Description
Discover the perfect Chicken Tostadas recipe, featuring juicy seasoned chicken, homemade pico de gallo, and creamy guacamole atop crispy tostada shells.
Ingredients
- Pico de Gallo:
- 1 cup tomato, chopped
- 2 tablespoons onion, finely chopped
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 tablespoon chopped cilantro
- 1/2 jalapeno, seeded and chopped
- Chicken:
- 2 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 tablespoon lime juice
- 2 teaspoons paprika
- Tostadas:
- 8 corn tostada shells
- Guacamole (as needed)
Instructions
- Preheat the oven to 350°F. Rinse chicken breasts and pat dry.
- Mix garlic powder, onion powder, salt, pepper, chili powder, and cumin. Season chicken evenly.
- Bake chicken for 20-25 minutes until 165°F internal temperature.
- Mix tomato, onion, lime juice, salt, cilantro, and jalapeno for pico de gallo.
- Heat tostada shells as directed.
- Shred cooked chicken, toss with paprika and lime juice.
- Assemble tostadas with guacamole, chicken, and pico de gallo.
Notes
- Adjust the amount of jalapeno in the pico de gallo to control the heat level.
- Ensure chicken is fully cooked to an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 200
- Sugar: 2g
- Sodium: 300mg