Crispy Crunchy Parmesan Potatoes Recipe

Indulge in the irresistible delight of Crispy Crunchy Parmesan Potatoes with this easy-to-follow recipe. Perfectly seasoned and baked to golden perfection, these potatoes are not only a flavorful side dish but also a crunchy snack that will leave everyone craving for more. Let's dive into the details of this mouthwatering recipe that brings together the goodness of potatoes and the savory richness of Parmesan cheese.

Ingredients:

 

• 4 medium potatoes, scrubbed (not peeled)
• 4 tablespoons olive oil
• ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
• ½ teaspoon parsley
• Morton salt to taste
• 4 tablespoons fresh Parmesan cheese, divided

 

Preparation:

 

Step 1: Preheat the oven to 450 degrees Fahrenheit and line a baking pan with parchment paper.

Step 2: Slice the scrubbed potatoes into ¼ inch thick rounds and place them in a large bowl.

Step 3: In a small bowl, whisk together the olive oil, garlic powder, onion powder, pepper, and parsley.

Step 4: Pour the seasoned olive oil over the sliced potatoes and toss until each round is evenly coated.

Step 5: Sprinkle salt to taste over the potatoes, ensuring a perfect balance of flavors.

Step 6: Arrange the seasoned potato slices in a single layer on the prepared baking pan.

Step 7: Bake in the preheated oven for 25-30 minutes, or until the potatoes achieve a golden brown and crispy perfection, flipping them halfway through the baking time.

Step 8: Once the potatoes are cooked through and crispy, sprinkle two tablespoons of Parmesan cheese evenly over the top.

Step 9: Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

 

Cooking Note:

Ensure to flip the potato slices halfway through the baking time to achieve an even crispiness.

Serving Suggestions:

Serve these Crispy Crunchy Parmesan Potatoes hot, garnished with the remaining two tablespoons of Parmesan cheese. They make an excellent side dish for a variety of main courses or can be enjoyed on their own as a delightful snack.

Tips:

• Experiment with different varieties of potatoes for a unique flavor and texture.
• Adjust the seasoning to suit your taste preferences.
• Pair the potatoes with a dipping sauce or aioli for an extra burst of flavor.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Storage:

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through.

the Crispy Crunchy Parmesan Potatoes recipe offers a delightful fusion of textures and flavors that elevate the humble potato into a culinary masterpiece. Whether enjoyed as a side dish or a tempting snack, these potatoes are bound to become a favorite in your kitchen. Embrace the simplicity of this recipe and treat yourself to the crispy, cheesy goodness of each bite. Happy cooking!