Cinnamon Roll Pancakes Recipe -

Cinnamon Roll Pancakes Recipe

Cinnamon Roll Pancakes offer a delightful twist on traditional pancakes, combining the warm, spiced flavors of cinnamon rolls with the fluffy texture of pancakes. To

pped with a rich cream cheese glaze, these pancakes are perfect for a special breakfast or brunch.

Ingredients:

 

For the Pancakes:

  1. 1 cup all-purpose flour
  2. 2 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1 cup milk
  5. 1 Tablespoon canola oil
  6. 1 large egg, lightly beaten

For the Cinnamon Filling:

  1. 1/2 cup butter, melted
  2. 3/4 cup packed brown sugar
  3. 1 Tablespoon ground cinnamon

For the Cream Cheese Glaze:

  1. 4 Tablespoons butter
  2. 2 ounces cream cheese
  3. 1 1/4 cups powdered sugar
  4. 1 teaspoon vanilla extract

Instructions:

Making the Pancake Batter: Step 1: In a large bowl, whisk together the flour, baking powder, and salt.

Step 2: In another bowl, combine the milk, canola oil, and beaten egg. Add the wet ingredients to the dry ingredients and stir just until mixed. The batter may be slightly lumpy.

Making the Cinnamon Filling:

Step 3: In a medium bowl, mix together the melted butter, brown sugar, and ground cinnamon. Transfer this mixture to a piping bag or a zip-top bag with a small hole cut in the corner.

Cinnamon Roll Pancakes Recipe

Making the Cream Cheese Glaze:

Step 4: In a small saucepan, melt the butter and cream cheese over low heat. Whisk in the powdered sugar and vanilla extract until the glaze is smooth. Keep warm.

Cooking the Pancakes:

Step 5: Heat a griddle or skillet over medium heat and lightly grease it with oil or butter.

Step 6: Pour about 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 7: While the second side is cooking, swirl the cinnamon filling over the top of each pancake in a spiral

pattern.

Step 8: Once cooked, remove the pancakes from the griddle and repeat with the remaining batter.

Serving:

Step 9: Serve the pancakes warm with a drizzle of the cream cheese glaze on top.

 

Cinnamon Roll Pancakes Recipe

Tips:

  1. Be careful not to overmix the pancake batter to ensure your pancakes are fluffy.
  2. Adjust the heat as necessary to prevent the pancakes from burning.
  3. If the cinnamon filling becomes too thick, you can slightly warm it up for easier piping.
  4. For an extra indulgent treat, you can add a sprinkle of powdered sugar or a few chopped nuts on top of the glazed pancakes.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Nutritional Information:

  • Calories: Approximately 300-350 per serving (2 pancakes with glaze).
  • Protein: Approximately 4-5 grams per serving.
  • Sodium: Approximately 200-250 mg per serving, depending on the ingredients used.

Conclusion: Cinnamon Roll Pancakes are a delicious and unique way to enjoy the flavors of a cinnamon roll in a pancake form. This recipe is perfect for a weekend breakfast, special occasion, or when you’re simply craving something sweet and comforting. The combination of soft pancakes with a cinnamon sugar swirl and creamy glaze is sure to make your morning extra special.

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