Cranberry Turkey Sliders Recipe

There's nothing quite like the tangy-sweet combination of Cranberry Turkey Sliders to brighten up your mealtime. These mini sandwiches are the perfect way to use up leftover turkey, layered with a luscious cranberry sauce and melted cheese nestled in soft, buttery rolls. They’re an instant crowd-pleaser!

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I first made these sliders the day after Thanksgiving, when the fridge was packed with leftovers, and the idea of another turkey sandwich felt uninspired. With just a few tweaks, this dish transformed into a crave-worthy classic that my family now looks forward to every holiday season.

Why You’ll Love These Cranberry Turkey Sliders

Get ready to savor your new favorite way to enjoy turkey. These Cranberry Turkey Sliders are not just delicious – they’re a lifesaver for quick meals and gatherings.

First, these sliders are incredibly easy to make, taking just 30 minutes from start to finish. Whether you’re hosting a party or just whipping up a casual lunch, they require minimal effort while delivering maximum flavor.

They’re also a great way to repurpose leftovers. Turkey, cranberry sauce, and even a few slices of cheese can come together in a completely new, satisfying dish that tastes nothing like yesterday’s meal.

Perfect for any occasion, these sliders are versatile enough for game day snacks, a potluck favorite, or a casual family dinner. Their bite-sized format makes them ideal for both kids and adults.

Finally, the combination of flavors and textures is irresistible. The tender turkey pairs beautifully with the sweet-tart cranberry sauce, creamy cheese, and soft rolls brushed with garlic butter for an extra layer of indulgence.

Ingredients Notes

The beauty of these Cranberry Turkey Sliders lies in their simplicity. With just a handful of ingredients, you can create a dish bursting with flavor.

• Turkey: Shredded or sliced leftover turkey works best for this recipe. Both white and dark meat are delicious here, so feel free to mix it up. If you don’t have leftovers, rotisserie chicken is a great substitute.
• Cranberry Sauce: Use your favorite homemade or store-bought cranberry sauce. The tartness balances the savory flavors of the turkey and cheese.
• Cheese: I recommend Swiss cheese for its creamy, nutty flavor, but mozzarella or provolone are great alternatives if you prefer a milder option.
• Slider Rolls: Soft Hawaiian rolls are ideal for this recipe. Their slight sweetness complements the tangy cranberry sauce, but any dinner rolls will work.
• Butter Topping: A mix of melted butter, garlic powder, and dried parsley takes these sliders to the next level, adding a golden, flavorful crust to the tops of the rolls.

You’ll also need a baking dish or sheet pan to assemble and bake your sliders to gooey perfection.

How To Make Cranberry Turkey Sliders

Making these sliders is quick and straightforward, making it a perfect recipe even for busy days. Let’s break it down step by step.

1. Prepare the Oven and Rolls: Preheat your oven to 350°F (175°C). Slice the slider rolls in half horizontally without separating the individual rolls, creating a top and bottom layer.
2. Layer the Ingredients: Place the bottom layer of the rolls into your baking dish. Spread an even layer of cranberry sauce on the bread, then top with shredded turkey. Add a layer of cheese slices, ensuring full coverage for that perfect melt.
3. Add the Top Layer: Place the top half of the rolls back on top of the cheese layer. Be gentle to keep the sliders intact.
4. Brush with Butter: Melt your butter and mix it with garlic powder and dried parsley. Generously brush this mixture over the tops of the rolls. It’s okay if some drips down the sides – it adds extra flavor!
5. Bake to Perfection: Cover the sliders loosely with foil and bake for 15 minutes. Then, remove the foil and bake for another 5-7 minutes until the tops are golden brown and the cheese is melted.
6. Serve Warm: Once baked, remove the sliders from the oven and let them cool for a few minutes before slicing and serving. They’re best enjoyed warm and fresh from the oven.

Storage Options

These Cranberry Turkey Sliders are as easy to store as they are to make. Here’s how to handle any leftovers:

• Refrigerator: Store leftover sliders in an airtight container for up to 3 days. Reheat them in the oven at 325°F (163°C) for 10 minutes to keep the rolls soft and the cheese melty.
• Freezer: If you’d like to make a batch ahead of time, freeze the unbaked sliders. Wrap the assembled sliders tightly in foil and store them in a freezer-safe bag for up to 2 months. Bake them straight from frozen, adding an extra 5-10 minutes to the baking time.
• Individual Portions: You can also freeze individual sliders wrapped in plastic wrap for a quick, on-the-go snack.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are a few ideas to make it your own:

• Different Meats: Swap turkey for shredded chicken, ham, or even roast beef for a new twist.
• Cheese Options: Try sharp cheddar for a bold flavor or brie for an ultra-creamy, gourmet touch.
• Add Veggies: Include a layer of sautéed spinach, caramelized onions, or sliced pickles for extra texture and flavor.
• Gluten-Free: Use gluten-free rolls to make this recipe suitable for those with dietary restrictions.
• Spicy Kick: Add a drizzle of sriracha or spicy mayo for a little heat, balancing the sweetness of the cranberry sauce.

Don’t be afraid to experiment with your favorite flavors to make these sliders your own!

These Cranberry Turkey Sliders are the ultimate combination of ease, flavor, and versatility. Whether you’re looking to elevate your leftovers or impress a crowd, this recipe is a guaranteed hit. Gather your ingredients and give it a try – you’ll be making these sliders long after the holidays are over!

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