Cornbread Dressing is a classic Southern side dish known for its rich flavor and comforting texture. Made with crumbled cornbread and white bread, this dish is elevated with a mix of aromatic herbs, vegetables, and a moist, flavorful broth. It's a versatile dish that pairs well with a variety of main courses, particularly during holiday meals or special occasions.
Ingredients:
- 4 cups crumbled cornbread
- 2 cups diced white bread
- 1 cup unsalted butter
- 1 large onion, diced
- 2 stalks celery, diced
- 3 cups chicken broth
- 2 eggs, beaten
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- Optional: ½ cup chopped pecans or cooked, crumbled sausage
Preparation:
Step 1: Preheat Oven and Prepare Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish and set aside.
Step 2: Sauté Vegetables
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and celery, and sauté until they are soft and translucent.
Step 3: Combine Breads and Seasonings
- In a large bowl, combine the crumbled cornbread and diced white bread.
- Add the sautéed vegetables, dried sage, dried thyme, black pepper, and salt. Mix well.
- If using, stir in the chopped pecans or cooked sausage.
Step 4: Add Broth and Eggs
- Pour the chicken broth over the bread mixture, stirring until well combined. The mixture should be moist but not overly soggy.
- Gently fold in the beaten eggs until just combined.
Step 5: Bake the Dressing
- Transfer the dressing mixture to the prepared baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the dressing is set.
Step 6: Serve
- Remove the cornbread dressing from the oven and let it cool slightly before serving.
Cooking Note:
- Adjust the amount of chicken broth to achieve your desired consistency. Some prefer a moister dressing, while others like it drier.
Serving Suggestions:
- Cornbread Dressing is a perfect side dish for roasted or grilled meats, especially turkey, chicken, or pork. It can also be served as part of a holiday spread.
Tips:
- For a vegetarian version, use vegetable broth instead of chicken broth.
- You can customize the dressing by adding other ingredients like diced apples, cranberries, or herbs like rosemary.
Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes
Nutritional Information:
- Calories: Approximately 250-300 per serving
- Fat: 15g
- Sodium: 400mg
Conclusion: Cornbread Dressing is a hearty and flavorful dish that embodies the essence of Southern cooking. Its rich texture and savory taste make it a beloved addition to any meal, especially during festive occasions. This recipe is a testament to the comforting and communal nature of traditional Southern cuisine.
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