Cowboy Meatloaf and Potato Casserole

Bring a taste of the wild west to your dinner table with this Cowboy Meatloaf and Potato Casserole. This hearty and comforting dish combines savory meatloaf with creamy mashed potatoes, crispy bacon, and melted cheese for a meal that's sure to satisfy any appetite. It's a perfect blend of flavors and textures, making it a great choice for family dinners or casual gatherings. Follow these directions to create a dish that's bursting with flavor and cowboy charm.

Ingredients:

 

• 1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
• 1 pound ground lean meat (beef or turkey)
• ¾ cup onion, finely chopped
• ⅓ cup seasoned bread crumbs
• ¼ cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
• 1 egg lightly beaten
• 2 teaspoons chili powder
• ¾ teaspoon salt
• ⅔ cup evaporated milk
• 1 tablespoon butter
• 1 cup crumbled real bacon
• ¼ cup crispy fried onions, canned
• ⅔ cup Mexican blend cheese, shredded

 

Directions:

 

Step 1: Prepare the Meatloaf

1. Preheat your oven to 375°F (190°C). Spray a 9x9 baking dish with nonstick cooking spray.
2. In a large bowl, mix together the ground meat, onion, breadcrumbs, barbecue sauce, egg, chili powder, and salt until well combined.
3. Gently press this mixture into the bottom of the prepared baking dish.
4. Bake uncovered for 20 to 25 minutes, or until the meatloaf is cooked through. Carefully drain off any excess fat as needed.

Step 2: Broil the Meatloaf

1. Adjust your oven to broil and position the oven rack 6 to 8 inches from the heat source.

Step 3: Prepare the Potatoes

1. While the meatloaf is baking, prepare the Ore-Ida® Steam n’ Mash® Potatoes according to the package instructions.
2. Once the potatoes are cooked and mashed, stir in the evaporated milk and butter until the mixture is smooth and creamy.

Step 4: Assemble the Casserole

1. Spoon the mashed potatoes over the cooked meatloaf, spreading evenly.
2. Sprinkle the crumbled bacon over the mashed potatoes, followed by the crispy fried onions.
3. Top everything with the shredded Mexican blend cheese.

Step 5: Broil the Casserole

1. Place the casserole under the broiler for 3 to 5 minutes, or until the cheese is melted and bubbly, and the onions are golden brown.
2. Watch carefully to prevent burning.

Step 6: Serve

1. Let the casserole cool slightly before serving. This dish is best enjoyed warm, offering a comforting and satisfying meal.

 

Cooking Note:

• When broiling, keep a close eye on the casserole to ensure it doesn't burn. The high heat can brown the cheese and onions quickly.

Serving Suggestions:

Serve this Cowboy Meatloaf and Potato Casserole with a side of green beans, corn on the cob, or a simple salad for a complete and balanced meal.

Tips:

• For an extra kick, consider adding a diced jalapeño or a dash of hot sauce to the meatloaf mixture.
• If you prefer a crispier top, leave the casserole under the broiler for an additional minute or two, but watch it closely.

Prep Time: 20 minutes

Cooking Time: 30-35 minutes

Total Time: 50-55 minutes

Nutritional Information (approximate, per serving):

• Calories: 450
• Protein: 25g
• Sodium: 750mg

Cowboy Meatloaf and Potato Casserole is a deliciously unique twist on classic comfort food. With layers of savory meatloaf, creamy mashed potatoes, crispy bacon, and melted cheese, this dish is packed with flavor and texture. It's a hearty meal that's sure to bring a touch of cowboy charm to your dinner table. Perfect for a cozy night in or a gathering with friends and family, this casserole is bound to become a new favorite.