if needed and sauté the onion until soft, about 3 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Add Tomatoes and Simmer: Pour in the crushed tomatoes and stir in a pinch of red pepper flakes (if using). Bring the sauce to a simmer and cook for 5-7 minutes, allowing the flavors to meld.
5. Combine Pasta and Chicken: Return the cooked chicken to the skillet and toss in the pasta. Stir well, adding a splash of reserved pasta water if the sauce is too thick.
6. Finish with Cheese and Herbs: Sprinkle freshly grated Parmesan over the pasta and mix until melted. Garnish with fresh basil or parsley for a burst of freshness.
7. Serve and Enjoy: Plate up your Chicken Tomato Pasta and enjoy it hot, with extra Parmesan on the side!

Storage Options

If you’re lucky enough to have leftovers, here’s how to store and reheat them for maximum flavor:

• Refrigeration: Store the pasta in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze portions of the pasta in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before reheating.
• Reheating: Reheat gently on the stovetop with a splash of water or chicken broth to restore the sauce’s creamy consistency.

Variations and Substitutions

This Chicken Tomato Pasta recipe is wonderfully versatile. Here are some ideas to make it your own:

• Protein Alternatives: Swap chicken for shrimp, sausage, or even chickpeas for a vegetarian option.
• Veggie Additions: Add spinach, mushrooms, or zucchini for extra nutrition and flavor.
• Cheese Swap: Try Pecorino Romano or mozzarella instead of Parmesan for a different twist.
• Spicy Kick: Amp up the heat with extra red pepper flakes or diced chili peppers.
• Gluten-Free: Use your favorite gluten-free pasta to make this dish suitable for everyone.

Final Thoughts

Chicken Tomato Pasta is the perfect combination of comfort and convenience. Whether you’re whipping it up for a weeknight dinner or a cozy weekend meal, this recipe never fails to impress. With its rich tomato sauce, tender chicken, and perfectly cooked pasta, it’s a dish that feels like home. So grab your skillet and let this recipe become a new favorite in your kitchen!

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