Description
Indulge in this delicious Chinese Peanut Butter Chicken recipe, combining tender chicken, a rich peanut butter sauce, and classic Chinese flavors. Perfect for a quick dinner that satisfies your cravings.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 cup chicken broth
- 1 tbsp cornstarch (optional, for thickening)
- Green onions and sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add chicken pieces and cook until golden and fully cooked, about 5-7 minutes. Remove and set aside.
- In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and chicken broth.
- Pour the sauce into the skillet and bring to a simmer.
- Optional: Mix cornstarch with a little water and add to the skillet for a thicker sauce.
- Return the cooked chicken to the skillet, stirring to coat it evenly with the sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra spice, add red chili flakes or a dash of sriracha to the sauce.
- Serve over steamed rice or noodles for a complete meal.
- Can substitute almond butter for peanut butter for a nutty twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1/4 recipe
- Calories: 310
- Sugar: 7g
- Sodium: 520mg