Crock Pot Potato Soup is a comforting and easy-to-make dish that's perfect for busy days or chilly evenings. This recipe features a creamy base, tender potatoes, and simple seasonings, all cooked to perfection in a slow cooker. It's ideal for anyone looking for a no-fuss, delicious meal that the whole family can enjoy.
Ingredients:
- 1 bag of cubed frozen hash browns
- 1 can of cream of chicken soup
- 2 cans of chicken broth
- 1 package of cream cheese
- ¼ cup onion, finely chopped
- Salt and pepper to taste
Preparation:
Step 1:
Begin by preparing your crock pot. If needed, lightly grease the inside of the crock pot with a small amount of butter or cooking spray to prevent sticking.
Step 2:
Place the bag of cubed frozen hash browns into the crock pot. These hash browns will form the base of your soup, providing a hearty and comforting texture.
Step 3:
Add the can of cream of chicken soup and the cans of chicken broth to the crock pot. The cream of chicken soup adds a rich, creamy texture and flavor, while the chicken broth provides the liquid base for the soup.
Step 4:
Add the ¼ cup of finely chopped onion to the mix. The onion will give a subtle sweetness and aroma to the soup as it cooks.
Step 5:
Cut the package of cream cheese into cubes and add it to the crock pot. The cream cheese will melt into the soup, adding a velvety smoothness and a slightly tangy flavor.
Step 6:
Season the mixture with salt and pepper to taste. These seasonings are simple but essential for enhancing the overall flavor of the soup.
Step 7:
Stir all the ingredients together in the crock pot to ensure they are well combined.
Step 8:
Cover the crock pot with its lid and set it to cook on low for 5-6 hours, or on high for 3-4 hours. The cooking time may vary slightly depending on the size and model of your crock pot.
Step 9:
Once the cooking time is up, stir the soup well. The hash browns should be tender, and the soup should have a creamy consistency. If you prefer a smoother soup, you can use an immersion blender to blend the soup to your desired texture.
Cooking Note:
It's important to not open the lid of the crock pot too often during the cooking process, as this can extend the cooking time.
Serving Suggestions:
Serve the Crock Pot Potato Soup hot, garnished with shredded cheese, chives, bacon bits, or a dollop of sour cream. It pairs wonderfully with crusty bread or a simple green salad.
Tips:
- Vegetable Add-ins: Feel free to add carrots, celery, or corn for extra flavor and nutrition.
- Protein Boost: Add cooked, diced chicken or ham to the soup for added protein.
- Dairy Alternatives: If you prefer, you can use low-fat cream cheese or a dairy-free alternative to adjust the richness of the soup.
Prep Time:
- Preparation Time: Approximately 10 minutes
- Cooking Time: 5-6 hours on low or 3-4 hours on high
- Total Time: About 5 hours and 10 minutes to 6 hours and 10 minutes
Nutritional Information:
- Calories: Approximately 200-250 per serving
- Protein: 5-7g per serving
- Sodium: Varies based on the cream cheese and chicken broth used
Conclusion
Crock Pot Potato Soup is a delightful, warming dish that's incredibly easy to make. It's perfect for those days when you want a comforting meal without spending too much time in the kitchen. This soup's creamy texture and hearty ingredients make it a satisfying meal on its own or a lovely starter for a larger dinner. Enjoy the simplicity and flavor of this wonderful dish!
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