Description
This Crockpot Cheesy Potatoes recipe combines tender potatoes with creamy, melted cheese for an irresistible side dish. Perfect for busy days, just set it and forget it!
Ingredients
- 6 large potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup melted butter
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large bowl, mix together diced potatoes, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, salt, and pepper.
- Transfer the mixture to a greased crockpot.
- Cover and cook on low for 4-5 hours or until potatoes are tender.
- Stir occasionally to ensure even cooking.
- Once done, sprinkle with chopped green onions.
- Serve hot and enjoy!
Notes
For extra flavor, add crumbled bacon or a mix of different cheeses. Adjust the seasoning to taste and feel free to add your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours (on low)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg