Chicken Wild Rice Casserole Recipe

Casseroles are a comforting and versatile dish that can easily become a family favorite. The Chicken Wild Rice Casserole is no exception. Combining tender chicken, hearty wild rice, and a creamy sauce, this dish offers a delightful blend of flavors and textures. Perfect for a cozy dinner, this recipe is sure to satisfy your taste buds and provide a nutritious meal.

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Ingredients

• 2 cups cooked wild rice
• 2 cups cooked, shredded chicken
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup diced onions
• ½ cup diced celery
• ½ cup sliced mushrooms
• ¼ cup sliced almonds (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• ½ cup chicken broth
• ½ cup panko breadcrumbs (optional)

Preparation

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2: Cook the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onions, celery, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes. Remove from heat and set aside.

Step 3: Mix the Base

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well blended.

Step 4: Combine Ingredients

Add the cooked wild rice, shredded chicken, sautéed vegetables, and chicken broth to the soup mixture. Stir until all the ingredients are evenly distributed.

Step 5: Assemble the Casserole

Pour the mixture into the prepared baking dish. Spread it out evenly. Sprinkle the shredded cheddar cheese on top, followed by the sliced almonds and panko breadcrumbs if using.

Step 6: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Cooking Note

• Ensure the chicken and rice are fully cooked before adding them to the casserole. This reduces the baking time and ensures even cooking.
• You can use rotisserie chicken for convenience and added flavor.
• For a richer taste, substitute sour cream with Greek yogurt.

Serving Suggestions

Serve this Chicken Wild Rice Casserole with a side of steamed vegetables or a fresh green salad for a complete meal. A warm, crusty bread or dinner rolls can also complement the dish perfectly.

Tips

• To save time, cook the wild rice and chicken a day ahead.
• Add a touch of elegance by using a mix of wild and brown rice.
• For a gluten-free version, ensure that the soups and breadcrumbs used are gluten-free.

Prep Time

• 20 minutes

Cooking Time

• 35 minutes

Total Time

• 55 minutes

Nutritional Information

• Calories: Approximately 350 per serving
• Protein: 20g per serving
• Sodium: 750mg per serving

Conclusion

The Chicken Wild Rice Casserole is a delightful, comforting dish that brings warmth to any dinner table. Easy to prepare and packed with wholesome ingredients, it's a perfect meal for busy weeknights or family gatherings. Follow this recipe to create a delicious casserole that will leave everyone asking for seconds. Enjoy the harmonious blend of flavors and the satisfying texture of this classic comfort food.

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