Crock Pot Potato Soup Recipe -

Crock Pot Potato Soup Recipe

Crock Pot Potato Soup is a comforting and easy-to-make dish that’s perfect for busy days or chilly evenings. This recipe features a creamy base, tender potatoe

s, and simple seasonings, all cooked to perfection in a slow cooker. It’s ideal for anyone looking for a no-fuss, delicious meal that the whole family can enjoy.

Ingredients:

  • 1 bag of cubed frozen hash browns
  • 1 can of cream of chicken soup
  • 2 cans of chicken broth
  • 1 package of cream cheese
  • 1/4 cup onion, finely chopped
  • Salt and pepper to taste

Preparation:

Step 1:
Begin by preparing your crock pot. If needed, lightly grease the inside of the crock pot with a small amount of butter or cooking spray to prevent sticking.

Step 2:
Place the bag of cubed frozen hash browns into the crock pot. These hash browns will form the base of your soup, providing a hearty and comforting texture.

Step 3:
Add the can of cream of chicken soup and the cans of chicken broth to the crock pot. The cream of chicken soup adds a rich, creamy texture and flavor, while the chicken broth provides the liquid base for the soup.

Crock Pot Potato Soup Recipe

Step 4:
Add the 1/4 cup of finely chopped onion to the mix. The onion will give a subtle sweetness and aroma to the soup as it cooks.

Step 5:
Cut the package of cream cheese into cubes and add it to the crock pot. The cream cheese will melt into the soup, adding a velvety smoothness and a slightly tangy flavor.

Step 6:
Season the mixture with salt and pepper to taste. These seasonings are simple but essential for enhancing the overall flavor of the soup.

Step 7:
Stir all the ingredients together in the crock pot to ensure they are well combined.

Step 8:
Cover the crock pot with its lid and set it to cook on low for 5-6 hours, or on high for 3-4 hours. The cooking time may vary slightly depending on the size and model of your crock pot.

Step 9:
Once the cooking time is up, stir the soup well. The hash browns should be tender, and the soup should have a creamy consistency. If you prefer a smoother soup, you can use an immersion blender to blend the soup to your desired texture.

Cooking Note:

It’s important to not open the lid of the crock pot too often during the cooking process, as this can extend the cooking time.

Serving Suggestions:

Serve the Crock Pot Potato Soup hot, garnished with shredded cheese, chives, bacon bits, or a dollop of sour cream. It pairs wonderfully with crusty bread or a simple green salad.

Tips:

  1. Vegetable Add-ins: Feel free to add carrots, celery, or corn for extra flavor and nutrition.
  2. Protein Boost: Add cooked, diced chicken or ham to the soup for added protein.
  3. Dairy Alternatives: If you prefer, you can use low-fat cream cheese or a dairy-free alternative to adjust the richness of the soup.

Prep Time:

  • Preparation Time: Approximately 10 minutes
  • Cooking Time: 5-6 hours on low or 3-4 hours on high
  • Total Time: About 5 hours and 10 minutes to 6 hours and 10 minutes

Nutritional Information:

  • Calories: Approximately 200-250 per serving
  • Protein: 5-7g per serving
  • Sodium: Varies based on the cream cheese and chicken broth used

Conclusion

Crock Pot Potato Soup is a delightful, warming dish that’s incredibly easy to make. It’s perfect for those days when you want a comforting meal without spending too much time in the kitchen. This soup’s creamy texture and hearty ingredients make it a satisfying meal on its own or a lovely starter for a larger dinner. Enjoy the simplicity and flavor of this wonderful dish!

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