Crock Pot Mississippi Chicken Sliders Recipe

There’s nothing better than the comforting aroma of Crock Pot Mississippi Chicken Sliders filling your kitchen. These tender, juicy sandwiches are bursting with bold, tangy flavors thanks to the combination of ranch seasoning, au jus, and pepperoncini peppers. Whether you’re feeding a hungry family or hosting a game day party, these sliders are guaranteed to be a hit.

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I first tried this recipe during a busy week when I needed something quick, easy, and crowd-pleasing. With just a few simple ingredients and my trusty crock pot, I had a meal that everyone raved about. Let me show you how to make these irresistible sliders at home.

Why You’ll Love These Crock Pot Mississippi Chicken Sliders

These Crock Pot Mississippi Chicken Sliders are the perfect combination of ease and flavor. Here’s why they’ll become your new favorite:

1. Set It and Forget It: Using a crock pot means you can toss everything in, walk away, and come back to perfectly cooked chicken. It’s ideal for busy weekdays or when you’re hosting guests.
2. Unbeatable Flavor: The blend of ranch seasoning, au jus mix, and pepperoncini peppers creates a tangy, savory flavor profile that’s truly addictive.
3. Family-Friendly: The mild heat from the pepperoncini makes this recipe kid-approved, while still offering plenty of flavor for adults.
4. Versatile and Customizable: You can easily adapt the toppings and buns to suit your preferences, making these sliders perfect for any occasion.

Ingredients Notes

The magic of this recipe lies in its simple, flavorful ingredients. Here’s what you’ll need:

• Chicken Breasts: Use boneless, skinless chicken breasts for the easiest shredding. Thighs work too if you prefer a richer flavor.
• Ranch Seasoning: A packet of ranch seasoning mix adds a creamy, herby base.
• Au Jus Mix: This seasoning mix brings a savory depth of flavor to the chicken.
• Butter: A few tablespoons of butter add richness and help create the signature Mississippi chicken taste.
• Pepperoncini Peppers: These mild, tangy peppers are the star ingredient, providing the perfect balance of zest and heat. Add a splash of the juice for extra flavor.
• Slider Buns: Soft, slightly sweet buns like Hawaiian rolls are the ideal vehicle for these sliders.
• Optional Toppings: Provolone cheese, mayonnaise, or even coleslaw can take these sliders to the next level.

How to Make Crock Pot Mississippi Chicken Sliders

Making these sliders couldn’t be easier. Here’s how to do it:

1. Prepare the Crock Pot
   Place the chicken breasts in the bottom of your crock pot. Sprinkle the ranch seasoning and au jus mix evenly over the chicken.
2. Add the Butter and Peppers
   Place butter slices on top of the chicken. Add the pepperoncini peppers (about 6-8 peppers) and a splash of the pepperoncini juice for extra tang.
3. Cook Low and Slow
   Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork.
4. Shred the Chicken
   Once the chicken is done, remove it from the crock pot and shred it with two forks. Return the shredded chicken to the pot and stir it into the juices.
5. Assemble the Sliders
   Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the tops and bottoms connected. Place the bottom halves on a baking sheet and layer with shredded chicken. Add a slice of provolone cheese if desired, then top with the bun lids.
6. Bake and Serve
   Brush the tops of the buns with melted butter and sprinkle with sesame seeds if you like. Bake for 10 minutes, or until the cheese is melted and the buns are slightly toasted. Serve warm and watch them disappear!

Storage Options

Here’s how to store and reheat your sliders for later:

• Refrigerate: Store leftover chicken in an airtight container in the fridge for up to 3 days. Assemble the sliders fresh when ready to eat.
• Freeze: Shredded chicken freezes beautifully. Store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm the chicken in a skillet or microwave, then assemble and bake the sliders as usual.

Variations and Substitutions

These sliders are as versatile as they are delicious. Here are some ways to make them your own:

• Cheese Lovers’ Delight: Add a blend of cheddar and mozzarella for an extra cheesy slider.
• Spicy Kick: Mix in some sliced jalapeños or crushed red pepper flakes for a spicier version.
• BBQ Twist: Add a drizzle of BBQ sauce to the shredded chicken for a smoky-sweet flavor.
• Low-Carb Option: Skip the buns and serve the chicken over a bed of lettuce or in lettuce wraps.
• Veggie Additions: Top with coleslaw, arugula, or pickled onions for added crunch and freshness.

Whether you’re serving these for a party, a weeknight meal, or just because, Crock Pot Mississippi Chicken Sliders are guaranteed to impress. With bold flavors, tender chicken, and an easy prep process, this recipe is one you’ll turn to again and again. Enjoy!

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