Crack Corn Salad Recipe

Crack corn salad is a delightful, refreshing dish that’s perfect for summer barbecues, potlucks, or as a side dish for any meal. This creamy, crunchy salad combines sweet corn

with a variety of flavorful ingredients, making it an irresistible addition to your dining table. Its name hints at its addictive nature – once you start eating it, you won’t be able to stop! Here’s a comprehensive guide to making this delicious salad.

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Ingredients

• 4 cups corn kernels (fresh, canned, or frozen and thawed)
• 1 cup shredded cheddar cheese
• 1 cup crumbled bacon
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• ½ cup chopped green onions
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation

Step 1:
Prepare the ingredients by cooking the bacon until it’s crispy, then crumble it into small pieces. If using fresh corn, cook and cut the kernels off the cob. If using canned corn, drain and rinse it. If using frozen corn, thaw it.

Step 2:
In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, crumbled bacon, diced red bell pepper, diced green bell pepper, and chopped green onions. Mix everything together until well combined.

Step 3:
In a separate small bowl, make the dressing by combining the mayonnaise, sour cream, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir until smooth and all the ingredients are well incorporated.

Step 4:
Pour the dressing over the corn mixture in the large mixing bowl. Toss everything together until the salad ingredients are evenly coated with the dressing.

Step 5:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and enhances the overall taste of the salad.

Cooking Note

This salad doesn’t require cooking if you’re using canned or thawed frozen corn, making it a quick and easy recipe. If using fresh corn, ensure it is cooked and cooled before mixing with other ingredients. Refrigerating the salad before serving is crucial for achieving the best flavor.

Serving Suggestions

Serve crack corn salad chilled as a side dish with grilled meats, burgers, or hot dogs. It’s also a great addition to potlucks or picnic spreads. Garnish with fresh parsley for a pop of color and added freshness. You can also serve it with tortilla chips for a crunchy appetizer.

Tips

• For a healthier version, you can use Greek yogurt instead of sour cream and light mayonnaise.
• Add a bit of heat by mixing in diced jalapeños or a dash of hot sauce.
• Make the salad a day ahead to save time and allow the flavors to develop even more.

Prep Time

• 15 minutes

Cooking Time

• 0 minutes (additional time if cooking fresh corn or bacon)

Total Time

• 15-30 minutes (depending on if you need to cook any ingredients)

Nutritional Information

• (Approximate values per serving)
• Calories: 250-300
• Protein: 8-10 grams
• Sodium: 400-500 mg

Conclusion

Crack corn salad is a versatile and addictive dish that’s sure to be a hit at any gathering. Its blend of sweet corn, savory bacon, and creamy dressing creates a delightful mix of flavors and textures. Easy to prepare and even easier to enjoy, this salad will quickly become a favorite in your recipe collection. Serve it at your next barbecue or potluck, and watch it disappear in no time.

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