Description
This Crack Corn Salad recipe combines sweet corn, crispy bacon, and a creamy, tangy dressing for an irresistible dish. Ideal for picnics, potlucks, or any gathering, it's quick to make and full of flavor.
Ingredients
- Corn kernels (fresh, frozen, or canned)
- Bacon, cooked and crumbled
- Cheddar cheese, shredded
- Green onions, chopped
- Bell pepper, diced
- Jalapeño, finely chopped (optional)
- Mayonnaise
- Sour cream
- Ranch seasoning mix
- Salt
- Pepper
Instructions
- In a large bowl, combine corn kernels, crumbled bacon, shredded cheddar cheese, chopped green onions, diced bell pepper, and finely chopped jalapeño if using.
- In a separate bowl, mix together mayonnaise, sour cream, and ranch seasoning mix until smooth.
- Pour the dressing over the corn mixture and stir until everything is evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Add diced avocado or tomatoes for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg