Chocolate cherry cake is a decadent dessert that combines the rich flavors of chocolate with the sweet and tart notes of cherries. This cake is perfect for celebrations, special occasions, or simply as a treat to indulge in. In this article, we'll explore what makes chocolate cherry cake so special, provide a detailed ingredients list, offer step-by-step cooking instructions, and share tips to ensure your cake turns out perfectly every time. Read on to discover the secrets to baking a delicious chocolate cherry cake!

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What is Chocolate Cherry Cake?

Chocolate cherry cake is a moist and flavorful cake that features a combination of chocolate and cherries. The cherries add a burst of sweetness and tartness that complements the deep, rich flavor of the chocolate. This cake often includes layers of chocolate cake, cherry filling, and chocolate ganache or frosting, making it a truly indulgent dessert. Originating from the classic Black Forest cake, chocolate cherry cake has become a favorite in many households for its irresistible taste and stunning presentation.

Ingredients List for Chocolate Cherry Cake

To create a delicious chocolate cherry cake, you'll need the following ingredients:

Cake:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup chopped cherries (fresh or frozen)

Cherry Filling:

• 2 cups pitted cherries (fresh or frozen)
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch mixed with 2 tablespoons water

Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter

Substitutions and Variations

If you don't have all the ingredients on hand or want to try something different, consider these substitutions and variations:

• Cherries: Use other fruits like raspberries, strawberries, or a mix of berries.
• Sugar: Substitute with honey, maple syrup, or a sugar substitute like Stevia.
• Milk: Almond milk or soy milk can be used as dairy-free alternatives.
• Butter: Margarine or coconut oil can be used as substitutes.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let's move on to the cooking process.

How to Cook Chocolate Cherry Cake: A Step-by-Step Guide

Step 1: Prepare the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
4. Incorporate Boiling Water: Gradually add the boiling water to the batter, mixing until smooth. The batter will be thin.
5. Fold in Cherries: Gently fold in the chopped cherries.
6. Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Prepare the Cherry Filling

1. Cook the Cherries: In a medium saucepan, combine the cherries, sugar, and lemon juice. Cook over medium heat until the cherries release their juices and the mixture begins to boil.
2. Thicken the Filling: Stir in the cornstarch mixture and cook for an additional 2-3 minutes, or until the filling thickens. Remove from heat and let it cool completely.

Step 3: Prepare the Chocolate Ganache

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
2. Add Chocolate and Butter: Remove the cream from heat and add the chopped chocolate and butter. Let it sit for 5 minutes, then stir until smooth and glossy.

Step 4: Assemble the Cake

1. Level the Cakes: If necessary, level the tops of the cakes with a serrated knife.
2. Add Cherry Filling: Place one cake layer on a serving plate. Spread a generous amount of cherry filling over the top.
3. Add Second Layer: Place the second cake layer on top of the cherry filling.
4. Pour Ganache: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly.

Common Mistakes to Avoid

To ensure your chocolate cherry cake turns out perfectly, avoid these common mistakes:

• Overmixing the Batter: This can lead to a dense, tough cake. Mix until just combined.
• Using Cold Ingredients: Ensure all ingredients are at room temperature for even mixing and baking.
• Not Leveling the Cakes: Uneven cake layers can cause the cake to topple or look lopsided.
• Skipping the Cooling Time: Allow the cakes and fillings to cool completely before assembling to prevent melting or sliding.

Serving and Presentation Tips

A beautifully presented chocolate cherry cake can elevate your dessert experience. Here are some tips on how to serve and present your cake:

How to Serve Chocolate Cherry Cake

• At Room Temperature: Chocolate cherry cake is best served at room temperature for optimal flavor and texture.
• With Whipped Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich chocolate and cherries.
• Add a Drizzle: A drizzle of cherry syrup or extra ganache can add an extra layer of flavor and visual appeal.

Presentation Ideas for Chocolate Cherry Cake

• Garnish with Cherries: Top the cake with whole cherries or cherry halves for a beautiful and tasty garnish.
• Use a Cake Stand: Display your cake on a decorative cake stand to enhance its presentation.
• Add Chocolate Shavings: Sprinkle chocolate shavings or curls over the top for a touch of elegance.

Chocolate Cherry Cake Recipe Tips

Here are some additional tips to help you make the best chocolate cherry cake possible:

• Use High-Quality Chocolate: For the best flavor, use high-quality chocolate in your ganache.
• Adjust Sweetness: Taste your cherries before adding sugar to the filling. If they are particularly sweet, you might want to reduce the amount of sugar.
• Experiment with Flavors: Add a splash of cherry liqueur or almond extract to the batter for an extra layer of flavor.
• Make Ahead: You can prepare the cake layers and cherry filling in advance. Store them in the refrigerator and assemble the cake just before serving.

Frequently Asked Questions (FAQs)

Can I use canned cherries for this recipe?

Yes, you can use canned cherries. Be sure to drain them well and adjust the sugar based on the sweetness of the cherries.

Can I make chocolate cherry cake ahead of time?

Yes, you can prepare the cake layers and cherry filling separately and store them in the refrigerator. Assemble and frost the cake just before serving.

How do I store leftover chocolate cherry cake?

Store leftover chocolate cherry cake covered in the refrigerator for up to 3 days. Bring to room temperature before serving.

Can I freeze chocolate cherry cake?

Yes, you can freeze chocolate cherry cake. Wrap it tightly and store it in the freezer for up to 3 months. Thaw in the refrigerator and bring to room temperature before serving.

What can I do if my ganache is too thick?

If your ganache is too thick, you can thin it by adding a small amount of warm cream and stirring until the desired consistency is reached.

Conclusion

Chocolate cherry cake is a delightful dessert that combines the rich flavors of chocolate with the sweet and tart notes of cherries. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress. With our detailed guide, tips, and variations, you’ll be able to create a chocolate cherry cake that’s perfect for any occasion. So why wait? Gather your ingredients and start baking your way to a delicious chocolate cherry cake today!

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