Cornbread Dressing Recipe -

Cornbread Dressing Recipe

Cornbread Dressing is a classic Southern side dish known for its rich flavor and comforting texture. Made with crumbled cornbread and white bread, this dish is elevated with a mix of

aromatic herbs, vegetables, and a moist, flavorful broth. It’s a versatile dish that pairs well with a variety of main courses, particularly during holiday meals or special occasions.


  1. 4 cups crumbled cornbread
  2. 2 cups diced white bread
  3. 1 cup unsalted butter
  4. 1 large onion, diced
  5. 2 stalks celery, diced
  6. 3 cups chicken broth
  7. 2 eggs, beaten
  8. 1 tsp dried sage
  9. 1 tsp dried thyme
  10. ½ tsp black pepper
  11. Salt to taste
  12. Optional: 1/2 cup chopped pecans or cooked, crumbled sausage


Step 1: Preheat Oven and Prepare Baking Dish

  • Preheat your oven to 350°F (175°C).
  • Grease a large baking dish and set aside.

Step 2: Sauté Vegetables

  • In a large skillet, melt the butter over medium heat.
  • Add the diced onion and celery, and sauté until they are soft and translucent.

Step 3: Combine Breads and Seasonings

  • In a large bowl, combine the crumbled cornbread and diced white bread.
  • Add the sautéed vegetables, dried sage, dried thyme, black pepper, and salt. Mix well.
  • If using, stir in the chopped pecans or cooked sausage.

Step 4: Add Broth and Eggs

  • Pour the chicken broth over the bread mixture, stirring until well combined. The mixture should be moist but not overly soggy.
  • Gently fold in the beaten eggs until just combined.

Step 5: Bake the Dressing

  • Transfer the dressing mixture to the prepared baking dish.
  • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the dressing is set.

Step 6: Serve

  • Remove the cornbread dressing from the oven and let it cool slightly before serving.

foods recipe

Cooking Note:

  • Adjust the amount of chicken broth to achieve your desired consistency. Some prefer a moister dressing, while others like it drier.

Serving Suggestions:

  • Cornbread Dressing is a perfect side dish for roasted or grilled meats, especially turkey, chicken, or pork. It can also be served as part of a holiday spread.


  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • You can customize the dressing by adding other ingredients like diced apples, cranberries, or herbs like rosemary.

Prep Time: 20 minutes Cooking Time: 45 minutes Total Time: 1 hour 5 minutes

Nutritional Information:

  • Calories: Approximately 250-300 per serving
  • Fat: 15g
  • Sodium: 400mg

Conclusion: Cornbread Dressing is a hearty and flavorful dish that embodies the essence of Southern cooking. Its rich texture and savory taste make it a beloved addition to any meal, especially during festive occasions. This recipe is a testament to the comforting and communal nature of traditional Southern cuisine.

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