Crock Pot Potato Soup is a comforting and easy-to-make dish that’s perfect for busy days or chilly evenings. This recipe features a creamy base, tender potatoe
s, and simple seasonings, all cooked to perfection in a slow cooker. It’s ideal for anyone looking for a no-fuss, delicious meal that the whole family can enjoy.
1 bag of cubed frozen hash browns
1 can of cream of chicken soup
2 cans of chicken broth
1 package of cream cheese
1/4 cup onion, finely chopped
Salt and pepper to taste
Begin by preparing your crock pot. If needed, lightly grease the inside of the crock pot with a small amount of butter or cooking spray to prevent sticking.
Place the bag of cubed frozen hash browns into the crock pot. These hash browns will form the base of your soup, providing a hearty and comforting texture.
Add the can of cream of chicken soup and the cans of chicken broth to the crock pot. The cream of chicken soup adds a rich, creamy texture and flavor, while the chicken broth provides the liquid base for the soup.
Add the 1/4 cup of finely chopped onion to the mix. The onion will give a subtle sweetness and aroma to the soup as it cooks.
Cut the package of cream cheese into cubes and add it to the crock pot. The cream cheese will melt into the soup, adding a velvety smoothness and a slightly tangy flavor.
Season the mixture with salt and pepper to taste. These seasonings are simple but essential for enhancing the overall flavor of the soup.
Stir all the ingredients together in the crock pot to ensure they are well combined.
Cover the crock pot with its lid and set it to cook on low for 5-6 hours, or on high for 3-4 hours. The cooking time may vary slightly depending on the size and model of your crock pot.
Once the cooking time is up, stir the soup well. The hash browns should be tender, and the soup should have a creamy consistency. If you prefer a smoother soup, you can use an immersion blender to blend the soup to your desired texture.
It’s important to not open the lid of the crock pot too often during the cooking process, as this can extend the cooking time.
Serve the Crock Pot Potato Soup hot, garnished with shredded cheese, chives, bacon bits, or a dollop of sour cream. It pairs wonderfully with crusty bread or a simple green salad.
Vegetable Add-ins: Feel free to add carrots, celery, or corn for extra flavor and nutrition.
Protein Boost: Add cooked, diced chicken or ham to the soup for added protein.
Dairy Alternatives: If you prefer, you can use low-fat cream cheese or a dairy-free alternative to adjust the richness of the soup.
Preparation Time: Approximately 10 minutes
Cooking Time: 5-6 hours on low or 3-4 hours on high
Total Time: About 5 hours and 10 minutes to 6 hours and 10 minutes
Calories: Approximately 200-250 per serving
Protein: 5-7g per serving
Sodium: Varies based on the cream cheese and chicken broth used
Crock Pot Potato Soup is a delightful, warming dish that’s incredibly easy to make. It’s perfect for those days when you want a comforting meal without spending too much time in the kitchen. This soup’s creamy texture and hearty ingredients make it a satisfying meal on its own or a lovely starter for a larger dinner. Enjoy the simplicity and flavor of this wonderful dish!