Creamy Burrito Casserole Recipe

Creamy Burrito Casserole is a hearty and satisfying dish that takes the beloved flavors of traditional burritos and turns them into an easy-to-make casserole. This dish is perfect for family dinners, potlucks, or any occasion where you want a comforting and flavorful meal. With layers of tortillas, seasoned meat, beans, cheese, and a creamy sauce, this casserole is sure to be a hit.

Ingredients:

1. 1 pound ground beef (or ground turkey)
2. 1 medium onion, chopped
3. 1 package taco seasoning mix
4. 1 can (16 ounces) refried beans
5. 4-6 large flour tortillas
6. 2-3 cups shredded cheddar cheese
7. 1 can (10.75 ounces) condensed cream of mushroom soup
8. ½ cup sour cream
9. 1 can (4 ounces) green chilies, diced (optional)
10. ¼ cup fresh cilantro, chopped (optional for garnish)

Preparation:

Step 1: Cook the Meat

• In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain any excess grease.
• Stir in the taco seasoning and cook according to the package instructions. Remove from heat.

Step 2: Prepare the Creamy Sauce

• In a bowl, mix together the cream of mushroom soup and sour cream. Set aside.

Step 3: Assemble the Casserole

• Preheat your oven to 350°F (175°C).
• Spread half of the refried beans on the bottom of a 9x13 inch baking dish.
• Layer half of the tortillas over the beans, tearing them to fit as necessary.
• Spread half of the meat mixture over the tortillas, followed by half of the creamy sauce.
• Sprinkle a layer of cheese over the sauce.
• Repeat the layers with the remaining ingredients.

Step 4: Bake the Casserole

• Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes.
• Uncover and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.

Step 5: Serve

• Let the casserole cool for a few minutes before serving.
• Garnish with chopped cilantro if desired.

Cooking Note:

• You can adjust the spiciness of the dish by using mild or hot taco seasoning and adding or omitting the green chilies.

Serving Suggestions:

• Serve the Creamy Burrito Casserole with a side salad, guacamole, salsa, or tortilla chips.

Tips:

• For a lighter version, use low-fat versions of the cheese, sour cream, and cream of mushroom soup.
• Vegetarians can substitute the ground beef with a meat alternative or additional beans and vegetables.

Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes

Nutritional Information:

• Calories: Approximately 450-500 per serving
• Protein: 25g
• Sodium: 800mg

Conclusion: Creamy Burrito Casserole is a delightful and easy-to-make dish that brings the taste of burritos to your table in a comforting casserole form. It's a versatile recipe that can be customized to suit your taste preferences, making it a great choice for a family meal or a casual get-together.

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