Creamy White Cheddar Chicken Pasta Recipe

There’s nothing more indulgent than a plate of Creamy White Cheddar Chicken Pasta. Picture tender chicken pieces and perfectly cooked pasta tossed in a rich, velvety white cheddar sauce with just the right touch of garlic and herbs. This dish is comforting, flavorful, and surprisingly easy to make, perfect for weeknights or special occasions.

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I first made this recipe when I had a craving for macaroni and cheese but wanted something a little more grown-up and hearty. The addition of juicy chicken and bold white cheddar took it to the next level, and now it’s a must-have in my rotation. One bite, and it might just become a staple in your house too!

Why You'll Love This Creamy White Cheddar Chicken Pasta

This Creamy White Cheddar Chicken Pasta has so much to offer, from its luxurious sauce to its versatility. Here’s why you’ll love it:

1. Decadent Flavor: The white cheddar sauce is the star of this dish, delivering a creamy, tangy richness that pairs perfectly with tender chicken and pasta.
2. Easy and Quick: Ready in just 30 minutes, this recipe is perfect for busy weeknights or when you need an impressive dish with minimal effort.
3. Family-Friendly: Kids and adults alike will adore this creamy pasta. It’s cheesy enough to please picky eaters while still feeling sophisticated for grown-up palates.
4. Customizable: This dish is incredibly versatile. Add veggies, swap the chicken for shrimp, or use your favorite pasta shape to make it your own.

Ingredients Notes

The magic of this dish lies in its simple yet high-quality ingredients. Each one plays a vital role in creating the perfect flavor and texture.

• Chicken: Boneless, skinless chicken breasts or thighs are ideal. They cook quickly and provide juicy, tender protein to the dish.
• Pasta: Short pasta like penne, rigatoni, or rotini works best, as the ridges hold onto the creamy sauce beautifully. You can also use gluten-free pasta if needed.
• White Cheddar Cheese: Opt for sharp white cheddar for maximum flavor. Freshly grated cheese melts more smoothly and tastes better than pre-shredded.
• Heavy Cream and Milk: These form the base of the sauce, giving it a rich, creamy consistency. You can use half-and-half for a slightly lighter version.
• Butter and Flour: These are used to make a roux, which thickens the sauce and gives it a silky texture.
• Garlic: Freshly minced garlic adds warmth and depth to the sauce.
• Chicken Broth: Enhances the flavor of the sauce while keeping it from feeling too heavy.
• Seasonings: A blend of salt, pepper, paprika, and a hint of Dijon mustard elevates the flavor profile of the dish.

How To Make Creamy White Cheddar Chicken Pasta

This recipe comes together easily in just a few steps. Follow along to create a pasta dish that’s as comforting as it is delicious.

1. Cook the Pasta: Begin by boiling your pasta in salted water until al dente. Reserve about 1 cup of the pasta water, then drain and set aside.
2. Sear the Chicken: While the pasta cooks, season the chicken with salt, pepper, and paprika. Heat a large skillet over medium-high heat, add a splash of olive oil, and cook the chicken until golden brown on both sides and fully cooked. Remove the chicken from the skillet and let it rest before slicing into bite-sized pieces.
3. Make the Roux: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Sprinkle in the flour and whisk continuously for 1-2 minutes to cook out the raw flavor.
4. Create the Sauce: Slowly whisk in the chicken broth, followed by the milk and heavy cream. Stir until the mixture is smooth and begins to thicken. Reduce the heat to low and gradually stir in the shredded white cheddar, allowing it to melt completely.
5. Combine Everything: Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything in the creamy white cheddar sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
6. Finish and Serve: Sprinkle with freshly chopped parsley or a pinch of red pepper flakes for garnish. Serve immediately, and enjoy every creamy, cheesy bite!

Storage Options

Leftovers of this Creamy White Cheddar Chicken Pasta are just as delicious. Here’s how to store and reheat them for the best results:

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze individual portions in freezer-safe containers for up to 2 months. Note that the sauce may separate slightly upon reheating, but it will still taste great.
• Reheat: Reheat gently on the stovetop or in the microwave, adding a splash of milk or chicken broth to refresh the sauce’s creamy texture.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to adapt to your preferences or dietary needs.

• Protein Swap: Replace the chicken with shrimp, diced ham, or cooked bacon for a different take on the dish.
• Veggie Boost: Add sautéed spinach, roasted broccoli, or sun-dried tomatoes for extra color and flavor.
• Low-Carb Option: Swap the pasta for zucchini noodles or cauliflower gnocchi for a keto-friendly version.
• Cheese Variety: Experiment with other cheeses like Gruyère, Parmesan, or Monterey Jack for a unique twist.
• Spice It Up: Add a pinch of cayenne pepper or a drizzle of hot sauce for a kick of heat.

Rich, cheesy, and packed with flavor, this Creamy White Cheddar Chicken Pasta is the ultimate comfort food. Whether you’re hosting a dinner party or treating yourself to a cozy night in, this dish is guaranteed to impress. Try it tonight and savor every bite!

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