Chinese Peanut Butter Chicken Recipe

There's nothing quite like the savory, nutty aroma of Chinese Peanut Butter Chicken sizzling in the kitchen. This fusion dish combines tender, juicy chicken with a luscious, creamy peanut butter sauce that’s packed with rich, bold flavors and just a hint of spice.

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I first discovered this recipe while experimenting with pantry staples on a rainy afternoon. It quickly became a family favorite for its irresistible combination of sweet, savory, and tangy flavors, not to mention how quick and easy it is to whip up. Let me show you why this dish deserves a spot on your weekly dinner rotation.

Why You'll Love This Chinese Peanut Butter Chicken

Get ready to meet your new favorite weeknight dinner. Chinese Peanut Butter Chicken is not only packed with flavor but also incredibly easy to prepare, making it a lifesaver on busy evenings.

First, this recipe is incredibly versatile. Whether you prefer it with steamed rice, noodles, or a fresh side of veggies, the rich and creamy peanut butter sauce pairs beautifully with just about anything.

It’s also a crowd-pleaser for all ages. The sweet and savory sauce strikes the perfect balance, making it a hit even with picky eaters. For adults, a touch of chili oil or red pepper flakes adds a layer of complexity and heat.

Budget-friendly and quick to prepare, this dish comes together in under 30 minutes. Using simple ingredients you likely already have on hand, it’s a practical yet indulgent choice for a family dinner or a solo treat.

Finally, the recipe is easily customizable. Swap the chicken for tofu, shrimp, or beef, or experiment with different vegetables for a personalized twist. You’ll never run out of ways to make it your own.

Ingredients Notes

The beauty of Chinese Peanut Butter Chicken lies in its straightforward ingredient list, which delivers maximum flavor with minimal fuss. Here’s a breakdown of the key players:

The chicken is the star of the dish. I recommend using boneless, skinless chicken thighs for their tenderness and flavor, though chicken breast works well too if that’s what you have on hand.

The creamy peanut butter forms the base of the sauce. Smooth peanut butter is ideal for that rich, velvety consistency, but crunchy peanut butter can add an interesting texture if you prefer.

For a savory depth, soy sauce is essential. Opt for low-sodium soy sauce if you want better control over the saltiness of the dish.

A hint of sweetness comes from honey or brown sugar, which balances the savory and nutty flavors beautifully.

Finally, the dish wouldn’t be complete without ginger and garlic for a warm, aromatic undertone. Freshly grated ginger and minced garlic pack the most flavor, but powdered versions work in a pinch.

Special equipment? A good-quality skillet or wok is all you need to ensure even cooking and beautifully seared chicken.

How To Make This Chinese Peanut Butter Chicken

Creating this flavorful dish is a breeze, even for beginner cooks. Let’s walk through the steps to perfection.

Start by prepping your chicken. Cut it into bite-sized pieces, ensuring they’re all roughly the same size for even cooking. Season the chicken with a pinch of salt and pepper.

Heat a splash of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the chicken pieces in a single layer. Let them cook undisturbed for 3-4 minutes until golden brown, then flip and cook for another 2-3 minutes. Remove the chicken and set it aside.

In the same skillet, lower the heat slightly and sauté minced garlic and grated ginger until fragrant, about 30 seconds. Be careful not to burn them!

Next, prepare the sauce. Whisk together peanut butter, soy sauce, a dash of rice vinegar, honey, and a splash of water or chicken broth until smooth. Pour this mixture into the skillet with the garlic and ginger, stirring constantly to prevent clumps.

Return the chicken to the skillet, tossing it in the sauce until well-coated. Simmer for 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Serve hot, garnished with chopped peanuts, green onions, or a sprinkle of sesame seeds for extra texture and flavor.

Storage Options

Leftovers? No problem! Chinese Peanut Butter Chicken stores beautifully for easy reheating.

Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to 2 months.

To reheat, simply warm it in a skillet over low heat, adding a splash of water or chicken broth to loosen the sauce as needed. Microwaving is an option too, but stirring halfway through ensures even heating.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is to your tastes and dietary needs.

For a vegetarian option, swap the chicken for firm tofu or tempeh. Both absorb the sauce beautifully and add their own unique texture.

Looking to add more veggies? Stir-fry some bell peppers, snap peas, or broccoli alongside the chicken for a colorful, nutrient-packed dish.

Prefer a spicier kick? Add a teaspoon of chili garlic sauce or a drizzle of sriracha to the peanut sauce for some heat.

If you’re avoiding gluten, opt for tamari or coconut aminos instead of soy sauce to make the dish gluten-free.

Finally, experiment with protein swaps like shrimp or thinly sliced beef for a different take on the classic. Each variation offers a fresh twist that keeps the dish exciting.

Chinese Peanut Butter Chicken is the perfect combination of bold flavors, creamy textures, and incredible versatility. Whether you’re serving it to impress guests or enjoying it as a cozy solo meal, this recipe is sure to become a staple in your kitchen.

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