Crockpot Cheesy Potatoes Recipe

Are you looking for an easy, hands-off side dish that’s packed with cheesy goodness? Look no further than this Crockpot Cheesy Potatoes recipe! Perfect for busy weeknights, potlucks, or holiday feasts, these creamy, cheesy potatoes require minimal prep and can be left to cook in your slow cooker. With tender potatoes smothered in a rich, cheesy sauce, this dish is sure to become a favorite in your household. Read on to learn how to make this delicious and convenient recipe!

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What are Crockpot Cheesy Potatoes?

Crockpot Cheesy Potatoes are a comforting and flavorful side dish made by combining diced potatoes with a creamy cheese sauce and slow-cooking them to perfection. The result is a rich, indulgent dish with tender potatoes and melted cheese, all infused with delicious flavors. This dish is incredibly versatile and pairs well with a variety of main courses, making it a staple for any meal.

Ingredients List for Crockpot Cheesy Potatoes

Main Ingredients:

• 6 cups diced potatoes (about 6 medium potatoes)
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• ½ cup chopped onion
• ¼ cup unsalted butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup cooked bacon bits (optional)
• ½ cup chopped green onions (optional)
• 1 cup crushed cornflakes (optional, for topping)
• 2 tablespoons melted butter (optional, for topping)

Substitutions and Variations

This recipe is flexible and can be adjusted to fit your tastes and dietary needs:

• Cheese Variations: Swap the cheddar cheese for mozzarella, Colby Jack, or Pepper Jack for a different flavor profile.
• Healthier Options: Use light sour cream and a low-fat version of the cream of chicken soup.
• Vegetarian: Substitute the cream of chicken soup with cream of mushroom soup.
• Add-Ins: Incorporate vegetables like bell peppers, broccoli, or peas for added nutrition and color.
• Gluten-Free: Ensure the condensed soup and any toppings are gluten-free.

Step-by-Step Cooking Instructions

Preparing the Ingredients:

1. Prep the Potatoes: Peel and dice the potatoes into small, even pieces.
2. Combine Ingredients: In a large bowl, mix the diced potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, melted butter, garlic powder, onion powder, salt, and pepper. Stir until well combined.

Cooking in the Crockpot:

1. Transfer to Crockpot: Pour the potato mixture into a greased 6-quart slow cooker. Spread it out evenly.
2. Optional Topping: If using, combine the crushed cornflakes with the melted butter and sprinkle evenly over the potato mixture.
3. Cook: Cover and cook on low for 4-5 hours, or until the potatoes are tender and the cheese is bubbly.

How to Cook Crockpot Cheesy Potatoes: A Step-by-Step Guide

1. Gather Ingredients: Ensure all ingredients are prepped and ready to go.
2. Mix Potato Mixture: In a large bowl, combine the potatoes, cream of chicken soup, sour cream, cheese, and seasonings.
3. Transfer to Crockpot: Pour the mixture into the slow cooker and spread evenly.
4. Optional Topping: Add the cornflake topping if desired.
5. Cook: Cover and cook on low for 4-5 hours.
6. Serve: Once the potatoes are tender and the cheese is melted, the dish is ready to serve.

Common Mistakes to Avoid

1. Uneven Potato Sizes: Dice the potatoes evenly to ensure they cook uniformly.
2. Overcooking: Check the potatoes after 4 hours to avoid overcooking and mushy potatoes.
3. Underseasoning: Taste the mixture before cooking and adjust the seasonings as needed.

Serving and Presentation Tips

For a visually appealing presentation, sprinkle chopped parsley or green onions over the top just before serving. Serve the Crockpot Cheesy Potatoes hot, directly from the slow cooker, alongside your favorite main dishes such as roasted chicken, grilled steak, or BBQ ribs.

How to Serve Crockpot Cheesy Potatoes

These cheesy potatoes are best served hot, straight from the crockpot. Use a large spoon to scoop servings onto plates. They make an excellent side dish for any meal, especially with roasted or grilled meats and steamed vegetables.

Presentation Ideas for Crockpot Cheesy Potatoes

To enhance the presentation, sprinkle freshly chopped herbs like parsley or chives on top of the dish just before serving. If using the optional cornflake topping, a light dusting of paprika can add a pop of color.

Crockpot Cheesy Potatoes Recipe Tips

1. Prep Ahead: Assemble the ingredients the night before and store in the refrigerator. In the morning, transfer to the crockpot and start cooking.
2. Double the Recipe: For larger gatherings, simply double the ingredients and use a larger slow cooker or cook in batches.
3. Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Frequently Asked Questions (FAQs)

Q: Can I use frozen hash browns instead of fresh potatoes?
A: Yes, you can use frozen hash browns. Thaw them first and drain any excess moisture.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the potato mixture and store it in the refrigerator overnight. In the morning, transfer to the crockpot and cook as directed.

Q: What can I use instead of cream of chicken soup?
A: Cream of mushroom soup or any other condensed cream soup can be used as a substitute.

Q: How can I make this dish lighter?
A: Use light sour cream, a low-fat cream soup, and reduce the amount of cheese.

Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers. Store in an airtight container and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This Crockpot Cheesy Potatoes recipe is the ultimate comfort food, combining tender potatoes with a creamy, cheesy sauce for a dish that's perfect for any occasion. With minimal prep and the convenience of slow cooking, it’s an easy, crowd-pleasing side dish that you’ll want to make again and again. Whether you’re hosting a holiday dinner or just need a simple side for a weeknight meal, these cheesy potatoes are sure to satisfy. Enjoy the rich flavors and creamy textures of this delightful dish!

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