Creamy Marry Me Ditalini Sausage Pasta Recipe

There's nothing quite like the savory, creamy goodness of Marry Me Ditalini Sausage Pasta to bring everyone to the table. This dish combines tender ditalini pasta, perfectly spiced sausage, and a luxurious, flavorful cream sauce that feels like a warm hug on a plate.

this Recipes

I first discovered this recipe when searching for a way to impress guests without spending hours in the kitchen. The result? A crowd-pleaser so delicious, it earned its romantic name. Ready to fall in love with dinner? Let’s dive in!

Why You'll Love This Creamy Marry Me Ditalini Sausage Pasta

Get ready to meet your new go-to comfort food! This Creamy Marry Me Ditalini Sausage Pasta isn’t just irresistibly tasty – it’s a lifesaver on busy nights and a hit at dinner parties.

First, it’s incredibly simple to make, yet it tastes like you’ve spent hours in the kitchen. From stovetop to table, this dish takes just 30 minutes, making it perfect for those hectic weeknights.

The combination of ditalini pasta and sausage creates a hearty, satisfying meal that feels gourmet but uses everyday ingredients. Plus, it’s a one-pot wonder, so cleanup is a breeze.

What really sets this recipe apart is its versatility. You can easily swap out ingredients to suit your preferences or what’s in your pantry, making it a flexible option that works for everyone.

Lastly, it’s the ultimate crowd-pleaser. Whether you’re cooking for picky eaters, pasta lovers, or guests with adventurous palates, this dish delivers every single time.

Ingredients Notes

The magic of this recipe lies in its simple, high-quality ingredients. Each one plays a key role in creating layers of flavor that will keep you coming back for more.

The ditalini pasta is the star of the show. Its small, tube-like shape soaks up every drop of the creamy sauce, ensuring every bite is packed with flavor. If you don’t have ditalini, small shells or macaroni will work as a substitute.

Italian sausage brings the heat and heartiness to this dish. Choose mild or spicy sausage depending on your preference, but don’t skip this ingredient – its savory flavor ties everything together.

The creamy sauce is made with heavy cream and Parmesan cheese, creating a rich, velvety texture. If you want a slightly lighter option, half-and-half can work, but the sauce won’t be as luxurious.

Sun-dried tomatoes add a tangy, slightly sweet note that balances the richness of the sauce. You can use jarred sun-dried tomatoes in oil for an extra depth of flavor.

Finally, don’t forget the aromatics! Garlic and onion form the flavor base, infusing the dish with irresistible savory notes. A touch of red pepper flakes adds subtle heat that elevates the overall flavor profile.

For this recipe, you’ll need a large skillet or sauté pan to cook the sausage and sauce, as well as a pot for boiling the pasta.

How To Make This Creamy Marry Me Ditalini Sausage Pasta

Creating this indulgent pasta dish is easier than you might think. Let’s break it down step by step.

Start by bringing a large pot of salted water to a boil and cooking the ditalini pasta according to package instructions. Be sure to reserve about a cup of pasta water before draining – you’ll use it later to adjust the sauce consistency.

While the pasta cooks, heat a large skillet over medium heat. Add the sausage, breaking it into small pieces as it browns. Cook until it’s fully cooked and slightly crispy around the edges, then transfer it to a plate and set aside.

In the same skillet, add a drizzle of olive oil and sauté the diced onion until it becomes soft and translucent. Add the minced garlic and cook for about 30 seconds, just until fragrant.

Stir in the sun-dried tomatoes, allowing them to warm through and release their flavors. Pour in the heavy cream, stirring well to combine with the aromatics. Let the mixture simmer gently for a few minutes.

Return the cooked sausage to the skillet, along with the Parmesan cheese and a pinch of red pepper flakes. Stir until the cheese melts into the sauce, creating a smooth, creamy consistency. If the sauce feels too thick, add reserved pasta water a little at a time until it reaches your desired texture.

Finally, toss the cooked ditalini into the sauce, stirring to coat every piece in the creamy, flavorful mixture. Garnish with fresh parsley or basil for a pop of color and brightness, and serve immediately.

Storage Options

If you have leftovers, this pasta stores beautifully. Allow it to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.

To reheat, simply warm it in a skillet over low heat, adding a splash of water or cream to loosen the sauce if needed. Avoid using high heat, as it can cause the sauce to separate.

For longer storage, you can freeze the pasta for up to 2 months. Thaw overnight in the refrigerator before reheating using the method above.

Variations and Substitutions

This recipe is as versatile as it is delicious! Here are a few ideas to make it your own:

• Swap the Italian sausage for ground turkey or chicken for a lighter option.
• Add some vegetables, like spinach or mushrooms, for extra nutrients and texture.
• Use smoked sausage or chorizo for a smoky, spiced twist.
• If you’re not a fan of sun-dried tomatoes, roasted red peppers make a fantastic alternative.
• For a dairy-free version, use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

No matter how you tweak this recipe, the result will be a creamy, comforting pasta dish that’s sure to win hearts and stomachs alike.

Try this Creamy Marry Me Ditalini Sausage Pasta today, and watch as your family and friends fall in love with every bite!

Print