Are you looking for a meal that's both simple to prepare and sophisticated enough to impress? Look no further than the Creamy Chicken Boursin Orzo Bake. This dish combines tender chicken, creamy Boursin cheese, and orzo pasta to create a decadent casserole that's perfect for any night of the week. It's a crowd-pleaser that brings a touch of elegance to your dinner table without requiring hours in the kitchen. Here's how you can create this luxurious meal in your own home.
Ingredients:
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, diced
- Salt and pepper, to taste
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups orzo pasta
- 3 cups chicken broth
- 1 package (5.2 oz) Boursin garlic and herb cheese
- 1 cup frozen peas
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Cook the Chicken:
- Season the diced chicken breasts with salt and pepper. Add to the skillet and cook until golden brown and nearly cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables:
- In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients:
- Stir in the orzo and cook for about 2 minutes to lightly toast it, ensuring it's well coated with the remaining oil and juices. Add the chicken broth and bring the mixture to a boil.
5. Add Cheese and Bake:
- Reduce the heat to low and add the Boursin cheese, stirring until the cheese is melted and the mixture is creamy. Return the chicken to the skillet, adding the frozen peas, and stir to combine everything evenly.
- Sprinkle the top with grated Parmesan cheese.
6. Baking:
- Transfer the skillet to the oven, uncovered, and bake for 15-20 minutes, or until the orzo is tender and the liquid is mostly absorbed.
7. Garnish and Serve:
- Remove from the oven and let it sit for a few minutes to set. Garnish with fresh chopped parsley before serving.
Conclusion:
The Creamy Chicken Boursin Orzo Bake is a testament to the power of high-quality ingredients coming together in a simple yet elegant dish. The Boursin cheese provides a rich, creamy texture and a robust flavor that pairs wonderfully with the mild, nutty orzo and the savory chicken. This dish is perfect for those evenings when you crave something comforting yet refined. It's easy enough for a weeknight dinner but special enough to serve at a casual dinner party. Dive into this creamy, cheesy orzo bake and enjoy a meal that satisfies both your taste buds and your need for a little luxury in your everyday life.
PrintCreamy Chicken Boursin Orzo Bake Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Enjoy this Creamy Chicken Boursin Orzo Bake, combining tender chunks of chicken, creamy Boursin cheese, and orzo pasta, all baked together for a comforting and delicious meal.
Ingredients
- 1 cup orzo pasta
- 2 chicken breasts, cubed
- 1 package (5.2 oz) Boursin garlic and herb cheese
- 1 cup chicken broth
- 1 cup spinach, chopped
- ½ cup grated Parmesan cheese
- ½ cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chicken, season with salt, pepper, and thyme, and cook until browned.
- Cook orzo according to package instructions; drain and set aside.
- In a large bowl, mix cooked orzo, chicken, Boursin cheese, spinach, chicken broth, and cherry tomatoes.
- Transfer to a baking dish, top with Parmesan cheese.
- Bake for 20-25 minutes or until the top is golden and bubbly.
Notes
- Substitute spinach with kale or add mushrooms for additional flavor and nutrients.
- Ensure all ingredients are well combined to distribute the Boursin cheese evenly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Leave a Reply