Creamy Burrito Casserole Recipe -

Creamy Burrito Casserole Recipe

Creamy Burrito Casserole is a hearty and satisfying dish that takes the beloved flavors of traditional burritos and turns them into an easy-to-make casserole. This dish is perfect fo

r family dinners, potlucks, or any occasion where you want a comforting and flavorful meal. With layers of tortillas, seasoned meat, beans, cheese, and a creamy sauce, this casserole is sure to be a hit.

 

Ingredients:

  1. 1 pound ground beef (or ground turkey)
  2. 1 medium onion, chopped
  3. 1 package taco seasoning mix
  4. 1 can (16 ounces) refried beans
  5. 4-6 large flour tortillas
  6. 2-3 cups shredded cheddar cheese
  7. 1 can (10.75 ounces) condensed cream of mushroom soup
  8. 1/2 cup sour cream
  9. 1 can (4 ounces) green chilies, diced (optional)
  10. 1/4 cup fresh cilantro, chopped (optional for garnish)

 

 

Preparation:

Step 1: Cook the Meat

  • In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain any excess grease.
  • Stir in the taco seasoning and cook according to the package instructions. Remove from heat.

Step 2: Prepare the Creamy Sauce

  • In a bowl, mix together the cream of mushroom soup and sour cream. Set aside.

Step 3: Assemble the Casserole

  • Preheat your oven to 350°F (175°C).
  • Spread half of the refried beans on the bottom of a 9×13 inch baking dish.
  • Layer half of the tortillas over the beans, tearing them to fit as necessary.
  • Spread half of the meat mixture over the tortillas, followed by half of the creamy sauce.
  • Sprinkle a layer of cheese over the sauce.
  • Repeat the layers with the remaining ingredients.

Step 4: Bake the Casserole

  • Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes.
  • Uncover and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.

Step 5: Serve

  • Let the casserole cool for a few minutes before serving.
  • Garnish with chopped cilantro if desired.

 

 

Cooking Note:

  • You can adjust the spiciness of the dish by using mild or hot taco seasoning and adding or omitting the green chilies.

Serving Suggestions:

  • Serve the Creamy Burrito Casserole with a side salad, guacamole, salsa, or tortilla chips.

Tips:

  • For a lighter version, use low-fat versions of the cheese, sour cream, and cream of mushroom soup.
  • Vegetarians can substitute the ground beef with a meat alternative or additional beans and vegetables.

Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes

Nutritional Information:

  • Calories: Approximately 450-500 per serving
  • Protein: 25g
  • Sodium: 800mg

Conclusion: Creamy Burrito Casserole is a delightful and easy-to-make dish that brings the taste of burritos to your table in a comforting casserole form. It’s a versatile recipe that can be customized to suit your taste preferences, making it a great choice for a family meal or a casual get-together.

 

Explore More Hearty Casserole Recipes at recipesen.com

If you’re inspired by our Creamy Burrito Casserole recipe and are looking for more hearty and delicious casserole ideas, recipesen.com is your ideal destination. Our website offers a wide range of casserole recipes, perfect for cozy family dinners or entertaining guests. Find your next favorite casserole dish at recipesen.com.

Leave a Comment