Crab Rangoon Egg Rolls Recipe

Crab Rangoon Egg Rolls are an innovative and tasty appetizer that merges the creamy filling of crab rangoon with the crispy exterior of traditional egg rolls. This fusion dish is perfect for parties, gatherings, or as a unique addition to your Asian cuisine nights. The combination of tender crab meat, cream cheese, and spices wrapped in a crispy egg roll wrapper makes for a delightful flavor experience.

 

Ingredients:

1. 8 ounces cream cheese, softened
2. ½ cup crab meat, canned or fresh
3. 1 green onion, finely chopped
4. 1 clove garlic, minced
5. 1 teaspoon Worcestershire sauce
6. 1 teaspoon soy sauce
7. ½ teaspoon sugar
8. Salt and pepper to taste
9. 10-12 egg roll wrappers
10. Vegetable oil for frying

 

Preparation:

Step 1: Prepare the Filling

• In a medium bowl, mix together the cream cheese, crab meat, green onion, garlic, Worcestershire sauce, soy sauce, sugar, salt, and pepper until well combined.

Step 2: Assemble the Egg Rolls

• Place an egg roll wrapper on a clean surface with one of the corners facing you.
• Spoon about 2 tablespoons of the crab mixture onto the center of the wrapper.
• Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.

 

Step 3: Fry the Egg Rolls

• Heat oil in a deep fryer or large skillet to 350°F (175°C).
• Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes.
• Remove and drain on paper towels.

Step 4: Serve

• Serve the Crab Rangoon Egg Rolls hot with sweet and sour sauce or your favorite dipping sauce.

 

 

Cooking Note:

• Be careful not to overcrowd the fryer or skillet to ensure the egg rolls cook evenly.

Serving Suggestions:

• These egg rolls can be served as an appetizer or alongside other Asian-inspired dishes for a full meal.

Tips:

• For a lighter version, bake the egg rolls in a preheated oven at 400°F (200°C) until crispy.
• You can customize the filling by adding ingredients like chopped shrimp, bell peppers, or water chestnuts.

 

Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes

 

Nutritional Information:

• Calories: Approximately 150-200 per egg roll
• Protein: 5g
• Sodium: 300mg

 

Conclusion: Crab Rangoon Egg Rolls are a unique and delicious appetizer that combines the best of two popular dishes. They're perfect for impressing guests at a party or for treating your family to something special. These egg rolls are not only flavorful but also offer a delightful texture contrast, making them a sure hit for any occasion.