Description
Cranberry turkey sliders are the ultimate blend of savory turkey, sweet cranberry sauce, and melted cheese, all nestled in buttery slider buns. A quick and delicious recipe perfect for holiday gatherings or any festive occasion!
Ingredients
- Slider buns
- Leftover turkey or deli turkey slices
- Cranberry sauce
- Swiss or cheddar cheese slices
- Butter, melted
- Dijon mustard (optional)
- Poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Layer turkey, cranberry sauce, and cheese over the buns.
- Cover with the top half of the buns.
- In a small bowl, mix melted butter with Dijon mustard (if using) and brush over the sliders.
- Sprinkle with poppy seeds if desired.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes until golden and melty.
- Serve warm and enjoy!
Notes
- These sliders are great for using up holiday leftovers.
- Swap out Swiss cheese for your favorite cheese.
- Perfect for potlucks or game-day appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 5g
- Sodium: 330mg