There's nothing quite like the comforting aroma of a hearty Crockpot Cheesy Chicken Broccoli Rice filling your home on a chilly day. This recipe brings together tender chicken, creamy melted cheese, fluffy rice, and nutrient-packed broccoli for a meal that's as satisfying as it is easy to make.
I discovered this recipe during a busy week when I needed something simple yet flavorful to feed my family. With just a little prep and a trusty slow cooker, it has become a go-to for weeknights and even potlucks. Let’s dive in and see why this dish will become your new favorite.
Why You'll Love This Crockpot Cheesy Chicken Broccoli Rice
Get ready to embrace your new favorite slow-cooker meal. This Crockpot Cheesy Chicken Broccoli Rice checks all the boxes for a comforting, delicious dinner that's easy to prepare.
First, it’s a true time-saver. With just 15 minutes of prep, your crockpot does all the hard work, leaving you with more time to relax or tackle other tasks.
It’s a one-pot wonder. No need to juggle multiple pans or spend extra time cleaning up. Everything comes together right in the crockpot, creating layers of flavor and minimizing mess.
This recipe is also incredibly family-friendly. From the cheesy goodness to the tender chicken and familiar broccoli, even picky eaters will clean their plates.
Finally, it’s a budget-friendly option. Using pantry staples like rice, cheese, and simple spices, this dish makes the most of affordable ingredients while tasting like something special.
Ingredients Notes

The magic of this Crockpot Cheesy Chicken Broccoli Rice lies in its simple, approachable ingredients. Each one plays a role in building the perfect balance of flavors and textures.
Chicken breasts are the star protein of this recipe. They cook beautifully in the crockpot, staying tender and juicy. If you prefer, chicken thighs are a great substitute for a richer flavor.
Long-grain rice forms the base of the dish, soaking up all the delicious juices and flavors as it cooks. Avoid instant or quick-cooking varieties, as they can become mushy.
Fresh broccoli florets add a pop of color, texture, and nutrients. If you’re short on time, frozen broccoli can be used, but be sure to add it towards the end of cooking to prevent it from becoming overcooked.
Shredded cheddar cheese gives this dish its signature creamy, cheesy appeal. For the best flavor, grate your cheese from a block instead of using pre-shredded.
Chicken broth provides the liquid needed for the rice to cook while adding a savory depth to the dish. Opt for low-sodium broth to control the saltiness.
If you have a large slow cooker, you’ll also need a slow-cooker liner or a spritz of non-stick cooking spray to make cleanup a breeze.
How To Make This Crockpot Cheesy Chicken Broccoli Rice

Making this dish is as easy as it gets. Follow these simple steps for a foolproof, delicious meal every time.
Start by prepping your ingredients. Cut your chicken breasts into bite-sized pieces and season them with salt, pepper, and a sprinkle of garlic powder for added flavor.
In the bottom of your slow cooker, add the uncooked long-grain rice, spreading it out evenly. Layer the seasoned chicken on top, followed by your chicken broth and a touch of water if needed to ensure the rice cooks evenly.
Cover and cook on low for about 4-5 hours or until the chicken is fully cooked and the rice is tender. About 30 minutes before the cooking time is up, stir in the broccoli florets so they steam gently in the remaining time.
Once the broccoli is tender, sprinkle in your shredded cheddar cheese and stir until everything is coated in gooey, cheesy goodness. Let it sit for a few minutes to allow the flavors to meld, and then serve!
Storage Options
This dish is perfect for leftovers, making it an excellent meal prep option. Store any extras in an airtight container in the fridge for up to 4 days.
For longer storage, transfer portions to freezer-safe containers. It will keep well in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to bring back the creamy consistency.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some easy ways to customize it to your tastes or dietary needs.
For a leaner option, swap the cheddar cheese for reduced-fat cheese or use Greek yogurt in place of some of the cheese for a tangy twist.
Add extra veggies like diced carrots or peas for a pop of color and extra nutrients.
Experiment with different cheeses like Monterey Jack or a blend of cheddar and mozzarella for a unique flavor.
Make it spicy by adding a pinch of red pepper flakes or a dash of hot sauce when seasoning the chicken.
For a gluten-free version, ensure your chicken broth is certified gluten-free and check any spice blends for hidden gluten.
This Crockpot Cheesy Chicken Broccoli Rice is as comforting as it is easy to make. With just a few simple ingredients and your trusty slow cooker, you can create a dish that’s sure to become a family favorite. Enjoy experimenting and making it your own!
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Crockpot Cheesy Chicken Broccoli Rice Recipe
- Total Time: 4 hour 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This crockpot cheesy chicken broccoli rice recipe combines tender chicken, creamy cheese, and healthy broccoli for a delicious one-pot meal the whole family will love.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup milk
- 1 can cream of chicken soup (10.5 oz)
- 2 cups fresh or frozen broccoli florets
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Spray the crockpot with nonstick cooking spray.
- Add uncooked rice, chicken broth, milk, and cream of chicken soup to the crockpot. Stir to combine.
- Season with garlic powder, onion powder, salt, and pepper. Mix well.
- Add the shredded chicken and broccoli florets, stirring gently to distribute evenly.
- Cover and cook on LOW for 3-4 hours or until rice is tender.
- Stir in shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For extra creaminess, use a blend of cheddar and mozzarella cheese.
- Adjust broccoli cooking time based on personal preference (add later for crispier texture).
- For added flavor, sprinkle with paprika or crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 4 hour
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
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