Description
Indulge in this creamy Marry Me Ditalini Sausage Pasta recipe, featuring tender ditalini pasta, savory sausage, and a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this dish combines bold flavors in every bite.
Ingredients
- 1 lb ditalini pasta
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
Instructions
- Cook the ditalini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it into crumbles.
- Add diced onion and garlic to the skillet, sautéing until softened and fragrant.
- Stir in the sun-dried tomatoes, heavy cream, and chicken broth. Simmer for 5 minutes.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the sauce thickens slightly.
- Mix the cooked pasta into the skillet, ensuring it's evenly coated with the sauce.
- Season with salt and pepper as needed.
- Garnish with fresh basil before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add spinach or kale for extra greens.
- Adjust red pepper flakes for spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 560
- Sugar: 5g
- Sodium: 960mg